Classic Crunch Cocktail with a Twist
Here is a version I created of a classic drink: the Champagne Cocktail. This one employs blackberries, which I quartered and marinated in Cointreau for a half hour. The rest is just as simple.
Drop a sugar cube into the bottom of a Champagne flute
Drench it with several dashes of Angostura bitters
Top with Champagne or some other sparkling wine
Drop in a few blackberries
It’s a good drink for brunch—that is, if you're not nursing a hangover with a Bloody Mary.