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Eat + Drink

Judge These Wines by the Labels, Says SF Startup Bare Bottle

We've been taught never to judge a book by its cover, a wine by its label. And with wines, anyhow, fancy labels often signal overcompensation for what's inside. But now, San Francisco startup Bare Bottle is bringing the worlds of winemaking and design together to package premium wines in high style.

Foodie Agenda: Celebrate Ceviche Day & Salsipuedes' Pre-Opening Sale

Toast to summer with these foodie-friendly offerings.

Try These Craft Beer and Food Pairings at 3 SF Restaurants

Belga Restaurant.

These days, craft beer isn't just a plus on the menus of fine restaurants—it's a must. 

Where to Eat Rare Asian Dishes in the Bay Area

The Bay Area has just about all the delicious Asian cuisine you could ever want, but sometimes we crave something extra special. Here are our favorite exotic dishes from across the ocean that have made their way onto local menus.

Secret Recipe: Salmon with Black Bean Glaze at W San Francisco's TRACE

W San Francisco’s lively restaurant, TRACE, serves delectable, seasonal dishes for breakfast, lunch and dinner in the heart of SOMA. Among a slew of new summer menu items, Executive Chef Jason Rea is serving a savory salmon dish with black bean glaze, which is quickly becoming a favorite among locals and visitors alike.  

5 Hot Spots for Ice Cream in Wine Country

Baby, it’s hot outside. So cool down with these only-in-Wine-Country artisanal ice creams made from bourbon, goat milk, sheep milk, or – ooh, we love science – liquid nitrogen.

This Father's Day, Win a 3-Month Supply of It's It Ice Cream! #7x7BigDaddy

Sick of buying ties and dress shirts for dear old dad? This Father's Day, 7x7 has a sweet cure for your June shopping woes.

Drink Here Now: Free Bourbon, Layered Beer Cake, and Cocktail Classes

“In wine there is wisdom, in beer there is freedom, in water there is bacteria.” - Benjamin Franklin

Starbucks to Close All 23 La Boulange Locations by September

Enjoying a supersized latte and a bright pink macaron at one of San Francisco's many La Boulange locations will now be a thing of the past.  

Foodie Agenda: CREAM in Oakland & Pliny the Elder Dessert

We're all about ice cream this week. And the weather is cooperating. 

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