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Eat + Drink

The Pigs are Coming: Cochon 555, Napa-style

Pig-mania is well-established, the inroads running deep. If you are a pork enthusiast, then your Stanley Cup, your Superbowl, your Oscars is Cochon 555—a ten-city tour that kicks off February 28 in Napa and concludes next June in San Francisco. The premise is simple—five chefs, five pigs and a little friendly competition, with the winner earning both bragging rights as well as the title "Prince of Porc" (or Princess, though there has yet to be one).

Throwdown: Papalote vs. Bobby Flay

I don't know how many of you have seen the Food Network show Throwdown with Bobby Flay. The premise is pretty simple—Bobby Flay shows up at a restaurant unannounced and challenges the owners to a cook-off of a signature item from the menu—usually something iconic like barbequed ribs, or mac and cheese, or fish and chips. As SF Weekly reported back in December, Flay challenged the owners of Papalote to a burrito contest, but we felt the news deserved another mention since the episode will be broadcast on Wednesday, February 17.

Lowering the Bar: 5 Places to Drink For Cheap (or Free) This Week

1. UrbanDaddy's Pop-Up Wedding: We knew that the guys at UrbanDaddy liked typical guy stuff (sports, meat, booze), so we have to admit some surprise that they're turning Valentine's into an all-out celebration of matrimony. Couples can have an impulsive wedding, renew existing vows, or join the singles sipping on free champagne and fighting for the giveaway vibrators from Jimmyjane. Ah, love. RSVP here. (Sunday, February 14, 4-7 pm, at W Hotel, 181 3rd St., SOMA.)

Eat It: Fundraisers, V-Day Dinner and The End of Beer Week

Heart 4 Haiti Benefit at La Cocina
On February 12 La Cocina will host a Hearts 4 Haiti benefit sale and auction. Local food businesses—including Ritual Coffee Roasters, Kika’s Treats, Bi-Rite Market and many, many more have donated products for the sale, and proceeds will benefit Partners in Health. The event runs from 6-9:30 p.m. Stop by to pick up a treat for your Valentine!

Recipe for Romance: Chefs Share Their Special Meals

Most chefs and restauranteurs are too busy cooking and serving on Valentine’s Day to darken the door of any local restaurants, but that doesn’t mean they never make time for a special meal. We asked 6 local food personalities to tell us the most romantic meal they’ve shared.

A Valentine's Day Chocolate Buying Guide

Whether you're celebrating with a sweetheart, a gang of single buds or by yourself, chocolate is in order. Here are our picks.

For your coworkers (aw, aren't you nice!)
Everyone in the office will appreciate the flavor focused “Hug Me Lazy Bite Me Tasty” treats from Tcho. Forty-eight mini bars in a nifty tin ($40) will keep your coworkers happily munching away. Pier 17, 415-963-5090

Twice as Nice: 4505 Meats and Namu now at the Saturday Ferry Plaza Farmers Market

A few weeks back there was a bit of scuffle regarding the ousting of Aidell's from the Saturday Ferry Plaza Farmers Market (hey—it's San Francisco—we take our drama where we can get it). Now that the dust has more or less settled, we have  good news about two vendors that will be joining the weekend roster: 4505 Meats and Namu.

Five Minutes with Town Hall Chef Vernon Morales

Last week I spent a couple of nights revisiting some old restaurants—I hit A16 on Monday, which is now under the able tutelage of Liza Shaw, and then the following night I went to Town Hall, where I had not been in an embarrasing several years. I have been wanting to return ever since I heard that Vernon Morales had come on board as chef. Morales was the chef at the now shuttered Winterland, where he made waves with cuisine that nodded at his previous training, which includes a five-month stint at El Bulli and time at Restaurant Daniel in New York.

Lowering the Bar: Beer Week Edition

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