Skip to Navigation Skip to Content

Eat + Drink

Big Lunch: 50 Top Spots for a Midday Meal in San Francisco

There are only so many times you can eat a bag of Cheez-Its from the vending machine at work. To save you from yourselves, we are pleased to unveil our first-ever Big Lunch, featuring our picks for the 50 most delish spots for lunch in San Francisco. New to or just visiting SF? We give you the cheapest, quickest, booziest spots around. Plus, places to conduct your power business. You're welcome!

Drink Here Now: Game Day Specials, New Cocktails and Jazz + Poetry

From game day specials in SoMa to usher in the 2015 baseball season to Cockscomb's double happy hour, here's where you should throw back a few this week. 

Secret Recipe: El Techo de Lolinda's Chicharrones de Carne

El Techo

It's no surprise that El Techo de Lolinda's chicharrones de carne are the stuff of legend. While inspired by Latin street food, these crispy morsels are not your basic sidewalk cracklins—El Techo's chicharrones are roasted and fried chunks of pork shoulder, and taste best when shared with your friends over a long (and margarita-filled) evening. Bottoms up.

The 10 Best San Francisco Beer Bars, Ranked

Taps handles at Amsterdam Cafe

Great beer bars have a lot in common: an excellent selection of reasonably priced craft beer, accessible and knowledgeable staff, the real possibility of a place to sit, a sound level that invites conversation, and the availability of decent food.

Rise, Fernet: The Amaro Goes Gourmet in Local Cocktails

Fernet Cocktails

San Francisco is drunk on fernet, and many of us have decided to give it up for good. Like Burning Man or bone broth, there's no quicker way to lose your taste for something than to be oversaturated with the evangelizing of others. But please, take a moment and set aside any bitter memories resulting from having had one too many (ok, five too many) at R Bar. Like other controversial statement items that are enjoying a resurgence (hello mustaches and high-waisted jeans), fernet is having a moment in the sun—and for good reason.

East Bay Eats: Elixirs, Italian, and B-Side Baking

Funny how even a "slow" week on the eastern side of the Bay translates to a hot new cocktail destination, Cal-Italian cuisine, and more Tanya Holland in the form of B-Side Baking Company. 

We Wanna Be Friends With the Humphry Slocombe Boys

When Jake Godby and Sean Vahey opened Humphry Slocombe six years ago, little did they know that their unique flavors (e.g., Jesus Juice Sorbet, Apple Coded Bacon, and their now famous Secret Breakfast), would garner worldwide attention, landing them in The New York Times and Vogue. We talked to the sweet treat-pushing duo about their favorite junk foods, future plans, lazy Sundays, and more. 

4 Hot Dog Places to Try

Since baseball season is coming up quickly, we thought we’d get you primed and ready with some new kinds of hot dogs you can find in the city. Hey, batter batter…

Foodie Agenda: Tater Tot Casserole, SPQR for Sprig, & a Foie Gras Cocktail

Here's what you should be putting in your mouth now, from tater tot casserole to a James Beard nominee's menu for Sprig.

Secret Recipe: Starbelly's Bacon-Jalapeño Spaghetti

Did you know that Starbelly serves up to five tons of bacon each year? That's a lot of slaughtered creatures. But Babe's unfortunate loss of life is your insatiable belly's gain. Starbelly's signature Bacon-Jalapeño Spaghetti dish is also one of the Castro eatery's most popular. Now you can make it at home.

Daily Newsletters

Essential SF knowledge in your inbox