5 Cravings, From Meaty Burgers to Pineapple Julep
Editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
Awesome Bars' Apricot Walnut Bar
The name truly says it all: Awesome Bars’ apricot walnut bar has toothsome chunks of fruit and just a kiss of salt.
Spicy Fries in Coleslaw at 4505 Meats & BBQ
A tip from a friend/genius at 4505 Meats & BBQ: Dip the spicy fries (with chimichurri sauce and lemon-parsley aioli) in the coleslaw. Don’t question it, just do it.
White Anchovies at Hog Island Oyster Co.
Hog Island Oyster Co.’s revamped menu thankfully includes boquerones—white anchovies with piquillo aioli, chopped eggs, and green herb sauce.
Hopscotch's First Base Burger
I’d happily cross the bridge to have my way with Hopscotch’s First Base Burger, made all the meatier with griddled beef tongue.
The Coachman’s Pineapple Julep
The Coachman’s Pineapple Julep is every bit as refreshing as the original, but with a kick of spiced, roasted fruit.
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This article was published in 7x7's July/August 2014 issue. Click here to subscribe.