Eat + Drink
Your guide to the tastiest foodie happenings going down this week. Bon appetit!
Considering the major love affair between the Bay Area and craft beer, it's not surprising to see a proliferation of beer-centric stores, bars, and even new microbreweries popping up. But the best way to get involved in the Bay Area beer community, and indulge your DIY-spirit, is to homebrew. Anyone (yes, you!) can make beer, even in your tiny apartment kitchen.
Some of us here at 7x7 think that cake reigns supreme in the circular desserts category, while others believe the nostalgia, homeyness, and American spirit of pie trumps any layered creation. For the latter of us, we’ve ranked the best in the Bay. Get out your forks, and open your pie hole.
Schuyler Bailey is hungry. Here are her cravings this month.
Give us your tired, your weary... we'll have them feeling right again with a sweet that's arguably even more American than apple pie. That's right, the chocolate chip cookie in all of its buttery, brown-sugar laced, chocolate-studded form.
You heard it here first: boozing hard on Halloween is for amateurs. After all, why waste your precious drinking stamina on fluorescent-colored punch and overly-sweet concoctions studded with candy corn? Instead, save your strength for Dia de los Muertos, or Day of the Dead, a Mexican holiday dedicated to commemorating loved ones who have passed away.
While many restaurants keep shifting into a more-casual vibe (to wit: less tablecloths, more communal tables), it’s nice to see that some fine-dining displays of bravado and flair remain. One timeless example? The tableside cart. Here are seven places that offer great tableside shows of service, a reminder that a skilled server with some culinary tricks up their jacketed sleeve never goes out of style... or fails to entertain.
Prep for the new month with a delightful array of new eateries, from covetable sweets to a new go-to spot in Menlo Park. November's looking awfully bright, already.