Eat + Drink
You can cover all of your bases in the South Bay, from an all-star pop-up to a restaurant with a philanthropic backbone. Also, ramen. Lots of it. Let’s get started.
5 tasty events to check out this week.
Keep warm this fall with eight seasonal cocktails from some of the city's most renowned bartenders.
General Manager–Owner + Chef-Owner Mercer Restaurant Group (AQ and TBD) / age 31 and 36
In honor of his upcoming book tour for The Pizza Bible (Ten Speed Press), which hits stores on October 21, we got into the head of pizza maestro Tony Gemignani. He returned the favor with a sneak peek from his upcoming tome with the recipe for his Cal-Italia pizza, which he crafted while at the Food Network Pizza Champion Challenge in 2006.
Even if it doesn't feel like it in San Francisco, we're in the throes of fall, which means it's the perfect time to set aside your summer cocktail standbys and mix it up with something complex and savory. To this end, we asked the talent behind four of our favorite watering holes to create a brand-new cocktail for us to sample.
The first official Oktoberfest, held in Munich 1810, was a celebration of the royal wedding of Ludwig I of Bavaria to Therese Charlotte Luise of Saxony-Hildburghausen when citizens were invited to line the streets and drink up.
Guten Morgen, East Bay! Have you kicked off your Oktoberfest celebrations yet? Whatever your answer, we've got a party happening tonight, plus two new coffee options for recovery purposes.