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Eat + Drink

Make Your Next Party Exceptional with Culinary Eye Catering and Events

When you're throwing a soiree, your task is to select the best for your party. At Culinary Eye Catering and Events, their task is to be the conduit to make that happen.

We Wanna Be Friends With Yigit Pura, Pastry God

Pastry chef Yigit Pura is a busy guy. Owner of Tout Sweet Patisserie inside Macy's Union Square, Pura recently opened his second store at Town & Country Village in Palo Alto, as well as a kiosk at the Ferry Building Farmers Market. But, since we love him and he loves us, Pura gave us a few minutes of his time to answer our burning questions. Eat him up!

Oakland Eats: Starline Social Club Opens in Uptown

This week, it's all about the much-anticipated opening of Starline Social Club in Uptown Oakland. Okay, it's about mom, too, but we think she'll understand our excitement.

Five New Restaurants to Check out Now

Looking for somewhere new to eat? Here’s your monthly cheat sheet of five brand-new places that recently opened around town.

Drink Here Now: Mother's Day Mimosas, Grappa Cocktails & Maifest

Always do sober what you said you'd do drunk. - Ernest Hemingway

5 Cravings, from Toast to Dumplings

Schuyler Bailey is hungry. Here are her cravings this week.

State Bird Provisions, Manresa & A16 Win at the James Beard Awards

Last night, plenty of Bay Area chefs donned their best red carpet-worthy duds in New York to celebrate the Oscars of the food world: The James Beard Awards. And they didn't come home empty handed. A very enthusiastic high five to our winners!

Bay Area Foodie Agenda: It's All About Mom

If your obsessive foodie gene came from your mama, skip that last minute floral delivery and treat mom to a day (or weekend!) of killer eats around the Bay Area. 

Cheers to Cinco de Mayo with Mexican Craft Beers in SF

Celebrate the holiday with something more authentic than a sombrero.

Big Gay Ice Cream Guys Coming to SF + Giving Away Free Ice Cream

We love ice cream, and lord knows we adore our gays, so we're thrilled to welcome Big Gay Ice Cream cofounder Bryan Petroff to San Francisco this weekend as he parades through town on tour for their debut cookbook, Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream (Anthony Bourdain wrote the foreword—swoon!).

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