Eat + Drink
In honor of Pride Month, I bring you a roundup of five of the "gayest" cocktails I could find around the Castro – where, by the way, in contrast to previous decades, it's not so impossible to get a well made drink anymore.
For the fifth year in a row, 7x7, in partnership with Trumer Pils, called upon its readers to nominate the city's most promising chefs. We narrowed it down to the top ten finalists in our search for the Bay Area's most up-and-coming culinary star – now it's your turn to vote one to the top!
As summer is almost officially upon us, we have a few more new things taking shape in the immediate food future, and a few more coming down the pike—and the Mission, again, is blowing up.
Just say no to sake bombs. The fermented rice beverage ubiquitous to sushi joints around town is finally getting its due with well-developed, masterfully curated programs. We’ve selected three of our favorites — ICHI Suhsi + NI Bar, Roka Akor, and Pabu — perfect for your sake enjoyment no matter your level of expertise. But first, a few key things to understand before you sip.
This Sunday, give dad the gift of coronary embolism. Give him bacon. Give him bacon swathed in chocolate. Right to his door. From today until Sunday, BloomThat will deliver six pieces of bacon (one chocolate covered) anywhere in San Francisco, East Bay, or Palo Alto. Perfect for last-minute Father's Day gifts.
Hot food happenings in Silicon Valley.
Dads deserve love, and lots of it! Whether it's brunch or a round of golf, use this weekend to treat your pops to one of these top menus and activities in the Bay Area.
Soft-shell crab season kicked in a few weeks ago, and restaurants around the Bay Area have all kinds of tasty dishes highlighting this early summertime delicacy. Have fun tracking these down.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!