Eat + Drink
Alcohol is the liquid version of Photoshop.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
We asked some of the city’s best chefs to get in the giving spirit and share their recipes for standout side dishes to bring to a Thanksgiving potluck.
Gabriela Cámara is kind of a big deal in the food world. The chef and restaurateur owns four restaurants in Mexico, including her 17-year-old famed seafood-centric flagship, Contramar. She’s chummy with Diana Kennedy, and has been featured in Food & Wine and Bon Appetit.
No feast is complete without a bottle (or ten) of the good stuff. We asked some of the top wine experts in the Bay Area and Napa for their pairing picks for your autumnal potluck. Our advice: better to overstock than not—you’ll need some wine to go with those leftovers, after all.
Quality never goes out of style. That’s why the Italian cafes of North Beach are oases of authenticity, tradition, and culture in a city that reinvents itself faster than the time it takes to download the latest app. Take a break from the rat race and slip into the old world charm and pace of the city’s original café culture.
You can keep your turkey legs and gelatenous cranberries, thank you. Thanksgiving is all about stuffing. Lots of stuffing. Preferably doused in gravy. It is the ultimate comfort food in a holiday made up of comfort foods. In order to help you prepare Thanksgiving's most important dish, we have five recipes from esteemed local chefs to make your holiday feast magical.
Never settle for a boring sandwich again.