Sardine Chips at Rich Table. 199 Gough Street, (415) 355-9085
Mac and Cheese at Citizen's Band. 1198 Folsom Street, (415) 556-4901
Corned beef Reuben on rye pan loaf at Bar Tartine's Sandwich Shop. 561 Valencia Street
Princess Cake at Schubert's Bakery. 521 Clement Street, (415) 752-1580
Hash brown sandwich at Art's Café. 747 Irving Street, (415) 665-7440
Pizza margherita at Una Pizza Napoletana210 11th Street, (415) 861-3444
Rebel Within at Craftsman & Wolves. 746 Valencia Street, (415) 913-7713
Big Daddy ramen bowl at Hapa Ramen. Ferry Building Farmer's Market, richie@haparamensf.com
Quiche at Cassava Bakery and Café. 3519 Balboa Street, (415) 640-8990
Ahmohk (curry fish mousse) at Angkor Borei. 3471 Mission Street, (415) 550-8417
Banana cream tart at Tartine Bakery. 600 Guerrero Street, (415) 487-2600
Pupusas at Balompie Cafe. 3349 18th Street, (415) 648-9199
Prime Rib at House of Prime Rib. 1906 Van Ness Avenue, (415) 885-4605
Chicken katsu and tofu buns at Izakaya Yuzuki. 598 Guerrero Street, (415) 556-9898
Salted-caramel ice cream at Bi-Rite Creamery. 3692 18th Street, (415) 626-5600
Garlic pretzels at Absinthe Brasserie & Bar. 398 Hayes Street, (415) 255-2385
Pan-seared chicken livers at Serpentine. 2495 Third Street, (415) 252-2000
Egg custard tart at Golden Gate Bakery. 1029 Grant Avenue, (415) 781-2627
Goat taco at El Norteño taco truck. Harriet and Bryant, (415) 756-1220
Angry Korean wings at Wing Wings. 422 Haight Street, (415) 834-5001
Beef and cheese piroshka at Anda Piroshki. 331 Cortland Street, (415) 821-9905
Complete crêpe at Galette 88. 88 Hardie Place, (415) 989-2222
Duck larb at Lers Ros Thai. 730 Larkin Street, (415) 931-6917
Blue Bottle Vietnamese coffee ice cream at Humphry Slocombe. 2790 A Harrison, (415) 550-6971
Banana split at The Ice Cream Bar. 815 Cole Street, (415) 742-4932
Rosemary, fiore sardo, and pine nut pizza at Pizzetta 211. 211 23rd Avenue, (415) 379-9880
Pho ga at Turtle Tower. 631 Larkin Street, (415) 409-3333
Almond croissant at Thorough Bread & Pastry. 243 Church Street, (415) 558-0690
A dozen Sweetwater oysters at Hog Island Oyster Co. One Ferry Building, (415) 391-7117
Fried plantain and black bean burrito at The Little Chihuahua. 292 Divisadero, (415) 255-8225
Mission Burger at Mission Bowling Club. 3176 17th Street, (415) 863-2695
Fried Chicken Yum Yum at 4505 Meats. 1909 Mission Street, (415) 255-3094
Lamb tacos at El Huarache Loco. Alemany Farmers and Flea Markets
Peking Duck at Hong Kong Lounge. 5322 Geary Boulevard, (415) 668-8836
Manti at Troya Fillmore. 2125 Fillmore Street, (415) 563-1000
Meatloaf at The Blue Plate. 3218 Mission Street, (415) 282-6777
Dogpatch Millionaire at Kitchenette. 958 Illinois Street
Sea urchin dish at Commonwealth. 2224 Mission Street, (415) 355-1500
The Boca at Deli Board. 1058 Folsom Street, (415) 552-7687
Super carne asada burrito at El Farolito. 2779 Mission Street, (415) 824-7877
Faux gras ridged pasta at Acquerello. 1722 Sacramento Street, (415) 567-5432
Fried chicken at Foreign Cinema. 2534 Mission Street, (415) 648-7600
Biscuits at Brenda’s French Soul Food. 652 Polk Street, (415) 345-8100
Matzo ball soup at Wise Sons Delicatessen. 3150 24th Street, (415) 787-3354
Pot pie at Comstock Saloon. 155 Columbus Avenue, (415) 617-0071
Spicy miso ramen at Ramen Underground. 3555 Kearny Street, (415)765-9909
New York-style cheese slice at Tony’s Slice House. 1556 Stockton Street, (415) 835-9888
Pomme d’amour at Knead Patisserie. 3111 24th Street, (415) 655-3024
Glazed roasted squab at Bodega Bistro. 607 Larkin Street, (415) 921-1218
Warm bread, artichoke, and crescenza salad at Jardinière. 300 Grove Street, (415) 861-5555
Cumin lamb at Spices! II. 291 6th Avenue, (415) 752-8885
Bun rieu at Soup Junkie. 388 Market Street, (415) 291-0686
Deviled eggs at Park Tavern. 1652 Stockton Street, (415) 989-7300
St. Honore cake from Dianda’s Italian American Pastry. 2883 Mission Street, (415) 570-6260
Lamb shawerma from Truly Mediterranean. 3109 16th Street, (415) 252-7482
California state bird at State Bird Provisions. 1529 Fillmore Street, (415) 795-1272
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