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Eat + Drink

Drink Here Now: IPA Madness and Whiskey Pairings

It's only Wednesday and you're way behind on your drinking schedule for the week. From IPA galore at an video game bar to a new happy hour at a modern beer garden, we're here to help.

Local Craft Beers to Help Celebrate Spring in San Francisco

Almanac Beer Co.

Spring may be the only season in San Francisco that feels like it does in other parts of the country—only better, of course. We have green, leafy trees and budding flowers like the rest of the country, but our March Madness also includes the Hunky Jesus Contest and Bring Your Own Big Wheel Race. Most importantly, a host of local breweries are rolling out specialty suds just for spring.

7 Fancy Easter Sunday Brunches in SF

You can thank Easter for, among other reasons, giving you another excuse to dress up in this all-too-casual town. Come decked out in your finest threads next Sunday at one of these local brunch hot-spots doing Easter right. 

Silicon Valley Eats: Lobster Dip Sandwiches, Blue Bottle, and More

It's an all-star week of openings and events in the South Bay this week, spanning some of our most favorite things — beer, bacon, sandwiches, and Blue Bottle Coffee. 

5 New Places Where You Can Get Your Brunch On

Want to change up your same-old brunch game? Here are five new places to do it (including a weekday brunch spot, handy for the next time you play hooky).

Poppin' Bottles in Pismo Beach

Bubblyfest

In October, local sparkling wine lovers flock en masse down south for Bubblyfest on Pismo Beach, where the bubbles flow freely at events both social and educational. After a sold-out first year, the event organizers added a variety of extra events and extended the whole shebang by two days. With over 50 local and international sparkling wine and champagne producers pouring, you’ll have more than enough bubbly to make the drive worth while.

Drink Here Now: Aperitivo Hour, Arak, and More

If you came to make trouble, make me a double. 

Anchor Brewery and 21st Amendment Make It Big

While much of the recent local beer buzz has revolved around the opening of new small brewpubs, two of our older and larger San Francisco breweries are making some big changes.

Secret Recipe: Super Duper's Pickled Cucumber

Seeing as how the pickling revolution is well underway, you might as well make and serve the best. San Francisco's Super Duper Burger prepares more than 100 pounds of pickled cucumbers per day, in house. Whew. The recipe comes from chef Jose Garcia. Make a bunch and serve them atop burgers and more.

The 7x7 St. Patrick’s Day Cross-Bay Beer Crawl

Hog's Apothecary

Beer: It's the staple of one of our favorite holidays here at 7x7. In that spirit, we've drummed up the ultimate, seven-bar, seven-neighborhood St. Patrick’s Day beer crawl, inspired by Beer by BART.

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