Eat + Drink
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
Stocked with quality products, organic produce, and tasty deli menus, San Francisco's smallest markets seem to stand the test of time. No matter how many delivery apps are available these days, nothing can beat a quick run to the nearest corner store to stock up on milk, eggs, and breakfast pastries. Here are some of our favorites.
What better way to take the edge off a sun-filled day than with a boozy slush? Here are five slushies that will take you back to your summers as a kid—except these are made with fresher ingredients and, of course, a higher ABV.
After working in New York for two years, software engineer Doug Dalton (whose impressive resume includes time clocked at Estee Lauder, Sprint, and Netscape) found the cocktail culture in San Franciso lacking in comparison to the East Coast. So, he started opening bars of his own.
“Oh, you hate your job? Why didn't you say so? There's a support group for that. It's called EVERYBODY, and they meet at the bar.” - Drew Carey