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Sarah Sung

Dessert Week

Much to my dismay, I had to turn down an invitation to a dessert and dessert wine pairing event at Lark Creek Steak last week. I’m not sure if that’s the culprit (because I need something other than my sweet tooth to blame) but as it turns out I ended up “dedicating” my entire week to dessert.

Here’s how it broke down:


Bushi-tei's Blossoms

Growing up in the D.C. area, I didn’t realize how special cherry blossom season was until I left. Even fall foliage in New England (where I went to college) doesn’t compare. So when I found out that bushi-tei restaurant in Japantown had a four-course prix fixe meal in honor of cherry blossoms, I took action. Unfortunately for me, I’m not the only one who pounced on this unique offering of cherry blossoms mingled with wild shrimp, a brined cherry leaf stuffed with tuna tartare, veal loin stuffed with dried cherries and a cherry mousse with cherry compote.


Cherry blossoms in D.C.

Eels on Wheels

I've always liked school, but I especially enjoyed last Tuesday's Sushi School at Hime. The intent of these monthly food-and-sake classes is to push our palates beyond the ho-hum salmon and tuna rolls that can be found anywhere. This month's lesson was on anago, also known as conger eel. Eel is one of my faves so I was pleased that we were in for a four-course meal that featured anago baked, deep-fried, steamed and sushi-style.

Sips in SoMa

District is proof that there's still room in San Francisco for another wine bar (and believe me, I've had my doubts). Last week I went there for a wine-and-food-pairing event showcasing the undeniable talents of wine director Caterina Mirabelli and executive chef Jen Solomon. If you want to learn more about them and District, read The South Beach Diet in this month's Best Bite.


photography by Rick Camargo

A Tasty Taste 2007

I can't say "no" to food, cocktails, art and music, even on a drizzly, chilly Thursday night; so last week I joined crowds of art-and-food lovers at Taste 2007, a fundraising event at Root Division. With eight popular local chefs preparing an array of savory treats, local artists displaying their work and a jazz band playing, my senses were abuzz from the moment I walked in.

Cheers! Gambai! Salud!


Here's to Buzzed, Jordan's new blog.
 
It's Tuesday, which means you're probably here looking to read about all things drinkable. You may be wondering: Who is this writer, and what has she done with Jordan?
 
As far as Jordan is concerned, look no further than Buzzed. That's right, raise a glass and toast our second blog spin-off! Bookmark Buzzed now and get your fill of Jordan several times a week.
 
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