Eat + Drink
Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!
Celebrate the holiday with something more authentic than a sombrero.
We love ice cream, and lord knows we adore our gays, so we're thrilled to welcome Big Gay Ice Cream cofounder Bryan Petroff to San Francisco this weekend as he parades through town on tour for their debut cookbook, Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream (Anthony Bourdain wrote the foreword—swoon!).
This week, Patxi's Pizza and Off The Grid's seek South Bay domination. Plus, Chinese food in Burlingame and bubble tea in Millbrae!
It’s a good thing pizza is one of those amazing things people don’t get tired of (and if you do, who are you?). Pizza for breakfast, pizza for happy hour, pizza before the ballgame….we have you covered with these four new spots.
“I like to see the glass as half full, hopefully of Jack Daniels.” - Darynda Jones, author
Plus, chef change-ups in St. Helena, Trestle opens in Jackson Square, and a preview of forthcoming veg-centric restaurant, Citizen Fox.