Eat + Drink
It would have been a hoot to eavesdrop on the planning meetings between Martin Cate, owner of the new gin bar Whitechapel which opened this week, and Ignacio “Notch” Gonzalez, the designer who brought the offbeat concept to life.
Your guide to the tastiest foodie happenings going down this week. Bon Appetit!
Whether it's topped with exotic zataar, unexpected herbal Chinese lily bulb, or even fragrant pine, we're trying out Wine Country's most spiced up dishes this summer. Check out these local restaurants for a tasty spread of exotic ingredients.
If you’d like to find some spots where you can pound bubbles—excuse me, learn and explore the nuances of sparkling wine, here are places around town that serve and sell quality Champagne and other similar wines from around the world. Enjoy your bubble bath.
You already know that tacos are your favorite food in the whole world, but did you know that tacos derive their name from explosives used by silver miners in Mexico in the late 1800s?
In recent years, Berkeley and Oakland have become filled with tasty vegan restaurants. Here are 10 delicious spots you need to try if you're devoted to the meatless movement (or just like veggies a lot).
Livermore Valley doesn’t get the same national spotlight as Napa and Sonoma, but its position as viticultural underdog means you can taste world-class wines without crawling through traffic on Highway 12. Whether you prefer tucked away wineries making small-lot vino or relaxing to live music on the patio of the winery, this easy Livermore Valley tasting itinerary offers options to suite every palate.