Eat + Drink
In this week's updates to your food-news radar, we have the shuttering of a ten-year-old Tenderloin lounge, the arrival of Urban Putt's cocktail menu, the opening of Jenn Biesty's much anticipated Oakland restaurant, and the opening of Causwells, a new neighborhood spot in the Marina.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
How about a Pimm's Cup to celebrate World Cup?
When Thad Vogler isn’t busy helming a restaurant empire or traveling the world in search of spirits worthy of his bar counters (only the best, natch), you’ll likely find him noshing, imbibing, partaking, and relishing in any of the following:
Going on a brewery tour is a bit like slipping backstage at your favorite band’s concert. It gives you a chance to see a rock star at their craft and get a first-hand feel of the passion they have for their art. Since San Francisco is at the epicenter of modern craft brewing, we have ready access to both established and new breweries. Much like touring wineries, you can book a package though an agency, put together your own group, or join another.
If you were gluten-free ten years ago, the only cake you ingested came from your personal oven and probably had a chalky texture and curious aftertaste. Now, next to every glutinous layer cake, you’ll find a GF alternative.
In honor of Pride Month, I bring you a roundup of five of the "gayest" cocktails I could find around the Castro – where, by the way, in contrast to previous decades, it's not so impossible to get a well made drink anymore.
For the fifth year in a row, 7x7, in partnership with Trumer Pils, called upon its readers to nominate the city's most promising chefs. We narrowed it down to the top ten finalists in our search for the Bay Area's most up-and-coming culinary star – now it's your turn to vote one to the top!