Eat + Drink
Just because food shows up in a taco truck doesn't inherently mean that I'm going to get excited about it. (Case in point: I have yet to try out the frog legs from Spencer on the Go.) But if it's Indian food in a taco truck, you can bet I'll be there. (Or at least I'll send our intern there if I have too much writing to do like today.) Curry Up Now—which, until this week, has only been in Burlingame—just started parking in the Financial District at 225 Bush and Montgomery. Christina (said intern) dutifully waited in the long line and an hour later, valiantly returned, lunch in hand.
Redwood Hill Farm and Creamery was founded by the Bice family over 40 years ago. Since the late Seventies, daughter Jennifer Bice has run the Sebastopol-based dairy and creamery, where she’s maintained a herd of 200 goats and developed a range of high-quality products. Today, Redwood Hill brings not only its cheeses to our Saturday market, but artisan yogurts and kefir, as well. A longtime proponent of sustainable animal husbandry, Redwood Hill also became the nation’s first certified humane goat diary in 2006.
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
Ever since it became public that Delfina’s Craig and Anne Stoll are set to open their fourth Italian restaurant in what is now the 80-seat restaurant Ramblas on Valencia Street by 16th, the rumor mill has been cranking. It is true that they will once again share a wall with Tartine, but as for the other details, Stoll took some time with me today in order to confirm and deny.
So everyone’s saying your going to open a Mexican restaurant because you tweeted about going to Mexico for some research. True or false?
Tamales By The Bay
From the desk of Jessica:
A quick survey of the tweets from other attendees of the third annual Pebble Beach Food and Wine festival confirms a few things—everyone is still hungover, and everyone is regretting finishing the foie gras loco moco that the chefs from Animal prepared for the Food and Wine Best New Chefs Alumni dinner on Friday night. Yes, indeed, as the three-day eating and drinking bonanza has now come to a close, it's time to reflect on what we've learned.
The debate about whether or not diners should photograph their food is nothing new. The should we, shouldn't we game is old news—the point is that people are. Lots of them. All the time. They are posting to Facebook, to Twitter, to their own blogs. The Times detailed the trend in a long piece yesterday, an obsessives gallery par excellence. Here at 7x7, we're of the "if you can't beat 'em, join 'em" school of thought, which is why when we released our Big Eat list back in February, we partnered with Foodspotting, challenging our biggest eaters to keep a visual record of all of the dishes from the list that they tried.
A Perfect Pairing Party with Andrea Robinson and Tom Douglas
Tonight, April 7, head to the Macy’s Cellar at 6 p.m. for a “Perfect Pairing Party” with wine expert Andrea Robinson and Seattle-based chef Tom Douglas (chef-owner of four restaurants and creator of the most sinisterly delicious coconut cream pie of all time). Douglas will demonstrate the recipes while Robinson suggest the perfect wine match for each. The event is $15; proceeds go to Meals of Wheels. Reserve your spot by going to macys.com/events
Calaveras County Winemaker at Pauline’s Wine Bar
When we got a tip that King of Thai Noodle House was offering cheap food and drinks and the complete sports lineup on big-screen TVs, we had to admit skepticism. King of Thai Noodle House? The chain that is second only to Osha for SF ubiquity? As it turns out, though, the North Beach outlet of King of Thai is an honest-to-God sports bar, with the added assets of ridiculously cheap drinks and food. We joined a good-sized crowd for the NCAA final on Monday, where we sipped $2 drafts (Sierra Nevada, Fat Tire, Amstel Light, Sapporo), then switched to tasty and gigantic $6 margaritas, prepared by an efficient and friendly trio of Thai women.