Eat + Drink
Plus, chef change-ups in St. Helena, Trestle opens in Jackson Square, and a preview of forthcoming veg-centric restaurant, Citizen Fox.
Vegans of San Francisco may still be shedding a tear over this month’s closure of famed restaurant Millennium. But fear not, tofu-lovers. There’s a new veggie hotspot in town, and it’s offering up one of the city’s most beloved cuisines—Japanese food, ramen included—in fully meatless fashion.
Citrus naturally complements many beer styles—there's not much better than fresh-squeezed lime in a Mexican lager or fresh orange into a Belgian wheat. beer. And adding citrus to a beer while it’s being brewed isn’t unheard of either; traditional Belgian-style witbiers are made with orange peel. However, like all things West coast, local craft brewers are pushing the envelope, in this case by including lots of fruit and citrusy hops into their brews. We've rounded up a few options that may be the perfect replacement for your morning OJ.
A Wine Country escape is a prized ritual in Northern California. Tastings are a given, but add in the hiking, biking, spas, and hot springs, and it’s easy to feel overwhelmed. We’ve narrowed down the possibilities and divided them evenly by county:
It's no secret that parking on Valencia street is precious, but if it's to be replaced with a fire pit for roasting marshmallows? Methinks it's worth it. The folks at Dandelion Chocolate are trying to make it happen—and you can help.
Spring is in the air, and we feel like celebrating. But sometimes, the after-effects of celebration can be painful. Cure what ails you with a hearty hangover brunch, rib-sticking Sicilian cuisine, a hot cup of deep black Joe, and more.
There’s only one thing better than a delicious meal, and that’s a delicious meal that doesn’t cost you anything.
Coffee and ice cream—a combination that's classic, delicious, Italian, and coming to Sightglass Coffee via their Affogato Bar, opening on May 1 at the flagship 7th Street SoMa location. We're buzzing, to say the least.
If you’re always looking for the latest and greatest burger for you to sink your choppers into, here are four to strongly consider adding to your list (and there's one that will potentially be free, how about that?!).
San Francisco is for lovers—and by lovers, we mean vegetarians. Our city is second to none when it comes to vegetarian and vegan cuisine, which ranges from decadent, splurge-worthy meals down to hole-in-the-wall gems that understand that a good vegetarian dish is so much more than just throwing some peas on a plate.