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Eat + Drink

Cheap Date: Via Goa

Let’s make a deal: If you decide to eat here—and you should—you will not order samosas, pakoras, or aloo gobhi. Not because those things aren’t good, but because Viva Goa specializes in food from the Indian region of Goa, a coastal state where the cuisine has been heavily influenced by a 450-year-old Portuguese stay that ended in 1961. Viva Goa is the only place in San Francisco where you can try this style of food—lots of seafood, rich with coconut and redolent with warm spices such as clove and cinnamon. Try the Malabar Jinga (shrimp cooked with garlic, mustard, and curry leaves in a tangy, spiced tomato sauce), followed by the pomfret (a flat fish stuffed with a brick-red spice paste and onions, and then gently fried).

Oktoberfest Around the Bay: Where to Drink, Eat Brats and Polka

Germany has given us many things (killer sausages, the pretzel, Heidi Klum), but few have rivaled our intense love affair with beer and its annual worship, Oktoberfest, which is 200 years old this year. If you missed Toronado's festivities last week, hit up one of these beer-soaked spots for a taste of Oktoberfest in the Bay:

The CUESA Wild Beast Hunt Continues!

If I were you, I'd get to spotting some beasts. Spot one (well, a stencil of one) and tweet us @7x7bitsbites and you will win two tickets to CUESA's Sunday Supper (a $400 value), plus a spot in one of Ryan Farr's upcoming butchery classes (value: priceless). Second and third prize, chosen at random from all the spotters, is two tickets to the reception that precedes the dinner.

As reported (um, everywhere), Ike's is back in action at Lime. He's taking phone orders only today.

Thermidor and Chez Papa Now Serving $5 Lunches at the Mint Plaza Farmers' Market

Have you checked out the Wednesday Mint Plaza Farmers' Market yet? (We're embarassed to say we haven't either, but we're going to remedy that right NOW).

Beyond the fact that you can stock up on fresh produce during your lunch hour (while sipping a coffee from nearby Blue Bottle), here's another reason to go: Thermidor (who buys directly from the market) and Chez Papa are now offering $5 gourmet lunches during market hours (10 am to 2 pm).

Get over there! (We're hurrying).

Weird Art in Bars: Molotov

Decorated in large part by the random stickers so highly favored by bars in the lower Haight, Molotov distinguishes itself by also featuring pinup girls, black and white portraits, and men in straw cowboy hats tipping slowly to the left. Also, $3 whisky sours at happy hour. So you can afford to get really smashed no matter what the economy’s doing. Which might explain all the drunk dudes playing the Lord of the Rings pin ball machine.

Eat It: Booze, Butchery and Bees

Carnivores Unite at Primal

This weekend, chefs and butchers from all over the country will be gathering a Primal, a celebration of sustainably raised meats, the art of butchery, and live-fire grilling. There will be butchery and sausage making demonstrations, a bacon hall of fame tasting bar, wood-fired meats of all kinds (over 2000 pounds!) and a haut dog station, among myriad other meaty attractions. The event will be held at Chase Cellars in St. Helena and tickets are $75-125.

Film Night at the Farm

Let's Eat: Tabemasho Comes to J-Town This Weekend

If you've got a little Japanophile in you, you'll want to get yourself to Japantown this Saturday for Tabemasho (which means "let's eat"). You'll eat well for sure—from ohagi manju (mochi) to congee with crispy ham and uni, sushi, shabu-shabu, pickled vegetables, beef tataki with daikon (from chef Nik Balla of Nombe).

Happy Cocktail Week! Signature Drink Recipes from Cantina, Elixir and Comstock Saloon

Tomorrow marks the start of San Francisco Cocktail Week, a week-long celebration of all things cocktail (including SF's stellar roster of bartenders). In honor of the week, has rounded up signature drink recipes from some of the city's best, including Duggan McDonnell (Cantina), H. Joseph Ehrmann (Elixir) and Jeff Hollinger & Jonny Raglin (Comstock Saloon).

At Prospect, Boulevard's Little Sister, Chef Ravi Kapur Strikes Gold

Despite what you may have heard, the apple does not fall far from the tree. In this case, the tree is Boulevard, and the apple is the long-awaited sequel restaurant, Prospect. Boulevard holds down the corner of Stewart and Mission streets, serving precisely executed dishes that feature local bounty to diners with a little coin to throw around. Two blocks away and nearly two decades after Boulevard’s opening, Prospect is doing the same.

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