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Secret Recipe: Jasper Corner Tap & Kitchen’s Wiessen Sour Cocktail

Kevin Diedrich’s Wiessen Sour Cocktail

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email Your wish may end up on the blog, along with the actual recipe from the chef.

At just over a year old, Jasper’s Corner Tap & Kitchen has become a destination for intriguing cocktails, thanks to bar manager Kevin Diedrich. This light and refreshing beer-based drink—a patron favorite, and one of his signatures—is perfect for San Francisco's Indian Summer.

Serves One

2 ounces Buffalo Trace bourbon

.75 ounces lemon juice

.25 ounces simple syrup

Bar spoon orange marmalade

2 dashes orange bitters

2 ounces white beer (Hoegaarden or Hitachino are great)

1. Shake ingredients together, and strain into a rocks glass.

2. Garnish with a lemon twist.