Skip to Navigation Skip to Content

Eat + Drink

Foodie Agenda: Bon Marche Opens, Cold Brew Ice Cream Floats + A New FiDi Patio

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

Grab a Beer at These New Breweries + Pubs

It’s been a busy summer for craft beer in San Francisco, with six new places opening in almost as many weeks. If you're inspired to seek out a new place to enjoy a couple of cold ones, pull up a stool at any of the following recently opened bars.

25 Things to Do in Tahoe this Fall

Contrary to popular belief, fall is actually one of the best times to head to Tahoe. Not only are the crowds gone, but the water is warm, the winds are calm, and there's enough craft beer and gourmet cuisine to keep you full until winter. 

You Say Tomato. We Say Go to These Tomato Festivals in September

Whatever your pronunciation of everyone's favorite earthy red vegetable-that's-really-a-fruit, can we all agree that tomato season is one of the finest culinary moments of the year? Now that that's settled, head for Wine Country where a hearty lineup of festivals are scheduled to salute the juicy fruit.

Delicious New Restaurants and Cocktails in Wine Country

Ready your appetite for these notable new eating and sipping experiences!

Meet the Oakland Potter on the Speed Dials of the Bay Area's Buzziest Restaurants

Once upon a time in high school, Travis McFlynn had an "aha moment": He had found his calling in pottery. Today, the Oakland-based potter supplies some of the Bay Area's buzziest restaurants with his gorgeous, custom-made ceramics and cookware.

7 California Rosés to Sip This Summer

It’s official—summer has arrived, and with it comes the season’s favorite shade of wine: rosé.

Secret Recipe: Hillside Supper Club's Trout Cake

Tired of the traditional crab cake? Looking for something with a little more punch? This Saturday brunch, dig into your own Hillside Supper Club trout cake— a light, heathy breakfast, that's hearty enough for the weekend ahead. 

San Francisco's Best Banh Mi Sandwiches

Banh mi is street food with some serious cred. Influenced by the French colonists’ love for a simple snack of pâté on bread over a hundred years ago, the granddaddy of mash up sandwiches is having a moment.

The Secrets of Burma Superstar's Cult Classic Tea Leaf Salad

For the last decade or so, Clement Street's Burma Superstar has drawn the devoted, who wait for an hour or more, to dine at the cult favorite eatery. But in fact, the restaurant had been a quieter neighbor in the Richmond since 1992. Why the sudden fuss? It has something to do with that now-legendary tea leaf salad. 

Daily Newsletters

Essential SF knowledge in your inbox