Fast-Food Nation
Organic eateries for people on the go.
posted March 27, 2007 3:50PM
Line up at Boxed Foods Company (245 Kearny St., 415-981-9376), which caters to FiDi lunchers lucky enough to escape their desks. Try the honey-lime chicken sandwich or the hearty Southwestern tempeh salad.
Join local Lucas-ites for some fresh Presidio fare at Dish Café (39 Mesa St., 415-561-2336), where the ever-changing menu features breakfast and lunch dishes that are organic, seasonal and made from scratch.
Explore the extensive menu at Lettüs Café Organic (3352 Steiner St., 415-931-2777), which offers something for everyone, from Asian-inspired mango-chicken lettuce cups to a Tuscan chicken panini. Brunch is served on the weekends and includes an indulgent fruit-stuffed French toast.
Unleash your eco-gourmet at Mixt Greens (114 Sansome St., Suite 120, 415-433-6498), where everything from the Brazilian cherry floorboards to the corn-based to-go packaging is environmentally friendly. Opt for any one of the innovative organic salads, or design your own.
At Sellers Markets (388 Market St., 415-956-3825; 595 Market St., 415-227-9850), order one of the filling, oven-toasted sandwiches served hot on Boulangerie Bay Breads and made from local artisanal ingredients such as Bellwether Farms Fromage Blanc and Niman Ranch meats.
Join local Lucas-ites for some fresh Presidio fare at Dish Café (39 Mesa St., 415-561-2336), where the ever-changing menu features breakfast and lunch dishes that are organic, seasonal and made from scratch.
Explore the extensive menu at Lettüs Café Organic (3352 Steiner St., 415-931-2777), which offers something for everyone, from Asian-inspired mango-chicken lettuce cups to a Tuscan chicken panini. Brunch is served on the weekends and includes an indulgent fruit-stuffed French toast.
Unleash your eco-gourmet at Mixt Greens (114 Sansome St., Suite 120, 415-433-6498), where everything from the Brazilian cherry floorboards to the corn-based to-go packaging is environmentally friendly. Opt for any one of the innovative organic salads, or design your own.
At Sellers Markets (388 Market St., 415-956-3825; 595 Market St., 415-227-9850), order one of the filling, oven-toasted sandwiches served hot on Boulangerie Bay Breads and made from local artisanal ingredients such as Bellwether Farms Fromage Blanc and Niman Ranch meats.
