Four Barrel Coffee's Founder Talks the Importance of Quality Water
High-quality German engineering, sleek design, hot colors – no, we’re not talking about the latest European car – we’re talking about MAVEA, the expert in water filtration.
These high-design water filters are catching on all over the place, from being used behind the bar at Comstock Saloon to being adored by Four Barrel Coffee founder Jeremy Tooker, for the quality water they produce. From the ice and water used in every cocktail turned out by Comstock to the hot water used to steep ground coffee to make the perfectly dripped Four Barrel cup (one cup coffee is 16 parts water to one part coffee), filtered water is a paramount ingredient to the best things in life.
Take a look at this video, in which Jeremy Tooker talks about how important filtered water from MAVEA is in everything they do at Four Barrel:
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