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Eat + Drink

Meet the Oakland Potter on the Speed Dials of the Bay Area's Buzziest Restaurants

Once upon a time in high school, Travis McFlynn had an "aha moment": He had found his calling in pottery. Today, the Oakland-based potter supplies some of the Bay Area's buzziest restaurants with his gorgeous, custom-made ceramics and cookware.

7 California Rosés to Sip This Summer

It’s official—summer has arrived, and with it comes the season’s favorite shade of wine: rosé.

Secret Recipe: Hillside Supper Club's Trout Cake

Tired of the traditional crab cake? Looking for something with a little more punch? This Saturday brunch, dig into your own Hillside Supper Club trout cake— a light, heathy breakfast, that's hearty enough for the weekend ahead. 

San Francisco's Best Banh Mi Sandwiches

Banh mi is street food with some serious cred. Influenced by the French colonists’ love for a simple snack of pâté on bread over a hundred years ago, the granddaddy of mash up sandwiches is having a moment.

The Secrets of Burma Superstar's Cult Classic Tea Leaf Salad

For the last decade or so, Clement Street's Burma Superstar has drawn the devoted, who wait for an hour or more, to dine at the cult favorite eatery. But in fact, the restaurant had been a quieter neighbor in the Richmond since 1992. Why the sudden fuss? It has something to do with that now-legendary tea leaf salad. 

Sip This: Cannella Cinnamon Cordial, Handcrafted in Dogpatch

“I’m Mr. Cinnamon,” grins Joe Cannella, at the Craft Spirits Carnival at Ft. Mason where he was offering samples of his Cannella Cinnamon Cordial. His first batch, made at the Seven Stills Distillery in Dogpatch, sold out shortly after its release late last year. His fourth batch has just been bottled. 

Weekend Guide: Go Topless, Eat Drink SF & an Etsy Summer Pop-Up

With all the food, style, and nip happening this weekend—how will we ever fit it into just two days?

Drink Here Now: Late Night Happy Hour and a Sushi Session

“Everybody's got to believe in something. I believe I'll have another beer.” - W.C. Fields

Delicious Alert: Josey Baker Launches Adventure Granola

About two years ago, Michelle Pusateri, the classically trained pastry chef and founder of Nana Joe’s granola, started blending limited edition batches in collaboration with her chef friends. Brandon Jew of Mister Jiu wanted a touch of Chinese five spice. Brooke Mosley of Outerlands requested carrots, so Pusateri roasted some, then pureed them and used the mixture to coat oats. The latest version to hit shelves is the Josey Baker Adventure Blend, in partnership with everyone's favorite tattooed baker of Josey Baker Bread.

Foodie Agenda: Free It's Its + Affordable Japanese Fare

Your guide to the tastiest foodie happenings going down this week. Bon appetit! 

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