This Week in Food: Cocktail College, Beer Gala, Cookies, and Whole Foods Opens
Thursday, Feb. 10
Lately, mixed drinks have gotten quite serious—enough, anyway, to inspire courses like Bar Adagio’s Cocktail College. Learn to make bitters, infusions, garnishes, and two vodka concoctions. It’s free, and it starts at 6 p.m. and goes on until 8 p.m. Reserve here. 550 Geary St.
Friday, Feb. 11
SF Beer Week is all about the culture and fun of beer, and it kicks off at 5 p.m. with the SF Brewers Guild Opening Gala at Yerba Buena Center for the Arts. There will be more than 35 Northern California breweries pouring, and you’ll get a nice glass at the door so you can sample. Tickets are $55 and be bought here. 1701 Mission St.
Saturday, Feb. 12
Scharffen Berger’s cookie expert, Alice Medrich, shares her secrets in Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies and gives a cooking demo at the CUESA kitchen in the Ferry Building. Yes, there will be samples. To reserve a spot ($35), call 415-330-5557.
Sunday, Feb. 13
Haight residents are all a Twitter over the Whole Foods that opens Wednesday, Feb. 16. The Sunday before the big opening, from noon to 4 p.m., the store parking lot hosts the Good Food Celebration, featuring empanadas from Sabores del Sur, Clairequares shortbread, and brews from Magnolia Brewery, the sales from which go to benefit La Cocina. 690 Stanyan St.
Salut, où avez-vous obtenu cette information peut vous s'il vous pla?t appuyer ce avec une certaine preuve ou vous pouvez dire quelques bonnes références que moi et d'autres apprécieront vraiment. Cette information est vraiment bon et je vais dire sera toujours utile si nous essayer sans risques. Donc, si vous pouvez le sauvegarder. Cela nous aidera vraiment à tous. Et cela pourrait apporter un peu de bonne réputation pour vous.iphone 3gs cases
swarovski iphone 4 cases
Diamond iphone Cases
By on February 21, 2011
"Haight residents are all a Twitter over the Whole Foods that opens Wednesday," *Feb.* 16?
By on February 10, 2011
I just sampled this wine at Seasons 52 and I loved it! Fruity, full, and dry is the best way to describe it. I'd like to try that beer, too!
By on February 09, 2011
The Big Eat 2012: 100 Things to Try Before You Die
The Big Eat 2011: 100 Things to Try Before You Die
The Big Veg 2011: 50 Vegetarian (Or Vegan) Things to Eat Before You Die
Four Ways To Escape the Cold in Mexico
Jams We Love: Our Weekly Playlists
10 Best Dishes $10 in the Inner Sunset
Rise and Dine: A Guide to Brunch at SF's Best Restaurants
The Best Cheese in SF (Recommendations from Local Cheese Shops)
Refreshingly Unhip: The Best Vanilla Ice Cream in SF
The 20 Best Dishes Under $10 in the Tenderloin & Tendernob
Community Gardens Around the City
Horseback Riding Within 1.5 Hours of SF
Four Awesome Northern California Hot Springs
Refreshingly Unhip: SF's Old-School Pastrami Sandwiches
The 7 Best Carne Asada Burritos in San Francisco
The 10 Best Dishes Under $10 in the Outer Sunset
The 20 Best Dishes Under $10 in the Mission
The 10 Best Dishes Under $10 in Bernal Heights
The 10 Best Dishes Under $10 in the Lower Haight
The 10 Best Lunches in Union Square Under $10
Refreshingly Unhip: The Best Glazed Dougnuts in SF
Expert Advice on Parking in The City
- Week in Food: U.N. Farmer's Market, Mission Block Party, Hog & Rocks Fundraiser, Street Eats Charity Gala, and More
- Top Eat + Drink Events This Week: Kraut College, Tea School and Home Brewers Night
- Week in Food: Openings, Elizabeth Falkner Cooking Class, Cocktails 101, SF Chefs, and More
- Knife Classes and Cocktail College: This Week's Top Events
- This Week in Food: Rose Pistola Reopens, Supper Club, Food Culture Talks, and Butchers and Beer
|
|
|
 
|
|
|
|
