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Eat + Drink

Foreign Cinema To Throw Quinceañera

Fifteen years ago, Foreign Cinema was a sleek standout in a neighborhood rife with (excellent) taquerias and (glorious) dive bars. It hardly seems out of place today, nestled among the seemingly countless hipster eateries and pricey pubs geared toward the neighborhood's tech elite. On Thursday, the cinematically-themed Cal-Med gem celebrates 15 years of disrupting the neighborhood food scene with a Quintessentially Quixotic Quinceañera.

Sacramento’s Farm to Fork Scene Serves Up SF-Caliber Food

You've probably experienced this strange phenomenon: The second you’ve left the Bay Area’s boundaries, delectable eating becomes harder to come by, and exponentially so the farther away you venture.

5 Frozen Cocktails to Beat the Indian Summer Heat

Save yourself some sweat with these delish drinks.

A 49ers Cocktail Recipe to Celebrate the Levi's Stadium Home Opener

This Sunday, September 14, football season kicks off at Levi's Stadium when the San Francisco 49ers take on the Chicago Bears. Looking for a way to celebrate the start of the season? 49ers super fan Michael Mina, who recently opened the brand new Bourbon Steak & Pub inside the new high-tech arena, has the perfect boozy answer. 

Oakland Eats: Plum Bar Expands, a New Brewery, & a Scandalous Alameda Speakeasy

This week in East Bay restaurant news is all about the booze — or, the bar scene, rather. From the expansion of an already popular bar concept to a scandalous speakeasy, you now have even more options for good drinking (and eating) on this side of the Bay.

5 New Restaurants to Check Out This Month

Looking for somewhere new to eat? Here’s your monthly cheat sheet of five brand-new places that recently opened around town.

Drink Here Now: Firkin, Mezcal, and Robots

Your horoscope says, "Drink."

Foodie Agenda: Bacon Mac 'N' Cheeseburger, Sake Pairing Menu, & More

The 5 places you should be eating and drinking this week. 

Check Out Pazzo Marco Creamery For the Best Gelato on the North Coast

Marco Moramarco is redefining the “start up” concept in a delicious way. After working as a software engineer in Silicon Valley for 20 years, Moramarco and his partner Paul Vierra moved up to Gualala, California on the Sonoma-Mendocino Coast. A neighbor with an excess of goat’s milk and a Williams-Sonoma gelato machine helped Moramarco discover his new calling— creating artisanal gelato from scratch.

Market Watch: Lonely Mountain Farm Comes to the Ferry Plaza

Though it’s always hard to say goodbye to summer fruits and veggies, we are excited for the return of dates and almonds, apples, pomegranates, persimmons, and early hard squash varieties every fall at the Ferry Plaza Farmers Market. This month we are also excited to welcome a new vendor to our Saturday lineup—Lonely Mountain Farm, hailing from the Watsonville area.

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