From Fries to Granola, 5 Things Our Eat+Drink Editor is Craving This Month
Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
When a hangover strikes, there is nothing like the furikake fries for lunch at Fog City (pictured above). Umami plus grease equals sweet relief.
When I need greens, I get my fix with the raw kale salad, complete with toasted seeds and yogurt-avocado dressing, at Heyday.
The atmosphere alone is enough to get me into Heirloom Café, but the catch of the day is always inspired.
San Franola Granola’s toasted chia—one of five delectable new flavors—is a nutty treat. It’s no surprise the brand is now available at Safeway and Whole Foods.
When I’m not in the mood for a house cappuccino, the polo cup at Tosca Cafe is just the ticket.
This article was published in 7x7's March issue. Click here to subscribe.