Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
Pink Zebra Pop-Up
Starting December 10th, Chef Jesse Koide (formerly of Mission Chinese Food) and bartender Danny Louie (The Alembic) are teaming up for a series of pop-ups at the now shuttered Slow Club. The menu will include favorites from the traveling pop-up Pink Zebra, including ramen carbonara, hurricane popcorn with crispy pig ears, and more. // $5-$15, December 10th-13th and 17th-20th, 2501 Mariposa St., San Francisco, pinkzebrasf.com
Holiday Beer & Boozy Cakes
Enjoy an impressive selection of special holiday beers at Fat Angel this month paired with special boozy cakes made by Sainte G. Cake Company’s Krista Juracek. Expect ale-spiked ginger cakes topped with spiked, spiced cream cheese frosting as well as a Mocha Mousse made with Jolly Rodger Imperial Coffee Porter by Drake’s Brewing that will leave you drooling. Yum. // 1740 O’Farrell St, San Francisco, fatangelsf.com
Cookies & Jewelry
Heath Ceramics is staying open extra late on Thursday to host delicious tastings and treats from Guittard Chocolate. Expect a night of Guittard's signature chocolates, cookies, and other goodies from the book. Between that, jewelry from Kirsten Muenster, and the endless supply of beautiful ceramics, you’ll be sure to find something for the holidays // December 10, 6-8pm, 2900 18th St, San Francisco, heathceramics.com
Bento Box Workshop
Shibata-san, a master cedar bento box maker from Japan, will be at Rintaro this Thursday to teach his craft. Learn how to make a traditional magewappa box to take home while enjoying snacks and drinks from one of Bon Appetit Magazine’s top ten restaurants in America. // $150, 82 14th St, San Francisco. Email reservations@izakayarintaro.com
