Eat + Drink
With the opening of new bars around town comes the introduction of unexpected cocktail concoctions. So put those Old Fashioneds and Martinis on the back burner, and welcome cocktails featuring savory ingredients like vegetables and spices, salty additions like powdered insects and seaweed, and creamy components like yogurt, oats, and clarified milk.
Hey, salted-caramel zombies lining up around the block! I find your taste in ice cream to be, at best, pedestrian. Yeah, I said it. And I believe it. I believe it deep down in my superior heart. But fear not, kids, as I'm here to help you and your plebian taste in frozen dairy treats. Here are 5 ice cream dishes I'd like to see return to the forefront of taste—good or otherwise.
7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.
You can't say you've been drinking all day if you don't start in the morning.
Summer is in full swing (well, somewhere). But even though Karl the Fog is plaguing us with morning drizzle and afternoon fog, you can still find summer on your plate at these SF restaurants. Hello, peaches, and corn, and tomatoes, and figs…enjoy.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
It's all happening in Oakland this week, with a new weekly installment of Off The Grid, and a destination-worthy spot for sausages and beers in Fruitvale.