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5 Cravings, From Fried Chicken to Cragels

The fried chicken sandwich at Marlowe. Photo by Jason Wang via City Foodsters

Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.

Cragels at House of Bagels 

The geniuses at House of Bagels have created the almost mythically buttery love child of the croissant and the bagel, the Cragel. Well worth the carb splurge. 

Marlowe's Crispy Fried Chicken Sandwich 

Each month after we ship the magazine to the printer, we order in Marlowe’s crispy fried chicken sandwiches—just the delectable crunch we need to propel us into the next issue.

Qancha Chimichurri-Flavored Air-Toasted Kernels 

Corn nuts that are good for you? True story. Chomp on Qancha chimichurri-flavored air-toasted kernels, made with super healthy avocado oil. Yum. 

Smoked Catfish Brandade at The Elite Cafe 

A French 75 and the smoked catfish brandade in a cozy booth at The 
Elite Café are my idea of Southern comforts. 

Spearmint Ice Cream at Bar Agricole 

Usher in a delicious era at Bar Agricole with new chef-partner, Melissa Reitz, whose spearmint ice cream is a breath of fresh air. 

Hungry for more? Dig in with the Big Eat app

This article was published in 7x7's June 2014 issue. Click here to subscribe.