Eat + Drink
The cake may be a lie, but these drinking rumors are all true.
Sommelier Shannon Tucker joined the Foreign Cinema wine program in 2013. Since then, her wide ranging wine knowledge has helped the Mission restaurant highlight small unique productions, local visionary producers, and garnered a current wine menu of over 300 varietals.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
Local craft whiskeys are coming into their own, giving imports a run for their mash. We gathered a group of esteemed drinkers for a blind tasting to sound off on what’s worth a spot on your bar cart.
You know what you need to kick this Labor Day weekend off right? Wine, and lots of it! Pair that with delicious local seafood and a killer cafe for work and play and you've got the makings of this week's East Bay openings.
Yes, yes, yes, bacon is pretty damn delicious, but it this cured pork-obsessed city — where you can order it on everything from your ramen to your cocktail — we're getting a little bacon fatigued.
No hard liquor license? Most places just default to pouring wine and beer. But there are new kinds of low-proof cocktails being concocted at restaurants around the city, and we’re not talking saketinis, people—these are complex drinks using sherries, vermouths, agave wine, beer, or house-infused sakes to great effect.
In this cosmopolitan city, it's easy to get overwhelmed by all the choices available on any given weekend. Fortunately, one Marina destination has your entire Saturday lineup covered, from brunch to cocktails to late-night fare.