The season of SF Chefs is in full swing with the Dinner Party Project, the Williams-Sonoma demos, the upcoming series at the Ferry Plaza, and the Food Arts Industry Series! But of course the star of it all is the Grand Tasting Tent, which is fully loaded with the city’s top chefs, mixologists, wine makers and beyond – you can’t miss it.

DINNER PARTY PROJECT
The Stars Realigned Dinner Party Project last week was truly EPIC. Friends for more than three decades, legend Jeremiah Tower joined the chefs Mark Franz, Jan Birnbaum, Parke Ulrich and Emily Luchetti from Waterbar and EPIC Roasthouse for an unforgettable night. Check out the behind the scenes photos.

Next up for these exclusive dinners are collaborations between the guys of Betelnut, 4505 Meats and Tacolicious (Street Feast), Alicia Jenish and Jen Beisty (Going Basque), a meeting of the minds of Commonwealth and Crenn, and the upcoming Modern American Picnic with Baker & Banker and Bar Tartine. There are still seats available, so get them before they sell out.

EYE ON THE BAY: SF CHEFS PREVIEW SERIES
Love the Ferry Plaza Farmers’ Market? Then head down to the Ferry Building each Saturday in July for this exclusive SF Chefs Preview Series featuring some of the most exciting demos of the season. Learn how to make the perfect sourdough starter, butcher a lamb, pickle and preserve, and spice up your pastry skills. Check out the whole lineup here.

FOOD ARTS INDUSTRY SERIES
Designed for industry professionals, culinary students and those with a passion for the restaurant business, the Food Arts Industry Series is a collection of six unique seminars. Ranging from Scandinavian and Eastern Europe cuisine to a panel of top chefs answering the question “what is Northern California cooking?” each seminar and demo offers a stellar panel of experts speaking on a variety of subjects.

Get all the details here!