Eat + Drink
Here's what you should be putting in your mouth now, from tater tot casserole to a James Beard nominee's menu for Sprig.
Did you know that Starbelly serves up to five tons of bacon each year? That's a lot of slaughtered creatures. But Babe's unfortunate loss of life is your insatiable belly's gain. Starbelly's signature Bacon-Jalapeño Spaghetti dish is also one of the Castro eatery's most popular. Now you can make it at home.
It's only Wednesday and you're way behind on your drinking schedule for the week. From IPA galore at an video game bar to a new happy hour at a modern beer garden, we're here to help.
Spring may be the only season in San Francisco that feels like it does in other parts of the country—only better, of course. We have green, leafy trees and budding flowers like the rest of the country, but our March Madness also includes the Hunky Jesus Contest and Bring Your Own Big Wheel Race. Most importantly, a host of local breweries are rolling out specialty suds just for spring.
You can thank Easter for, among other reasons, giving you another excuse to dress up in this all-too-casual town. Come decked out in your finest threads next Sunday at one of these local brunch hot-spots doing Easter right.
Some of us here at 7x7 think that cake reigns supreme in the circular desserts category, while others believe the nostalgia, homeyness, and American spirit of pie trumps any layered creation. For the latter of us, we’ve ranked the best in the Bay. Get out your forks, and open your pie hole.
It's an all-star week of openings and events in the South Bay this week, spanning some of our most favorite things — beer, bacon, sandwiches, and Blue Bottle Coffee.
In October, local sparkling wine lovers flock en masse down south for Bubblyfest on Pismo Beach, where the bubbles flow freely at events both social and educational. After a sold-out first year, the event organizers added a variety of extra events and extended the whole shebang by two days. With over 50 local and international sparkling wine and champagne producers pouring, you’ll have more than enough bubbly to make the drive worth while.