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The 2010 San Francisco Tastemakers

A food mecca can't subsist on genius chefs alone (although we love our chefs). It also needs its chocolate and cookie makers, visionary wine directors, cookbook curators, restaurant incubators and - of course - its food-as-performance-art collective. Meet the food stars who keep our city shining bright.

 

 

Restaurateurs: Michael and Lindsay Tusk


Booksmith: Celia Sack


Baker: Anthony Lucas, Marketeer: Lulu Meyer Chocolate Makers: Tcho, Performance Artists: Open Restaurant Sommelier: Rajat Parr, Grocers: Sam Mogannam and Anne Walker Chef: Moura Lahlou, Incubator: La Cocina