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Eat + Drink

Oakland Eats: New Falafel and Ice Cream Spots, Fusion Tacos, & More

Happy eating, East Bay-ers! This week, find new destinations for falafel and fusion tacos in Uptown Oakland, ice cream in Temescal, and a food-friendly drinking destination in Berkeley. 

Humble Ingredients Get the High-End Treatment

While many San Francisco chefs are known for their high-end and haute creations, they also like to keep it real by paying homage to the ingredients they loved as a kid (or as a big kid)—because let’s face it, nothing melts on a burger quite like American cheese.

Foodie Agenda: Saturday Brunch at Bar Agricole, Paella Mondays, & More

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

Drink Here Now: IndulgeSF, Day Drinking, and Dirty Habits

No need to wait for beer-thirty. It's already rum-fifteen. 

Craftsman and Wolves is LA Bound

You're welcome, LA. Pastry impresario William Werner of Craftsman and Wolves will soon be bringing his otherworldly delights to the southland, and we're not sure we want to share him, OK?

Vodka Gets Flavorful With Pinnacle and Muttville

Last Thursday night, Pedro's Cantina opened its doors for an exciting Pinnacle Vodka event supporting local San Francisco charity, Muttville. Last month, we asked readers to take a Pinnacle Vodka personality quiz to prove their love for San Francisco and to discover what vodka flavor best represents them. We then invited our quiz-takers to a happy hour event, where they could taste said flavors for themselves.

Sinto Gourmet's Kimchi Fried Rice Recipe

As a little girl, Chef Hyunjoo learned to make Kimchi in the kitchen of her grandmother's small restaurant in South Korea. After moving to San Francisco in 2007, Hyunjoo worked at Aqua in the Financial District for two years before turning her grandmother's homemade recipe into her own company, Sinto Gourmet

Housemade Fireball Takes Over Artisanal Cocktail Bars

Whether you love it or loathe it, Fireball is one of the hottest shots around right now. Maybe it's your punctuation mark to a long night or maybe the smell is reminiscent of hangovers and bad choices. Either way, Fireball is taking over the bay, and now, top bartenders are mixing their own artisanal Fireball shots. For a grownup version of this college-friendly booze, head to these local SF bars. 

We Wanna Be Friends With Hi Tops Owners Jesse Woodward & Dana Gleim

Hi Tops co-owners Jesse Woodward and Dana Gleim are fast approaching the opening of their second venture, Bandidos. And we're pretty excited, too. 

What’s on Tap for IPA Day 2014

Our infatuation with the strong and hoppy India Pale Ales shows no sign of abating. It’s no wonder then, why IPA fanatics, led by Berkeley’s Ashley Routson (aka The Beer Wench), organized the first IPA Day back in 2011. This year’s celebration takes place on Thursday, August 7.

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