Dog Houses
Hot dog vendors are opening all over town and with SF’s high standards, they’re scoring way above average.
posted September 06, 2006 5:21PM
AT&T Park
There’s really nothing like a dog at the ballpark, and the roving vendors at AT&T dish up a snappy all-beef version on a soft white-bread bun. 24 Willie Mays Plaza, 415-972-1800
Fatt Dog
An all-beef dog smothered with beef-and-bean chili and gooey nachos-style cheese, Fatt Dog’s hearty chili-cheese frank is practically two meals in one. 1 Post Plaza, 415-398-3364
Let’s Be Frank
Nextcourse founder Larry Bain’s dogs make us feel like we’re eating healthy: The 100 percent grass-fed-beef dogs are made with no nitrites or nitrates. Crissy Field Center Cafe, Crissy Field
Tres Agaves
Served on Giants game days from a cart inside the restaurant, this frank is bacon-wrapped and topped with chipotle mayo and cucumber pico de gallo. 130 Townsend St., 415-227-0500
What’s Up Dog
The corn dog here is all about the batter: The sweet cornmeal coating isn’t too heavy or greasy and has just the right amount of crunch when you bite in. 195 Beale St., 415-861-5992
There’s really nothing like a dog at the ballpark, and the roving vendors at AT&T dish up a snappy all-beef version on a soft white-bread bun. 24 Willie Mays Plaza, 415-972-1800
Fatt Dog
An all-beef dog smothered with beef-and-bean chili and gooey nachos-style cheese, Fatt Dog’s hearty chili-cheese frank is practically two meals in one. 1 Post Plaza, 415-398-3364
Let’s Be Frank
Nextcourse founder Larry Bain’s dogs make us feel like we’re eating healthy: The 100 percent grass-fed-beef dogs are made with no nitrites or nitrates. Crissy Field Center Cafe, Crissy Field
Tres Agaves
Served on Giants game days from a cart inside the restaurant, this frank is bacon-wrapped and topped with chipotle mayo and cucumber pico de gallo. 130 Townsend St., 415-227-0500
What’s Up Dog
The corn dog here is all about the batter: The sweet cornmeal coating isn’t too heavy or greasy and has just the right amount of crunch when you bite in. 195 Beale St., 415-861-5992
