Since we're on the subject of the Bloody Mary cocktail (well, I guess we sort of always are; it's something I've been tracking on here--where is it good, where is it bad?), I thought I'd mention a good one I had the other day . . . at Serpentine.
While it wasn't the most unusual or scintillating or utterly unique Bloody Mary I've had -- in fact it was none of those--it was simply, uncommonly solid. The kind of cocktail that gets its job done without being spastic or trying to attract too much attention to itself. Medium spicy with a horseradish emphasis, nice viscosity, some umami-ish depth, the cocktail was just plain satisfying and made with good quality ingredients. And I can go for that any day of the week . . .