Eat + Drink
All over the city, new restaurants are confidently offering a different style of menu: family style (or at least they’re listing a few big dishes built to share). Instead of everyone ordering their own plates, now you need to come to a quorum at the table about what you want to order. It's about shared enjoyment. Come together, right now, over food.
There is not much I can actually claim to know anything about, but given my Southeast Asian heritage—and the fact that I spent the majority of my 20s traveling the backpacker circuit through that part of the world—I feel confident about my knowledge and familiarity with the cuisines of the region. So when Michelin-starred chef James Syhabout recently opened the second outpost of his Thai street-food eatery Hawker Fare in the Valencia Street corridor, we summoned a First World tuk-tuk (aka an Uber) to whisk us there, stat. No reason to keep nostalgia waiting.
February is almost over. You deserve a drink. A big one.
No need to journey deep into the Amazon rainforest to find intoxicating herbal blends packed with healing powers. Gruit (pronounced groo-it), a beer that’s mulled with herbs instead of hops, is bubbling up on drink menus around town.
Philz Coffee, San Francisco purveyors of mighty fine java, plan on expanding their operations after a new round of major funding was announced, according to TechCrunch. Aiding in the little coffee company's recent cash influx are a gaggle of tech types, actors, and musicians by way of angel investing.
San Francisco institution Marlowe recently underwent a full face-lift. The original restaurant had been a Townsend Street staple since opening in 2010, but, due to construction issues, they recently moved to a new location (a block away at Fourth Street and Brannan). However, it was discovered the demolition that chased them from their home isn't happening for 2 to 6 years. This revelation gave way for a concept engineered by owners Anna Weinberg and James Nicholas to breathe life.
Craftsman and Wolves, the patisserie-cafe in the Mission you love so much is opening up a new location in Russian Hill. Between Polk and Van Ness, this second wave of scrumptious pastries like The Rebel Within and 4505 Smoked Ham and Cheese Twist, will be joining new baked brilliance created by 2011 James Beard Award Winner, Angela Pinkerton.
Envision yourself on a yacht in the Mediterranean, sunning yourself on picturesque beaches and eating freshly caught fish, maybe dipped in some hummus. Truly, though, this week the South Bay is all about the Mediterranean eats, with openings showcasing cusine from Greece, Italy, and the Middle East.