Eat + Drink
You could say Camino chef Russ Moore knows his way around a kebab—every Monday night at his Oakland restaurant, he creates three-courses around the skewered stuff. So we asked him how he takes Thanksgiving leftovers to the next level: “I often just roast the breast for Thanksgiving dinner and save the legs for kebabs the next day. If I’m feeling ambitious, I’ll make some flatbread to cook on the grill once the kebabs come off.”
‘Tis the season for spirited sipping, and our favorite San Francisco bars have you covered with ciders, punches, and grogs galore (and even a decadent tipple made with ice cream). Sample our top 10 picks around town, and scroll to the bottom for a few bonus recipes, perfect for your holiday party purposes.
'Tis the season to have another drink.
If you’re going to be doing any of your holiday shopping downtown this year, you’re going to need some fuel to survive the bag-totin' crowds. Here are a few new-ish places where you can grab a bite to eat, plus ideas on where you can find some holiday cheer to keep you feeling good about people.
Avoid the post-Thanksgiving slump by eating all the way through the weekend.
San Francisco's craft brew scene is exploding. While it took the San Francisco Brewers Guild ten years reach its current 20 members, at least nine more breweries are scheduled to open over the next year. And some of them will be unlike anything you've seen before. Let's dive in, shall we?
It's the week we've all been waiting for — feasts, leftovers, and epic afternoon naps. The South Bay has you covered with a few delicious Thanksgiving meals out (if you're still scrambling for plans), plus a Santa Cruz Beer Tour that will have you feeling all kinds of jolly this weekend.