Eat + Drink
You already know that tacos are your favorite food in the whole world, but did you know that tacos derive their name from explosives used by silver miners in Mexico in the late 1800s?
There's nothing Mediterranean about the old Cafe Claude space. Dark walls, busy burgundy wallpaper, and large gold accessories transport you back to turn-of-the-century France rather than the glistening waters and white sands of the Mediterranean sea. That is, until you sit down to the menu.
Attention all beer fans! Mark your calendars for this unique two-day event bringing craft beer lovers, home brewers, and renowned brewing experts together for a hands on experience at the largest California-only craft beer festival.
I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy. ~W.C. Fields
Ready to curl up with a good book and a large glass of wine? Here are five literary-themed bottles to finish before the bell rings.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
It’s been a busy summer for craft beer in San Francisco, with six new places opening in almost as many weeks. If you're inspired to seek out a new place to enjoy a couple of cold ones, pull up a stool at any of the following recently opened bars.