Eat It: Cheese, Bees and Slaughter City
A Cheesy Book Release
Gordan Edgar, the cheesemonger of Rainbow Grocery, will celebrate the release of his new book, Cheesemonger: A Life on the Wedge, with a party at Amnesia Bar on March 13 at 6:30 p.m.
Tara Austen Weaver at Omnivore Books
Food writer Tara Austen Weaver has released her memoir, The Butcher and the Vegetarian: One Woman’s Romp Through a World of Men, Meat and Moral Crisis, and will be at Omnivore Books on March 13 to sign copies and discuss meaty matters. The event is free and runs from 3-4 p.m.
Behind the Scenes at a Slaughterhouse
Naomi Wallace’s play brings to life the voices of the forgotten workers of the slaughterhouse—catch a performance this Friday, Saturday or Sunday (March 12-14) at Berkeley’s Zellerbach theatre. Tickets are $10 and can be purchased by calling 510-642-8827 or online by clicking here.
Introduction to Beekeeping
Graze the Roof will be holding a day-long backyard beekeeping workshop, led by two members of the SF Beekeepers Association, at the Glide Foundation (333 Ellis St.) on Saturday, March 13, from 9 a.m. to 3:30 p.m. Learn how to start and maintain your own hive, all for a suggested donation of $30. To RSVP, email firstname.lastname@example.org.
Sustainable Seafood and Chablis at the Moss Room
Next Tuesday, March 16, the Moss Room will be serving a special winemakers dinner, featuring the Chablis of Domaine Christian Moreau, accompanied by a multi-course sustainable seafood feast (don’t worry, nothing’s sourced from the Cal Academy aquarium). The meal is $95 plus tax and gratuity. To reserve your seat, call 415-876-6121.