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Secret Recipe: Jasper Corner Tap & Kitchen’s Wiessen Sour Cocktail

Kevin Diedrich’s Wiessen Sour Cocktail

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.

At just over a year old, Jasper’s Corner Tap & Kitchen has become a destination for intriguing cocktails, thanks to bar manager Kevin Diedrich. This light and refreshing beer-based drink—a patron favorite, and one of his signatures—is perfect for San Francisco's Indian Summer.

Serves One

2 ounces Buffalo Trace bourbon

.75 ounces lemon juice

.25 ounces simple syrup

Bar spoon orange marmalade

2 dashes orange bitters

2 ounces white beer (Hoegaarden or Hitachino are great)

1. Shake ingredients together, and strain into a rocks glass.

2. Garnish with a lemon twist.