Eat + Drink
When it comes to brunch cocktails, there's no denying that the Bloody Mary reigns supreme. Spicy, salty, and tomato-y, nothing says hangover cure quite like this boozy drink. We rounded up the must-try Bloody Marys around San Francisco, and they definitely won't disappoint.
You could say Camino chef Russ Moore knows his way around a kebab—every Monday night at his Oakland restaurant, he creates three-courses around the skewered stuff. So we asked him how he takes Thanksgiving leftovers to the next level: “I often just roast the breast for Thanksgiving dinner and save the legs for kebabs the next day. If I’m feeling ambitious, I’ll make some flatbread to cook on the grill once the kebabs come off.”
'Tis the season to have another drink.
If you’re going to be doing any of your holiday shopping downtown this year, you’re going to need some fuel to survive the bag-totin' crowds. Here are a few new-ish places where you can grab a bite to eat, plus ideas on where you can find some holiday cheer to keep you feeling good about people.
Avoid the post-Thanksgiving slump by eating all the way through the weekend.