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Sarah Sung

What’s in a Name?


Kissui Kiss

Esther’s German Bakery


Sunflower, poppy and sesame pretzels

As you might’ve guessed from my last blog, I’m pro-carb.  In fact, I’ve always had a soft spot for bread, rice, bagels, pasta—you name it. And when the country was Atkins-diet crazed, I was personally offended.


Farina for Focaccia


Farina at 10 days.

Most (smart) people wait a good few months before dining at a brand-new restaurant, but not me. I’m always too curious, too impatient and, some might say, too stubborn to follow rules like that. So last Friday night I got one of my favorite friends to meet me for dinner at Farina. It was the restaurant’s 10th night open, but you’d never know it.

A Sushi Secret


Nobu-san at work.

One day my friend Jen was walking along Balboa and stumbled upon Tekka—a diamond-in-the-rough, 10-seater izakaya/sushi spot in the Richmond. It’s a true mom-and-pop run by Nobu and Yoshimi, a husband-and-wife team from Japan, and while the rules are extensive, the end result is more than worth it.


The wait.

Salad Days

After my debaucherous dessert week, I resolved to end my sugar bender and turn over a new leaf (so to speak). That’s right, I went from chocolate cakes and fruit crisps to capreses and cobbs sans bacon. Well, not exactly that saintly, but I have been making an effort to get back to my healthy eating in honor of swimsuit season (everywhere in the northern hemisphere but here).


Salad fixins

Happy Kikkoman Day!


Happy 50th, Kikkoman

If you’re craving sushi, today’s the day to fill up your soy sauce dish (and sake cup) and make a toast to Kikkoman, because this is Kikkoman Day.

Back on June 5, 1957, Kikkoman Soy Sauce launched its North American headquarters here in SF, and in recognition of the company’s success, Board of Supervisors President Aaron Peskin named June 5 Kikkoman Day.

Spice Is Nice


Ruta (exuding confidence and ease)                   Me (looking stressed but having fun)
                                 

Live Uni



I’m a sucker for a dare.

A Night at Gary Danko

I got to go to Gary Danko last week with my cousin who was up here for a conference.



Although we were both planning on getting the three-course option, the menu was so extensive with mouth-wateringly descriptive dishes that narrowing the choices down to three (including dessert) seemed entirely too taxing. So we took the easy way out and each splurged for the four course.
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