Eat + Drink
1. UrbanDaddy's Pop-Up Wedding: We knew that the guys at UrbanDaddy liked typical guy stuff (sports, meat, booze), so we have to admit some surprise that they're turning Valentine's into an all-out celebration of matrimony. Couples can have an impulsive wedding, renew existing vows, or join the singles sipping on free champagne and fighting for the giveaway vibrators from Jimmyjane. Ah, love. RSVP here. (Sunday, February 14, 4-7 pm, at W Hotel, 181 3rd St., SOMA.)
Heart 4 Haiti Benefit at La Cocina
On February 12 La Cocina will host a Hearts 4 Haiti benefit sale and auction. Local food businesses—including Ritual Coffee Roasters, Kika’s Treats, Bi-Rite Market and many, many more have donated products for the sale, and proceeds will benefit Partners in Health. The event runs from 6-9:30 p.m. Stop by to pick up a treat for your Valentine!
Most chefs and restauranteurs are too busy cooking and serving on Valentine’s Day to darken the door of any local restaurants, but that doesn’t mean they never make time for a special meal. We asked 6 local food personalities to tell us the most romantic meal they’ve shared.
Whether you're celebrating with a sweetheart, a gang of single buds or by yourself, chocolate is in order. Here are our picks.
For your coworkers (aw, aren't you nice!)
Everyone in the office will appreciate the flavor focused “Hug Me Lazy Bite Me Tasty” treats from Tcho. Forty-eight mini bars in a nifty tin ($40) will keep your coworkers happily munching away. Pier 17, 415-963-5090
A few weeks back there was a bit of scuffle regarding the ousting of Aidell's from the Saturday Ferry Plaza Farmers Market (hey—it's San Francisco—we take our drama where we can get it). Now that the dust has more or less settled, we have good news about two vendors that will be joining the weekend roster: 4505 Meats and Namu.
Last week I spent a couple of nights revisiting some old restaurants—I hit A16 on Monday, which is now under the able tutelage of Liza Shaw, and then the following night I went to Town Hall, where I had not been in an embarrasing several years. I have been wanting to return ever since I heard that Vernon Morales had come on board as chef. Morales was the chef at the now shuttered Winterland, where he made waves with cuisine that nodded at his previous training, which includes a five-month stint at El Bulli and time at Restaurant Daniel in New York.
Normal 0 false false false EN-US X-NONE X-NONE
I don't know much—er, anything—about football. I know that this year's Superbowl it's the Indianapolis Colts versus the New Orleans Saints, and because I like to make judgements based on food, I'm going to be rooting for the Saints. And while I might be a little weak on the finer points of touchdowns, first downs and tackles, I have very extensive knowledge in the field of salty snacks. I am a salty snack master from way back, and Superbowl Sunday gives me ample opportunity to eat things I normally don't. For example, I have not yet sampled Doritoes' zesty taco chipotle ranch flavor. I know, where have I been?