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Brian Stechschulte Gives the Lowdown on SF Beer Week 2014

This year’s SF Beer Week is on track to be the biggest in the history of the event. While your favorite bars and restaurants may be posting their individual events on social media, SF Beer Week’s web site has a comprehensive list of the hundreds of events.

Refreshingly Unhip: The Iceberg Wedge

Diners are fickle lovers when it comes to the wedge salad — a retro menu item that has gone in and out of favor more times than bow ties and baggy pants. The crunchy, refreshing, thick cut iceberg adorned with creamy blue cheese and salty bacon bits brings either fond memories of white table-clothed steakhouses or thoughts of formica table tops at the local diner. 

SF Spice Shop Is Full of Flavor

This article originally appeared on California Home + Design

Like any spice hunter worth her, um, salt, Olivia Dillan, proprietress of Spice Ace, a San Francisco mecca of all things flavor enhancing, expertly briefs customers on the characteristics of the 300 spices, peppers and dried herbs in her inventory—if only to prevent bodily harm.

8 Great Salads in Downtown San Francisco

Oh, January, that fickle month when we all try to get a little health back into our lives after a particularly decadent month of holiday revelry. For us downtown working stiffs, that means salad-lunch — every day. But a health-kick does not need to mean a sad pile of wilted greens in a plastic box.

Secret Recipe: Wise Sons' Chocolate Filling and Streusel

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

Six Resolution-Friendly Cocktails in San Francisco

Put Me In A Rap Song Cocktail at Rye SF

I think we’ve all had enough of Sober January, don’t you? I mean, there’s nothing wrong with starting a new year fresh, and setting some goals for a healthier, happier 2014. But why not combine those New Year’s Resolutions with delicious cocktails?

Best Local Products at Fancy Food Show

Every January, specialty food makers from around the world pack into the Moscone Center to tout their products, compete for awards, and reveal current and emerging food trends in the packaged food industry.

Wine & Wishes Helps More Wishes Like Batkid's Come True

One of the season's most anticipated culinary events, Wine & Wishes, returns on Feb. 1 to Treasure Island, with more than 50 of San Francisco's most acclaimed restaurants, wineries, and breweries coming together to support Make-A-Wish® Greater Bay Area.

Foodie Updates: Trick Dog Helps Revamp Cafe Du Nord and a Mini-Golf Course Comes to the Mission

Coming up this spring and summer are a new miniature golf course with a restaurant and bar, and a revamp and renovation of Cafe du Nord with a menu from the Flour + Water team and a bar program from the Trick Dog boys.

Secret Recipe: SHED's Mezze Platter

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com. Your wish may end up on the blog, along with the actual recipe from the chef.<--break-->

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