Eat + Drink
It seems like SF is adding a new restaurant every week. Some are delicious and others fall in the “average wine bar” category. But what about those chefs that don’t have the money to open a restaurant in our costly city or those that don’t really feel like getting beat up on the line? Meet the underground chef: unparalleled and unbridled grit, heart, and creativity, making some of the most innovative food in SF.
The Mission is ground zero for good food these days, and while an epic dinner is paramount to a good night out, we are always ones to save room for dessert. Change things up by walking off your feast and savoring a sweet bite in the neighborhood with these delicious options.
What to eat this week on the Peninsula.
New York has its egg on a roll, and we have our breakfast burrito. But SF also happens to make pretty amazing breakfast sandwiches (winning!). Here are some especially delicious (and new-ish) ones to add to your playbook.
It doesn't matter if the glass is half-empty or half-full. There is clearly room for more wine.
Because nothing says spring like a big ol' crawfish boil.
San Francisco is home to some of the most incredible food in the world. That's why some restaurants have lines that wrap around the block, through the park, and into the bay.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.