Eat + Drink
If Ironside was a girlfriend, she'd be the kind that you really like a lot, that you enjoy spending time with, but who you aren't sure you are going to marry. Ironside is a good-time girl, and sometimes a good-time girl is exactly what you need. The month-old restaurant, opened by the owners of District around the corner, have created a place that speaks to these times. It's casual, it's affordable, it doesn't take itself too seriously, and the eclectic menu has a more refined version of the something-for-everything ethos.
Even though the Bay Bridge continues to be an apocalypse zone, it's nonetheless a lovely Friday in the city, which means time for the Eater Wrap, the weekly recap from Eater SF on all the crucial happenings in and around the local restaurant scene. All the cool kids are reading it.
1) Just like that (poof!), the Chevy's in the Embarcadero Center went away after 20 years. But don't cry because it's gone; be happy it ever existed.
Yesterday I spent the morning calling around to my doctor and every Walgreens, Costco and Long's Drugs within easy access of my house. I was looking, of course, for the illusive seasonal flu shot, which due to all the strident warnings from every major media outlet to GET YOUR SHOT, is now nearly impossible to get in San Francisco. If someone decided to start a black market flu shot trade, he or she would have a tidy little business. Just saying. But today, between washing my hands every ten minutes and admonishing sick coworkers for coming to the office, I turned my attention to another shortage: The Great Pumpkin Shortage of Halloween 2009.
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We looked at pumpkin cocktails the other day, so it's only right to look at a more, shall we say, serious way of drinking your October pumpkin, in the form of beer. Pumpkin ales are a popular sort of post-Octoberfest seasonal beer, and there are lots around to choose from.
The freshest and most exciting is probably the one that was actually brewed here in SF, Magnolia Brewpub's Barking Pumpkin, which is made with baked pumpkins and pumpkin seeds with barley and baking spices. Try it on tap at the pub.
Peach vs. Fig
Mark your calendars: Next Wednesday, November 4, 7x7 has arranged what promises to be a very illuminating, interesting panel discussion—David Chang, of Momofuku fame, Momofuku cookbook co-author (and NY Times writer) Peter Meehan, Chris Cosentino and Meadowood chef Chris Kostow will discuss food, art and—well, who knows what else. It promises to be one hell of an evening at Café du Nord, beginning at 7 p.m. Best of all, it’s free—just RSVP to firstname.lastname@example.org with "Changtastic" in the subject line.
The first thing that you might notice about SF chef Hubert Keller's new Burger Bar, situated directly below the Cheesecake Factory in Macy's, is the merchandise. There, behind the bar, a headless, legless, busty mannequin sports a tank top and bikini underwear, both emblazoned with a sparkly martini glass and the Burger Bar logo. Upon seeing that, I remembered that the first—the original—Burger Bar is located at Mandalay Bay in Las Vegas (there's a second in St. Louis).