Eat + Drink
Despite the "open" sign in the photo, Terroir Wine Bar, the hipster hangout and natural wine bar in SOMA is a week or so into an unfortunate closing. Plumbing issues in their building and flooding on the floors above have caused damage that necessitates repair. (No, that "barnyard" smell is not coming from the French country wines--just kidding). They hope to be back up and running by early November. Let's hope this is the case, as the place is a lo-fi refresher from the more glitzy, polished wine bars about town.
There are rare times when words escape the writer: not because of block, mind you, but because words don't seem like quite enough. Such is the predicament in trying to describe the spectacle that was Saturday night at the SFMOMA, where a Futurism banquet organized by OPEN restaurant (part of the ongoing MOMA Futurist exhibit which celebrates the 100th anniversary of Futurism) went down.
The Friday Eater Wrap recounts all the week's top stories over at Eater SF, including but not limited to the rebirth of the old Bong Su space, playing pigeon on Polk, Eater's monster Momo giveaway, and a little place called Burger Bar.
When Jessica and I realized we had both separately made reservations at the “new” SPQR, we decided to write up our observations without first comparing notes. Although we’re two people that share some tastes, Jessica’s been far more of an SPQR aficionado than I have been. She loves rich and rustic, where I often like things a bit lighter and refined. Despite this, our two takes on one restaurant (no cheating allowed), turned out to be very similar. —Sara Deseran
In collaboration with Urban Kitchen SF, CUESA will host a hands-on kimchee class on October 27th with Todd Champagne from Happy Girl Kitchen. Just in time for the cold season, the class will focus on making this traditional fermented cabbage dish whose wonderful pro-biotic properties are said to boost your body’s immunity. Our hands-on classes sell out fast so get your tickets soon. If you can’t make the class, stop by Happy Girl’s booth on Saturdays to try their spicy version of this Korean staple.
The label is called Fledgling and the wines are a Pinot and a Chardonnay. The partner in the project is Crushpad, SF's public, urban winery, where the wine is obviously going to be made. Of the $20 cost ($240 a case), $5 per bottle goes to the charity aimed at improving education in the developing world.
It's always struck us as odd that the Castro—so close to the hallowed culinary ground occupied by the Bi-Rite, Delfina and Tartine trifecta, with a gorgeous theater as its centerpiece and, let's face it, filled with the "disposable income" types the right-wing media are always talking about—has never been a great spot for eating. We're happy to see that there seems to be a change afoot. The Castro has its own farmers market now (Wednesday nights until October 28) and Starbelly is quickly becoming the go-to neighborhood restaurant.
You may have seen his hopeful visage sprayed onto abandoned buildings or sketched in chalk on the cracked sidewalks of despair. Perhaps you've recently heard his name praised in the songs of local children or run into a band of teenagers who have left home to go in search of him. Whatever the case, there can be no doubt: The Wine Guerrilla is rising. It is his time.
Between the Buns
This Friday, after a wait that at times seemed interminable, Hubert Keller’s Burger Bar opens! Beginning at 10:30 a.m. (really) you can crowd into the space and check out the buffalo, kobe, salmon and vegetarian burgers. But please note: you can only make reservations for parties of 13 or more.