Eat + Drink
To add cachet to their drink menus, restaurants and breweries are collaborating on some seriously epicurean brews.
Senior editor Schuyler Bailey, who mows her way around town for the sake of the Eat + Drink section, is hungry. Here's what she's hankering for this month.
May is kicking off with a food-filled bang in the South Bay. From the return of Silicon Valley Restaurant Week to a brand-new farmers market, there’s no time like spring to get hungry, and get out and try a new spot.
Cinco de Mayo falls on a Monday this year, which may not bode well for a tequila bar crawl. But in case you're a Monday drinker, or if you're just looking for some agave-fueled options for your Sunday Funday, consider sipping these non-margarita spins on the classic margarita, and one that's just a straight up tequila martini.
Start May off right by sampling some delicious cocktails. Here are six of our latest favorites around town — some are ideal for brunch time sipping, while others are meant for an early evening tipple. A toast to spring!
For those of us with an unwavering love of carbs – or thankfully untouched by gluten issues – here are five savory, gloriously carby, purely evil, bites around town you should get to know—and everything is less than $7 each!
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Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
Derby Day and Cinco de Mayo in the same week? This could be trouble.