Eat + Drink
It's a slow week for restaurant openings in the South Bay, but don't be discouraged, avid eaters! There's a slew of openings on the horizon; take this opportunity to regroup and revisit some favorites. Oh, and there's a Burlingame block party that you are not going to want to miss.
The Bay Area’s got game. A recent boom in bar diversions means you can pair your beers with bocce ball or your cocktails with Candyland. Here’s a list of our top bar games along with our favorite spots to play them.
Superior to the twee and frosting-heavy cupcake, the solitary cake towers above its tiny flanker. In fact, wise people even say that the cake is better than pie. Here are our favorite slices in San Francisco, ranked.
The cake may be a lie, but these drinking rumors are all true.
Sommelier Shannon Tucker joined the Foreign Cinema wine program in 2013. Since then, her wide ranging wine knowledge has helped the Mission restaurant highlight small unique productions, local visionary producers, and garnered a current wine menu of over 300 varietals.
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email firstname.lastname@example.org. Your wish may end up on the blog, along with the actual recipe from the chef.
General Manager–Owner + Chef-Owner Mercer Restaurant Group (AQ and TBD) / age 31 and 36
We taste test five local musicians’ private wine labels. Are their grapes as good as their tunes?