Eat + Drink
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
The opening of Hakkasan San Francisco was met with serious excitement earlier this year. But along with a stellar interior design and tasty food, their cocktail menu and massive "U" shaped bar is a huge hit. The woman to thank? Beverage and Bar Manager Jessamine McLellan.
Take some time for your tastebuds this week and add these eatable dates to your calender.
1) Take a Holiday Tasting Tour with Liam Mayclem
Local television personality and “foodie chap” Liam Mayclem is leading two holiday tours that take guests behind the scenes of SF’s most influential foodie haunts.
A taste of quail and sexy soup are part of new restaurants popping up in the 650. That's happening at a va-va-voom revamped spot that is getting a little help from a big culinary star in San Carlos.
A former chef at Cotogna and Quince, Sean O’Toole, has moved into the space on Downtown Napa's Main Street that once housed the ill-fated Michelin-starred vegan eatery and yoga studio, Ubuntu.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email email@example.com. Your wish may end up on the blog, along with the actual recipe from the chef.
Thursday, December 5 marks the 80th anniversary of the 21st Amendment, which repealed Prohibition, and 21st Amendment Brewery is hosting a celebration. A parade starts at 4 pm in Justin Herman Plaza and ends at 21st Amendment Brewery on 2nd Street at Brannan, where an after-party will roll till 9 pm.
It's an annual challenge: Where to make a pitstop, or where to end the day, after a harried holiday shopping trip around Union Square? There are, in fact, a handful of good and civilized options.