The 2010 San Francisco Tastemakers

The 2010 San Francisco Tastemakers

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A food mecca can't subsist on genius chefs alone (although we love our chefs). It also needs its chocolate and cookie makers, visionary wine directors, cookbook curators, restaurant incubators and - of course - its food-as-performance-art collective. Meet the food stars who keep our city shining bright.


 

 

Restaurateurs: Michael and Lindsay Tusk


Booksmith: Celia Sack


Baker: Anthony Lucas,Marketeer: Lulu MeyerChocolate Makers: Tcho,Performance Artists: Open RestaurantSommelier: Rajat Parr,Grocers: Sam Mogannam and Anne WalkerChef: Moura Lahlou,Incubator: La Cocina
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