Eat + Drink
There's something about masala chai that just warms our hearts, and we can't think of a better blend than the spiced goodness being served at Oakland's Juhu Beach Club. Now you can get the same feeling at home with the JBC official recipe. Feel free to add bourbon or dark rum for a treat!
A Bay Area institution with a cult following, House of Prime Rib has been serving quality cuts to locals and tourists alike since the 1940s. In fact, the iconic restaurant goes through upwards of 5,000 pounds of meat per week(!), which means that the shiny steel-domed “meat zeppelins” that make the restaurant so fun, have carted around millions and millions of pounds of prime rib over their long life. That's a lot of meat sweats.
A local marijuana reporter’s field notes and gossip from the intersection of pot, money, and power in the epicentral San Francisco Bay Area.
Sometimes I take baths because it's hard to drink wine in the shower.
The first thing one notices when entering Leo’s Oyster Bar (besides the massive palm fronds that unfurl across the pastel tropical wallpaper covering the restaurant’s soaring atrium) is the glow.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!