Eat + Drink
Fire it up, South Bay — this week's openings are all about the grill, and the delicious meaty (and vegetarian!) goodness that comes with it. Plus, authentic Thai food and all-you-can-eat sushi, for good measure.
Your weekly drinking assignment has been posted. Get started!
Love lobstah rolls? Here are five new rolls you can find around the Bay.
Just when we started getting used to the idea of rationing kale, the shortage gods strike again, and this time they're hitting us where it really hurts—Nutella!
Despite the endless variety of activities that San Francisco offers, it’s surprisingly easy to find yourself falling into a rut. Meeting at the same bar, ordering the same dish at the same restaurant, or defaulting to the same Friday night plans—it happens. We get it. But it doesn’t to be that way, and there’s no better method to break out of your rut than by dining and raising a glass aboard a stunning yacht as it cruises around our glorious SF Bay.
Michigan native Rick Hackett graduated from the Culinary Institute of America in New York and learned the principles of nouvelle cuisine at acclaimed Washington DC restaurant Le Pavillon before moving to the Bay Area in 1979 and leaving his mark on the local restaurant world.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!