Eat + Drink
New Year’s Eve is just around the corner and there’s no better way to end 2013 than with a memorable and delectable meal. We’ve rounded up some of the restaurants in the city to toast at with menus so tasty you’ll want to eat here every night of 2014. Make your reservation before it’s too late!
A flurry of food news arrives as we near the end of the year, and it all pertains to 2014. And while we haven't heard of any more new-year closings besides Bottle Cap, Andalu, and Fifth Floor, we're still watching and waiting. Sadly, 'tis the season for abrupt closings, as well as celebrations.
Sandwiches are the mainstay of lunch. But where to find the best ones South of Market?
One thing that was important to Jon Bonné, the long-time wine editor for The San Francisco Chronicle, in writing his recently released book The New California Wine (Ten Speed Press) was that it not necessarily be “new.”
Christmas is in a week (ahh!), and with many folks running around to finish their shopping, wrap gifts, attend holiday parties, and get their work done so they can catch planes or hit the road, free time is in very short supply.
As the weather’s been indicating for weeks now: winter has come. There’s no denying it. Christmas trees attach precariously on car rooftops, red and green lights dot apartment buildings, and eggnog is making its way onto menus around the Bay.
For these wintry nights, nothing will warm you up faster than the perfect combination of whiskey and apple cider.
Do your taste buds a favor and stop by these enticing events this week.
Friday, December 20