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Eat + Drink

Five New Restaurants to Check Out This Month

Looking for somewhere new to eat? We’ve got you covered. Here’s your monthly cheat sheet of five brand-new places that recently opened around town, and most are budget-friendly. Yeah, it’s tax time.

Restaurant ANZU Prepares For Best Easter Brunch Yet

Make this Easter an event that your family and friends will long remember by making reservations at a local, favorite brunch spot.

Foodie Agenda: Giants Sausages, Dinner With Dave Eggers, and More

The most enticing culinary happenings going down this week. Bon Appetit! 

Love Sea Urchin? Here's How To Dive For It

Delicious, local, and sustainable, Northern California sea urchin is an eco-conscious foodie dream. Even better, the Sonoma-Mendocino coastline is straight-up lousy with the spiny-shelled creatures. Does your uni-love inspire you to slither into a wet suit and go diving for your dinner?

Drink Here Now: Tequila, Taxes, y El Techo

There's no reason to let tax season bring you down when there are so many uplifting drinking options this week.

Warm Weather Calls For Refreshing Ceviche Dishes

It’s finally that time of year in San Francisco when you can don your sandals and sunglasses, and enjoy a six pack in the park. In honor of springtime we’ve rounded up a list of the city’s bright, citrusy, and cool ceviches.

Seven Great Beers to Pair With Baseball Season

Seasonal beers give craft brewers a good excuse to stretch their legs and create something different from their flagship brews. And while there are a few established spring beer styles, – like maibock, a type of strong German lager, or bière de mars, a light Belgian-style ale – many brewers just use this time of year as an excuse to play with medium and light bodied styles. 

We Wanna Be Friends With Tango & Stache's Joshua Wilder Oakley

Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.

Where to Eat and Drink Now in Sausalito

Looking for a waterside escape? Here's where you should be eating and drinking in Sausalito. 

Food & Wine's Best New Chef Alums: Where Are They Now?

Last week, Food & Wine magazine unveiled their picks for the prestigious, annual Best New Chefs issue, and among this year's class of ten is San Francisco's own Matthew Accarrino, executive chef at SPQR.

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