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Eat + Drink

Recipe: The Ultimate Spiked Lemonade, El Padre

It's National Lemonade Day! Why not celebrate with some tequila?

We Wanna Be Friends With Bocanova's Rick Hackett

Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.

Foodie Agenda: Farm Adventures With Nopa, 20th St. Block Party, & More

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

East Bay's Top Female Chefs Unite for Charity Dinner

Ever wanted to have dinner with all of the East Bay's top female chefs in one sitting? Girls Incorporated of Alameda County (Girls Inc.) is hosting a special dinner where you can do just that. 

Hayes Valley Gets a Late-Night French Suitor in Monsieur Benjamin

At first glance, Hayes Valley’s Monsieur Benjamin, the second restaurant by chef-owner Corey Lee (Benu), could be mistaken for a straightforward shrine to the traditional French bistro, with its centerpiece bar and dark red banquettes, tables set with paper tablecloths, dishtowel napkins, and Opinel knives, which beg to be paired with steak frites.

SF's Best Fried Chicken Sandwiches, Ranked

Eat this chicken sandwich!

Somewhere in between San Francisco’s overwrought burrito worship and our love for all things hamburger, we allowed the fried chicken sandwich to fall through the cracks. Blame it on Chick-fil-A, blame it on Rio. But there are a bevy of choice crispy fowl sandwiches from which to choose. Here are a few of our favorites, ranked by worthiness in the canon of fried chicken sandos: 

8 Must-Try Treats at the SF Street Food Festival

Pull on the stretchy pants and get an early start if you want to beat the hungry hordes that will once again invade the Mission for the sixth annual San Francisco Street Food Festival.

Oakland Eats: Bento Boxes, Vegan Eats, and a Tiki Cocktail Destination

Start revving your eating engines, East Bay — this week's openings are looking delicious. Where to start? How about kicking things off with a celebratory drink?

Soft Food Survival Tips For When You're Sick

Now, this isn’t the most glamorous topic, but for some of us, there comes a time when you'll have a visit to the dentist that’s going to knock you out of dining commission for a while (nooooo!). Or maybe you have a friend who just had gum surgery (ow ow ow) and you want to be a pal and style them with a tasty delivery.

6 SF-Themed Cocktails to Drink Around Town

Next time you're in the mood for a tipple, pay tribute to our fair City with these SF-inspired cocktails. 

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