Eat + Drink
We taste test five local musicians’ private wine labels. Are their grapes as good as their tunes?
After sampling a delicious array of Cachaça 51 craft cocktails from San Francisco's top bartenders, our readers have spoken, and we have a winner! Redford bartender Kelvin Martinez's "Sazonado" cocktail emerged as the reader favorite with its full-bodied, aromatic character and it light, refreshing feel that transitions perfectly into fall.
It’s a good week to eat and drink in Oakland, thanks to a new beer (and brewing) destination in Uptown; a soulful kitchen in West Oakland; and a massive spot for bocce, bowling, and beer in Jack London Square. Plus: Yakitori in Temescal opens next week.
Read on to discover your next drinking destination.
Where you should be eating and drinking this week.
According to Christiane Schmidt, owner of Walzwerk and Schmidt’s in the Mission, no one celebrates Oktoberfest quite like Americans… even in Germany.
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts.
Sure, the professionally-made food you find in restaurants and eateries is delicious and fun, but sometimes you want the same food right in your own home. Around the city, there is a movement percolating of home cooks inviting strangers over for intimate dinners, along with delivery options of homemade meals and baked goods. Here are some of the latest: