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Eat + Drink

Secret Recipe: The Advocate's Chicken Liver Toast

While chicken liver toast can be ordered on menus all around the Bay Area, we're partial to the version at Berkeley's The Advocate, where Chef John Griffiths adds a brilliant layer of currant pistachio relish to the creamy dish. 

Plan a Road Trip Around these Fabulous Wine and Food Festivals

A road trip is even more exciting when your destination is marvelous food and wine. Fire up that convertible sports car and ready your appetite for these delicious events spanning Sonoma County to Monterey.

Drink Here Now: Vine-to-Table Dinner + Craft Beer & Cheese Tasting

“While I can’t walk on water, I can certainly wobble on whisky.” — Ashwin Sanghi

Brasserie Saint James Brewpub Opens on Valencia Street This Week

Foodies and beer lovers come together in that magical place called the craft brewpub, and now there's a new mecca in town: This Thursday, the old Valencia Street location of Abbot’s Cellar hops again with the opening of Brasserie Saint James.

Foodie Agenda: Wise Sons Bagel Opens + Telefèric Barcelona Launches Brunch

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

The Big Eat 2016: 100 Things to Eat in San Francisco Before You Die

The Big Eat 2016 is here! This year's list is guaranteed to make your mouths water with 35 delectable new dishes—including an insanely luscious lobster roll, our new favorite ramen, and the already culty fries at America's best new restaurant. As always, the list promises a smattering of San Francisco's absolute hottest and most beloved restaurants, with a variety of meats, sweets, sides, and veggies at every price point and in every neighborhood of San Francisco.

Secret Recipe: Juhu Beach Club's Masala Chai Tea

There's something about masala chai that just warms our hearts, and we can't think of a better blend than the spiced goodness being served at Oakland's Juhu Beach Club. Now you can get the same feeling at home with the JBC official recipe. Feel free to add bourbon or dark rum for a treat!

House of Prime Rib Has a Secret Menu ... and It's Delicious!

A Bay Area institution with a cult following, House of Prime Rib has been serving quality cuts to locals and tourists alike since the 1940s. In fact, the iconic restaurant goes through upwards of 5,000 pounds of meat per week(!), which means that the shiny steel-domed “meat zeppelins” that make the restaurant so fun, have carted around millions and millions of pounds of prime rib over their long life. That's a lot of meat sweats. 

Cannabis Insider: A Very High-End Pot Shop Opens on Geary + The Etsy of Cannabis

A local marijuana reporter’s field notes and gossip from the intersection of pot, money, and power in the epicentral San Francisco Bay Area.

Secret Recipe: Calavera's Rhubarb Rose Margarita for National Margarita Day

At least once a month I belly up to the bar at Calavera in Uptown Oakland to sip their magical, salt air-rimmed margaritas and snack on guacamole con chapulines. It's my favorite tradition

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