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Eat + Drink

Four New Pizza Places in SF That Rock

New pizza places keep on appearing, which means we need to go eat their pies and tell you if they’re good, right? Here are the results of our recent pizza tour, because hey, someone’s gotta do it.

Foodie Agenda: Tacolicious Cooking Demo, Easter at Off the Grid, and More

Your guide to the tastiest foodie happenings going down this week. Bon Appetit! 

The California Academy of Sciences is Throwing One Hell of a Party

Science meets the SF party scene this week in Golden Gate Park and you're officially invited. 

Drink Here Now: Boozy Brunch, Plus Beer and Wine Flights

If you're going to drink this week, you might as well drink like you mean it. 

Scenes of the City: Magnolia Brewery's New Restaurant, Smokestack Sets Up Shop

For this week's Scenes of the City we headed out to Dogpatch to get a sneak peek at Dave McLean's Smokestack (a nod to the Grateful Dead's classic cover of the Howlin' Wolf composition, "Smokestack Lighting") Restaurant and new Magnolia Brewing facilities.

Secret Recipe: The Slanted Door's Dungeness Crab With Cellophane Noodles

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

The Top Easter Brunches in the Bay Area

Whether it’s boozy brunch or formal dinner, don your Sunday best and head to these local restaurants for Easter’s most delicious celebrations.

Inside North Beach's The Square, a Pub With a Michelin Pedigree

Perhaps it’s a reaction to the recent recession-era dining, or maybe chefs are just kicking off their proverbial heels, but notably casual follow-up restaurants from fine-dining icons have proliferated in the past few years.

Meet the Maker of Krave Jerky, Jonathan Sebastiani

The Bay Area is home to delicious treats, from gourmet to whimsical and everything in between. For Meet the Maker (in this case, Meat the Maker), we pick one local who produces exactly the kind of flavorful eats we love.

What You Need to Know About Stock in Trade This Spring

For those who don't frequent SF's Marina District, Stock in Trade is a restaurant bar on Lombard Street that boasts a line out the door pretty much all weekend. The San Francisco tavern features American cuisine, a 40-seat bar, elevated ceilings, and an indoor bocce court. 

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