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Eat + Drink

5 Cravings, from Tartine's Morning Buns to Octopus

Schuyler Bailey is hungry. Here are her cravings this week.

Chefs Dominique Crenn, Morimoto & More to Cook at BottleRock in May

BottleRock's musical lineup features headliners from No Doubt to Snoop Dogg. But it may be the superstar chefs coming to the Napa music fest that get San Franciscans in a true tizzy.

The Spamerican Food Truck Is Coming to SF This Week

Whatever your experience of spam—those emails from your Nigerian cousin/prince or the questionable meat in a can—the SPAM brand is making a PR push to win you over forever with the first Spamerican food truck tour.

Marlowe Burger Opens in SoMa

It's April 20, which in some circles is cause for celebration. Should that circle be yours, chances are you're pretty hungry—enter Marlowe Burger, opening today.

Tartine and Blue Bottle Become One

Tartine has the dough, and Blue Bottle has the coffee, and with their powers combined—well, let's just say this means more bread and morning buns for all of us. Like the artisan version of La Boulange and Starbucks, this merger will likely prove massive.

Food & Adventure Pairings: Marin County Edition

Farmers market and the Ferry Building. Rosamunde sausages and a Toronado pint. Sunny days and Dolores Park. Here in San Francisco, some things just naturally go well with others. And at the Outbound, we’re big fans of pairing a morning outdoors with some of our favorite food and drinks. This weekend, head to Marin for some epic hikes — and don’t forget to pair them with some equally epic eats.

Secret Recipe: Lolinda's Ceviche

7x7 asks the Bay Area's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.

Silicon Valley Eats: Hello Kitty Food Truck Comes to the 408

Happy Friday, South Bay! Prepare to celebrate the ever-growing Redwood City food scene with the city's first-ever restaurant week; check out a new hot spot in Los Gatos; and, for dessert, get yourself to the Hello Kitty Cafe Truck ASAP. 

First Look: Aatxe, Opening Tomorrow in the Swedish American Hall

Oh, the Basque...with their lisping and liberal use of the letter "x." Those, pintxos, though—now, that's something we can get on board with. Bringing both together is Aatxe (aah-CHAY), the latest project from the Ne Timeas Restaurant Group (Flour + Water, Central Kitchen, Salumeria) and The Bon Vivants (Trick Dog), which opens tomorrow as part of the reimagined Swedish American Hall on Market Street.

The Big Eat 2015: 100 Things to Eat in SF Before You Die

And now, the moment you've all been waiting for: The table is set with our annual 100 things to eat before you die, each one taste-tested and 7x7 approved. Some dishes are brand-new; some are old favorites making their return. You've got your work cut out for you. 

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