Eat + Drink
How could one not be galvanized (and stuffed) by a whirlwind tour of 50 brasseries, pubs, and watering holes in dapper London? Such was the trip that jump-started The Cavalier
Looking for an excuse to get out of town? It’s time to head to Santa Rosa, Alexander Valley, and Bolinas for any of these three daytrip experiences that are all about wine, food, and yoga.
HOT. The word carries so many meanings: passionate, sizzling, trendy, intense, and yes, sexy. But for us, it signals our favorite month. Meet the 20 movers and shakers that have us fired up this year.
As anyone living in SF knows, our eating philosophy has shifted from whatever’s tasty to local is better. All good, except for one problem: Local distribution channels were shoddy.
The new Michelin Guide to the Bay Area for 2014 drops today, and at a 'Stars Gala' at the Bentley Reserve last night all the chefs and restaurateurs honored with stars and Bib Gourmand status were feted. Most of them only found out about their renewed (or new) inclusion in the guide yesterday by phone, so it's a source of annual excitement for the local food world.
Fun new restaurant options are popping up in the 650 (area code), with a new brothy ramen spot giving delicious possibilities in the ramen Mecca town of San Mateo. Further afield the battle for the best bowl of sweet goodness continues with the opening of two new ice cream spots