Skip to Navigation Skip to Content

Eat + Drink

Embrace the Grape: 5 Sierra Foothill Wine Festivals Worth Checking Out

With all the snow and water in the Sierra Mountains right now, it's sure to be a good year for juicy grapes and fantastic wines. Mark your calendar with these five wine festivals and head into the hills for a sip.

We Wanna Be Friends With Smitten Ice Cream Founder Robyn Sue Fisher

Robyn Sue Fisher, 37, has the ultimate dream job. She took her favorite food (ice cream) and turned it into a successful and innovative business, Smitten, with a trademark machine that makes delicious ice cream using liquid nitrogen. 

Tartine's Heavenly Morning Buns Recipe

Lovers of Tartine’s legendary morning buns, feel free to call in sick today. You'll need to stay home and make this right now. 

Secret Recipe: Rich Table's Addictive Sardine Chips

Rich Table's addictive Sardine Chips are definitely one of the tastiest bites on the menu and no stranger to The Big Eat list. Now you can amaze your dinner party guests at home with the recipe below. It's easy and delicious. Bon appetit!

Recipe: How to Make Delicious Fiorella Pizza Dough at Home

Pizza is one of those dishes that anyone can make at home, and it's pretty much guaranteed to be delicious. But, if you want to take your pizza game to the next level, take a leaf from cozy Italian restaurant Fiorella, and make your own dough. We're warning you right now that this dough needs to sit for two days, so get your apron on, pour the wine, and plan accordingly.

The Best Chiropractors, Acupuncture, Cleanses, Healthy Foods + More for Living Well

Beauty goes beyond facials and massages. Our 2016 guide to wellness in the Bay Area will make you gorgeous on the inside with the best local Chinese medicine, juice cleanses, chiropractors, healthy foods, and yes, even colonics.

Where to Grab Easter Brunch in the Bay Area

If you don't feel like preparing an Easter feast next weekend, head to one of these boozy brunch spots instead. All of the good eats, and none of the clean up!

With 40 Varietals of Wine, Paso Robles Is a Taster's Paradise

As much as we love Napa and Sonoma, our palates are occasionally wont to wander. Paso Robles is on the tips of wine connoisseurs' tongues these days, so we headed south to check out what's being touted as California's hot wine region du jour. 

Emeryville’s Public Market Gets a Modern Makeover and Diverse New Restaurants

The food courts of yesteryear were defined by their tinny atmospheres, grimy seating, and the smell of pizza dying beneath the heat lamps. Thank heavens that, here in San Francisco, we have the Ferry Building and the Market at Twitter. Now Emeryville is catching up, with the gentrification of Public Market, a civilized food court that aims to capture the East Bay's foodie crowd.

Take in French Fare & Gorgeous Sunsets at Dominique Crenn's Antoinette in Berkeley

Chef Dominique Crenn has been delighting palates in San Francisco with the artful fare at her two-Michelin-starred restaurant Atelier Crenn and at her newer more casual eatery, Petit Crenn, in Hayes Valley. This winter, she ventured across the Bay Bridge to bring us Antoinette, a French-style brasserie in the newly renovated Claremont Club & Spa.

Daily Newsletters

Essential SF knowledge in your inbox