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Eat + Drink

Foodie Agenda: Wise Sons Bagel Opens + Telefèric Barcelona Launches Brunch

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

The Big Eat 2016: 100 Things to Eat in San Francisco Before You Die

The Big Eat 2016 is here! This year's list is guaranteed to make your mouths water with 35 delectable new dishes—including an insanely luscious lobster roll, our new favorite ramen, and the already culty fries at America's best new restaurant. As always, the list promises a smattering of San Francisco's absolute hottest and most beloved restaurants, with a variety of meats, sweets, sides, and veggies at every price point and in every neighborhood of San Francisco.

Secret Recipe: Juhu Beach Club's Masala Chai Tea

There's something about masala chai that just warms our hearts, and we can't think of a better blend than the spiced goodness being served at Oakland's Juhu Beach Club. Now you can get the same feeling at home with the JBC official recipe. Feel free to add bourbon or dark rum for a treat!

House of Prime Rib Has a Secret Menu ... and It's Delicious!

A Bay Area institution with a cult following, House of Prime Rib has been serving quality cuts to locals and tourists alike since the 1940s. In fact, the iconic restaurant goes through upwards of 5,000 pounds of meat per week(!), which means that the shiny steel-domed “meat zeppelins” that make the restaurant so fun, have carted around millions and millions of pounds of prime rib over their long life. That's a lot of meat sweats. 

Cannabis Insider: A Very High-End Pot Shop Opens on Geary + The Etsy of Cannabis

A local marijuana reporter’s field notes and gossip from the intersection of pot, money, and power in the epicentral San Francisco Bay Area.

Secret Recipe: Calavera's Rhubarb Rose Margarita for National Margarita Day

At least once a month I belly up to the bar at Calavera in Uptown Oakland to sip their magical, salt air-rimmed margaritas and snack on guacamole con chapulines. It's my favorite tradition

Dine Al Fresco at These Lounge-Worthy East Bay Spots

On the nights when you're getting blown away in San Francisco, or chilled to the bone by Karl the Fog, head to the East Bay for a warmer dining experience. 

The Best Doughnuts in the Bay Area

In a city booming with fried decadence, there's still something so special about doughnuts.

Secret Recipe: Grits with Goat's Milk Curds at Al's Place

Al's Place was named The Best Restaurant in America by Bon Appetit Magazine last year, and we have a feeling that their grits had something to do with that decision. Topped with goat milk curds and shaved parmesan cheese, these are some of the tastiest grits you'll ever put in your mouth. Make them at home for a dinner that's sure to impress everyone you know. 

Drink Here Now: Agave Girls, Birthday Beers, and Happy Hour

Sometimes I take baths because it's hard to drink wine in the shower.

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