There are few better bedfellows than music and food. No meal can be truly complete without a well-paired soundtrack, each bite evoking a symphonic deluge if prepared just so. Oakland’s new maestros of dining—chef Paul Canales (who put in 12 years at Oliveto, mostly under Michael Tusk) and general manager Rocco Somazzi—are plucking the strings at recently opened Duende.
When you're not busy drinking beer and eating wings this weekend, consider a field trip away from the sea of 49ers fans and head east for a little nature, a little wood-fired pizza, and, oh yeah ... antiques!
Who knew the East Bay not only had its own Restaurant Week, but boasted TWO of them? That's right. This weekend is a great time to eat in the Beast with Oakland's Restaurant Week just kicking off, while Berkeley's wraps up. And hell, why not take a long walk in between meals?
It's gonna be another cold, wintry weekend, folks. Head across the bridge for three great ways to warm up:
With the stress of Holiday shopping and preparing your homes for the scrutiny of your relatives, baking your own Holiday desserts are left on the back burner. That’s why we’ve rounded up our favorite bakeries in the east bay so you can pick-up and pre-order your holiday favorites and perhaps take credit for baking them-- we won’t tell.
Buche de Noel