Eat + Drink
San Francisco is the city of instant gratification. With the push of a button, you can hail a cab, send a bouquet of flowers, or even do your grocery shopping. But to eat at the city’s best restaurants (our activity of choice) you still need to hunt for a table 30 to 60 days in advance—until now.
Happy Friday, South Bay! It's relatively quiet week on the food news front, but there are still a couple noteworthy tidbits to discuss: specifically, a Beaujolais Nouveau celebration and a new hotspot for Indian food.
It takes a special kind of person to order takeout and then be too lazy to leave your car. We salute you.
All aboard for this week's drinking tour.
Five culinary adventures for the week ahead!
From Atkins to Paleo, 7x7 editors are no strangers to fad diets. Having failed at each of them, we've finally found a nutrition regimen that suits our discriminating lifestyle: The Michelin Diet.
On an industrial side street in SoMa, the first juice from five tons of Sauvignon Blanc begins to drip from the press at Bluxome Street Winery, a full 60 miles from the grapes’ Russian River Valley origin. If it sounds odd, consider this: In the early 20th century, more than 100 wineries operated within San Francisco city limits before earthquakes, pests, and prohibition brought down California’s wine industry. These days, you can catch the aroma of fermenting grapes mingling with asphalt as a handful of entrepreneurs bring back urban winemaking.