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Eat + Drink

Bi-Rite Named One of the Best Small Companies in America

We all knew Bi-Rite was popular (the ever-present line of Mission hipsters and FiDi suits alike told us that). But did you know it was this popular? 

Drink Here Now: Fat Cats, Burlesque Brunch, and Beer-Inspired Cocktails

Hand me the booze and watch me get fabulous.

Telefèric Barcelona Brings the Flavors of Spain to Walnut Creek

Walnut Creek may seem a world away to a San Franciscan, but consider this: a 35-minute BART trip is significantly shorter than a flight to Spain for foodies seeking delicious Barcelona-style tapas. Make Telefèric Barcelona your tasty reason to make the short trek east.

6 Chinese New Year Menus to Ring in the Year of the Monkey

What better way to celebrate the Chinese Lunar New Year (February 8th) than with some good food? Here are six perfect spots (with some festive specials) to ring in the Year of the Monkey. Gung hay fat choy!

Plan Your Super Bowl Week: 5 Events Worth Checking Out

Super Bowl 50 is just around the corner, and San Francisco is about to be jam-packed with activities and events. You should already be well-versed in the upcoming Alicia Keys concert, but here are five more activities worth checking out, whether you care about football or not. 

Foodie Agenda: Popsons Burgers Pops up in SoMa + Smitten Ice Cream Opens on Chestnut

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

Slow Like Mezcal: Rare, Handcrafted Agaves Make Their Way to Bay Area Bars

Astute barflies have likely noticed that mezcal has been gaining prominence in Bay Area cocktail spots—the smoky agave drink is often served in the kind of bold concoctions that would put hair on your chest. But lately, we stateside connosseurs have started getting our paws on the good stuff—the small-batch mezcals once kept by family distillers for their personal consumption. Now, we're beginning to appreciate mezcal on its own— unaged, unchilled, and without adornment of salt or lime—just how your abuelo would have wanted it.

The Most Anticipated Bay Area Restaurant Openings of 2016

In August 2015, Bon Appetit food editor Andrew Knowlton named San Francisco the best food city in the country and Al’s Place the best new restaurant in America. But it's a brand new year, and promising restaurants are popping up all over the Bay Area. Here are six upcoming restaurants that may clinch our region's culinary dominance.

Secret Recipe: Warm up With Bar Crudo's Seafood Chowder

Feeling chilly? Warm up with this seafood chowder for the soul.

6 Amazing Pizza Joints Worth the Drive to Marin

There's no better way to cap off an active day of hiking in the headlands, perusing Point Reyes, or exploring Mt. Tamalpais than an artisan pizza paired with a glass of vino or a craft brew. Marin's best pizzerias tout the region's abundance of fresh, locally-sourced ingredients and feature laid-back, family-friendly dining environments that reflect the county's small town charms. 

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