Eat + Drink
If you can't find a reason to raise a glass this week, you're not looking hard enough.
It’s a family affair at CUESA’s Fourth Annual Summer Celebration as local chefs and bartenders pay tribute to the summer bounty of the Ferry Plaza Farmers Market by featuring six of our favorite culinary families: berries, cucurbits, grains and legumes, alliums, leaves and flowers, and stone fruits.
Across the Bay Bridge, a fresh batch of Oakland restaurant openings is giving us serious hunger pangs.
San Francisco has always been a great eating town. From the days of cioppino and hangtown fry to the advent of California Cuisine in the 1970s and 80s, no one can deny that this is one of the nation's premiere food cities.
Around town in the food scene this week we have a couple of major closures, big changes in store for others, and a look ahead at new things to come – including a huge new Market Hall in Mission Bay.