Eat + Drink
Looking for somewhere new to eat? We’ve got you covered. Here’s your monthly cheat sheet of five brand-new places that recently opened around town, and most are budget-friendly. Yeah, it’s tax time.
Make this Easter an event that your family and friends will long remember by making reservations at a local, favorite brunch spot.
The most enticing culinary happenings going down this week. Bon Appetit!
Delicious, local, and sustainable, Northern California sea urchin is an eco-conscious foodie dream. Even better, the Sonoma-Mendocino coastline is straight-up lousy with the spiny-shelled creatures. Does your uni-love inspire you to slither into a wet suit and go diving for your dinner?
It’s finally that time of year in San Francisco when you can don your sandals and sunglasses, and enjoy a six pack in the park. In honor of springtime we’ve rounded up a list of the city’s bright, citrusy, and cool ceviches.
Seasonal beers give craft brewers a good excuse to stretch their legs and create something different from their flagship brews. And while there are a few established spring beer styles, – like maibock, a type of strong German lager, or bière de mars, a light Belgian-style ale – many brewers just use this time of year as an excuse to play with medium and light bodied styles.
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.