Secret Recipe: The Presidio Social Club's Ypioca Yellow Card
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Need something to get you in the mood for the US vs. Germany showdown tomorrow—a match that will determine who will advance to the next round of the World Cup? Look no further than this festive and tasty cocktail from Presidio Social Club bartender Scott Brody using a tropical Brazilian cachaca. Saúde!
Ypioca Yellow Card
1.5 oz Ypioca Prata Cachaca
.5 oz The King’s Ginger
1 oz pineapple juice
5 oz simple syrup
2 oz coconut water
1. Build everything into a highball.
2. Fill it with ice.
3. Top it with soda water.
4. Place the pineapple leaf vertically in the glass for garnish.