Eat + Drink
Brunching Al Fresco: Our Favorite Patios for Midday Eating and Drinking
With summer approaching, it’s time to take advantage of the hot weather and clear skies (when they come around). Brunch is our favorite meal of the day here at 7x7, so why not take full advantage?
We Wanna Be Friends With: Phil Jaber of Philz Coffee
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
Foodie Agenda: Sake Tasting, Pizza Making and More
The Foodie Agenda: Our list of this week's culinary to-dos. Take our advice and check out one of these mouthwatering events, your taste buds can thank us later.
Secret Recipe: Jasper's Corner Tap & Kitchen's Hibiscus Paloma
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Five New Restaurants to Try This Month
Looking for someplace new to try? Here’s your monthly reminder of five new spots that recently opened around town.
Parallel 37 Welcomes Pastry Chef Andrea Correa to Its Star-Studded Team
As if The Ritz-Carlton's Parallel 37's food, wine, and cocktail menu weren't tricked out enough, they've just gilded the lily by adding star Pastry Chef Andrea Correa to their roster.
Five Bowls of Honolulu's Best Ramen
Growing up in Hawaii, you don't realize that other Americans aren't taking off their shoes before going into houses, eating sashimi for breakfast as a child, or learning to use chopsticks before a fork. Honolulu's deep Japanese roots go back generations, and with Japan only about nine hours away by plane (Hawaii is the top U.S. destination for Japanese tourists), you will find the best Japanese food anywhere in the world outside Japan in Hawaii's state capital. Which, of course, means that the ramen is the stuff of dreams. Plus, all the noodles are locally made. Below are the tastiest bowls in town.
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