Eat + Drink
The first person to shatter the window behind the stage at Bottom of the Hill was Green Day’s drummer in 1998 during the filming of MTV’s The Ten Spot. Rather than replacing the window with a standard double pane glass, the staff agreed to let a regular patron, dubbed “Paul the Glassblower,” create a custom-made, prismatic stained glass proxy. It has again been broken since, unfortunately (by the singer of the Dillinger Escape Plan), but that idiosyncratic work in situ symbolizes the Potrero Hill staple: colorful, quirky, and vehemently DIY.
Cocktail hour is a BFD—and in a town that has loved its liquor since time began, it can offer an insightful snapshot of the city’s spirit if done just right. We’ve distilled the essence of San Francisco down to 50 drinks to try before you die—the 2014 edition.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
With so many reasons to drink this week, you should probably get started. Now.
Hello, three day weekend! Celebrate your newfound freedom (oh, and America's), by checking out three thrilling new eating and drinking options in Oakland and Berkeley.
Back before July 4 was known as Independence Day, Ben Franklin, Thomas Jefferson, and John Adams could often be found in Philadelphia’s City Tavern, commiserating over pints of locally-made beer, trying to figure out how they could lower their taxes.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.