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Eat + Drink

Bar Bambino On the Box Lunch Bandwagon

One of the hazards of my job is that I never get to return to restauants I love as often as I'd like—it's always on to the next, the newest (I know, I'm sure you're ready to cry me a river). Such is the case with Bar Bambino, a spot I really like and where I often intend to go for a glass of wine and a panini or one of their wine-and-cheese classes. Well, while I've been busy meaning to go, the Bar Bambino team has been busy making other plans. Lots of them. The first big news from owner Christopher Losa is that they're expanding—to Oakland.

It's Harvest Time For Sommeliers

I've written before on the trend of sommeliers getting out of their suits and donning grubby clothes better suited for the messy business of picking, crushing and fermenting grapes.

Notable locals who are making their own wines: John Lancaster and Rob Perkins of Boulevard (who make Skylark), Emmanuel Kemiji, wine buyer for Piperade and La Mar (who makes a wine called Miura) and Andrew Green of Spruce and the Village Pub (who makes Oregon Pinot Noir for those  restaurants).

Out The Door Expands, Vietnamese Breakfast For All

In my five years as a San Francisco resident, all of which I've spent living in the Mission, I've never once wished for a place in lower Pacific Heights. Sure, when SPQR first opened I thought about how nice it might be to live around the corner, to pop by for carbonara and a quartino of wine. When Pizzeria Delfina 2 opened, I simply thought, "How nice for those people! A Pizzeria Delfina of their very own!" while happily considering the stools that would free up at the 18th street location.

Lowering the Bar: 5 Places to Drink for Cheap (or Free) This Week

Each week, former sf.myopenbar.com editor Allie Pape brings you her picks for the best places to booze on the cheap in SF. This week: gentrification, unemployment, and Twitter. Have an event coming up? Want to share a tip? E-mail her.

The Eater Wrap: Lots of Openings, ZagatDay '09, and the Magical Kozy Kar

It's Friday, which means time for the Eater Wrap, the weekly recap from Eater SF on all the happenings from the local restaurant scene.

1) The crucial question this week: Is San Francisco ready for Kozy Kar? Once the Yelpers and Twittererers filed their memorable thoughts on the surreal retro 70s bar, it was time to see it firsthand.

Market Watch: Cape Gooseberries, CUESA's Sunday Supper and the End of Summer Corn

If anyone has the inside sccop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.

This Week's Events: Sweet, Meats and a Special Monday Meal

Sweet Treat
David Lebovitz
, author (and former Chez Panisse pastry chef) has decamped from his home in Paris to spread the word about his new book, The Sweet Life in Paris. He'll be at Fog City News on September 25 from noon until 2 p.m., spreading the chocolate, macaron and cannelle gospel. The event is free, but bring some coin for Fog City's superlative selection of chocolates.

The Butcher Shop

Beer, Beer and More Beer: Oktoberfest is Here

Time to dust off that stein, prime up your belly, and get on your polka dancing shoes. It's almost October, which means one great thing to the beer world: Oktoberfest. As usual, there's lots going on in SF to celebrate brewing's most famous month. Here are the events I've been able to uncover so far.  I'll post more events when I find them.

No Crêpe! A New Lunch and Late-Night Destination

We hold these truths to be self-evident: late-night dining in San Francisco is pretty pathetic. Sure, there are a few notable exceptions, but for the most part this fun-loving town does not shine its brightest at two in the morning. But one little outfit is taking a bold step in the right direction: Crêperie Saint Germain is open until 3:30 a.m. on both Friday and Saturday nights (they also serve lunch daily).

Is Minervois the New "It" Wine?

I'm always on the lookout for new trends in the world of wine and spirits, and it's always interesting to note a particular zeitgeist, as it may or may not be happening. The latest I've seen concerns wines from France's Languedoc region, specifically the sub-appellation of Minervois. For whatever reason, it's just started showing up everywhere.

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