Eat + Drink
Because the holidays should always be delicious.
Anna Weinberg is the life of the San Francisco party, as proprietress of Marlowe, Park Tavern, The Cavalier and, coming soon, Leo's Luxury Oyster bar.
Your monthly guide to shopping fresh produce at the farmers market.
“Kids today, they don’t even leave Santa milk and cookies anymore. They just leave him almond milk and Instagram crackers.”
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
With Hanukkah right around the corner, it's time for Jews and gentiles alike to partake in the holiday tradition of devouring latkes. We're partial to the perfectly crispy-on-the-outside-pillowy-on-the-inside version fried up by Locanda chef Craig Stoll. Enjoy them at home surrounded by family and friends ... or all alone with Netflix, we're not judging.
Tis the season to hibernate at home, invite a few friends over for dinner, and crack open the dark and heady beers of winter. To help you select the best brews to fuel these cozy celebrations, we asked a few of our local experts what they would want a guest to bring to their winter festivities.
Schuyler Bailey is hungry. Here are her cravings this week.
If there’s one city that tops most travel wish lists these days, its Mexico City—the capital of our southern neighbor is undeniably on the lips of every tastemaker for its hot-as-fire food scene, among other things. And when one talks of Mexico City, Gabriela Cámara’s name is sure to come up.