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Eat + Drink

Everything You Ever Wanted to Know About Getting Your Turkey (in SF)

Thanksgiving Turkey

So many turkeys to choose from, so little time. Thanksgiving approaches, so get the best birds while you can with this guide to turkeys around town.

A Taste of Japan: Slurpy Noodles, Rare Salt and Kudos to our Hometown Boy

I’ve attended almost every Culinary Institute of America at Greystone World of Flavors conference in St. Helena since they started with Mexico way back when. These conferences are for food professionals only, which is a shame because they are phenomenal. I always get to try something I’ve never had before. That first year, way back when, it was traditionally-made conchinita pibil—a pig roasted in the ground (they actually dug a pit on the grounds of the CIA) by an expert pibil maker from a village in the Yucatán—a man who had never been out of his village, much less hung out a castle-like facility such as the CIA.

Market Watch: Oracle Chef Robbie Lewis Gets His Kids Hooked on the Farmers Market

Shopping at the Ferry Plaza Farmers Market is a family affair for chef Robbie Lewis. After 19 years in the Bay Area restaurant scene, including stints at Boulevard, 42 Degrees, Stars, Rubicon, Jardinière and Bacar, Robbie is now the Executive Chef at Oracle, where he is implementing CSA programs on all their “campuses” and introducing a range of other ideas centered around local and seasonal food. So it’s no wonder that nourishing the two most important people in his life -- son Dante and daughter Marcella - involves bringing them to the farmers market, where they can pick out their own farm fresh ingredients.

Magnolia's New Dogpatch Brewery & Restaurant Details, Set to Open in 2011

This summer, rumblings about Magnolia Pub's new Dogpatch brewery and surfaced in the blogosphere. We caught up with Dave McLean, mastermind behind both the original Magnolia Pub and the Alembic on Haight Street, on details of his new venture, which is still slated to open in 2011.

Locked & Loaded: Various Grounds

I had hoped to have a report on Contraband or Ma*Velous today, but neither was open to the public when we stopped by earlier this week. (According to Ma*Velous publicist Claudia Juestel, its a permitting matter. It's always a permitting matter. Every new cafe struggles with permitting, and it always takes longer than expected.) In the interim, I thought I'd look at some interesting coffee news from around the Bay this week including, yes, Blue Bottle and Dolores Park.

Lowering the Bar: 5 Places to Drink for Cheap (or Free) This Week

Each week, we bring you our top picks for the best places to booze on the cheap in SF.

1. SFAQ Symposium: The San Francisco Arts Quarterly, described as a hybrid of a newspaper and an arts calendar, is releasing its latest issue with a celebration on Saturday. With a free wine tasting from 5-6, and an open bar from 7-10, the atmosphere should be very celebratory indeed. They'll also have talks, live music from the Birds & Batteries and Holy Shit, and snacks from Georges. (Saturday, November 13, 5-10 pm, at the San Francisco Art Institute, 800 Chestnut St., North Beach.)

Celebrate 14 Years of Firestone Walker at Toronado

Firestone Walker, the popular brewery based in Paso Robles, turns 14 this year. Since 2006 (their tenth anniversary), they've been brewing a barrel-aged beer each November, enlisting a group of vintners from the nearby Santa Ynez wine country to help them formulate the perfect blend. The 14th Anniversary edition was released at the brewery on November 6, and the celebration continues tonight at Toronado, with brewery representatives on hand.

Eat It: Open Water, Fun with Ferments, Cotogna Opens

Cotogna Opens in Jackson Square
After a long wait, chef Michael Tusk has at long last opened Cotogna, his rustic trattoria concept next door to Quince. Expect plenty of pasta, along with grilled dishes prepared on a wood-burning rotisserie and grill (the only one of its kind in the States) and a prix fixe wine list curated by David Lynch, with every bottle ringing in at $40. The restaurant is open for dinner Monday through Saturday.

Food for Thought Dine About
If you're looking for an excuse to go out to dinner tonight, we've got a great one. Dine at any one of the 35 Mission restaurants participating in Food for Thought, and 25 percent of your bill will be donated to Mission Graduates, a nonprofit that helps Mission high school students prepare for college.

Michael Mina's Tableware: Locally Sourced, Very Covetable

Now that Michael Mina has moved into the old Aqua space, I got a chance to dine there the other night. For Mina fans, it's a true second coming. You should have overheard the reverent foursome at the next table over from me who practically passed out when Mina, the man/the legend, walked over on water to greet them.

And though there was a whirlwind of activity going on around me (the servers might be wearing jeans and a bottle of self-serve water might be set on your table, but that doesn't mean the old tableside service is over), I became particularly fixated on the beautiful plates. 

20 Wineries Pouring Wine to Help Stop Pneumonia

This Friday, November 12th, is World Pneumonia Day. Against all odds, pneumonia--not AIDS or malaria--is the world's biggest child killer. Yet it can be prevented with a simple $10 vaccination. Join the worldwide effort to purchase billions of doses of proper vaccinations to give to children in developing countries at tonight's event, Pneumonia's Last Syrah in Dogpatch Studios.

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