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Eat + Drink

East Bay Dish: Pizza, Kamikaze Fries, and Dim Sum

Two mobile operations have made the jump to new restaurants in the East Bay with promising to-go slices of hot pizza and killer waffle fries with Korean BBQ beef toppings—yum is right, Oakland and Berkeley.

Three New Bar Trends For The New Year

2014 is in full swing and with it we welcome the emergence of new drink trends. While last year saw the rise of Camparipunch cocktails, and Tiki drinks, this year bartenders are going back to basics.

Foodie Updates: The Square Takes Shape In North Beach, Joe's Cable Car Closes, and More

In this week's bevy of restaurant news we have the closing of a 50-year-old institution in outer Mission, the relocation of popular spot Lolo in the Mission, an update on two new bars opening this spring, and an update on the Sons & Daughters spinoff arriving soon in North Beach.

Marin Eats: Short Ribs, Rabbit Two Ways and Hilltop 1892

Do the shuffle: Management and chef changes in Marin translate into new experiences for customers. Sometimes that means what’s old is new, as well as the chance for one noted chef to return and cook in his hometown. The views are good in Novato at Hilltop 1892, which has been a hot spot since way back when.

A Custom Made Cake to Match Your Personality

Spoonful of Sugar knows that every modern San Francisco bride wants her wedding to be a unique affair, that's why they create custom cakes to match your personality.

We Wanna Be Friends With: Srijith Gopinathan

Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.

Wine of the Week: K is for Kesner

It doesn't happen often enough, but every once in a while a wine speaks to you. In a lineup of a dozen or more wines, at a dinner party so crowded with and food and conversation that there is no room for reflection, the wine in your glass suddenly says: Hey, pay attention. I have something to say. 

Sweets for Your Sweet: Valentine's Day Chocolates

While any day is a fine day to buy chocolate, Valentine’s Day is definitely the time to step it up.

Foodie Agenda: Make Kimchi Dumplings, Super Bowl Feasts and More!

Friday, January 31

If you're looking to start your Super Bowl celebrations a little early, Chef Francis Hogan of Bluestem Brasserie is pitting cuisine from the Broncos’ and Seahawks’ home states head to head with special menu items leading up to the game.

650 Eats: Bundt Cakes, Smitten Ice Cream & Jook

You can now have delicious Bundt cake or custom nitrogen processed ice cream at the new dessert spots in the 650, hooray! In Burlingame, a hot new café has great options from jook to pizza, and catering, too, for the office types in our midst.    

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