Eat + Drink
Summer in Sonoma County means a bounty of local produce, artisan specialties, and heirloom gems. But among those stalls brimming with juicy berries, stone fruits, and tomatoes in red, purple and gold, something else beckons: a fine meal to munch as you wander.
Before you reach for that bottle of Provencal rosé for this weekend's July 4th festivities, why not consider this more festive, gin-soaked, made-in-San Francisco treat?
You're free to drink all you want on Independence Day.
Forks at the ready, we have lots of foodie news for you to chew on this week.
Serving everything from soondubu jjigae (kimchi tofu soup) to bulkogi (marinated beef), here are five delicous Korean restaurants in San Francisco you need to try right now.
I pretend to like people every day. It's called being an adult. It's why we're allowed to buy booze.
We've been taught never to judge a book by its cover, a wine by its label. And with wines, anyhow, fancy labels often signal overcompensation for what's inside. But now, San Francisco startup Bare Bottle is bringing the worlds of winemaking and design together to package premium wines in high style.