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Eat + Drink

Farm Fresh Cocktails from SF Newcomer Bar Agricole

Just like the surge in popularity of farm-to-table dining in San Francisco, bartenders are beginning to follow their chef cohorts into the fields for the freshest fruits, veggies and herbs to add to their increasingly innovative and tasty barroom concoctions.

But the person who is taking this to the extreme is San Francisco's Thad Vogler, who just this summer opened the bar at Camino and the J Lounge at Jardiniere.

Weird Art in Bars: Noc Noc

A cross between a Neanderthal’s cave and Aladdin’s lamp, Noc Noc is a cozy cavern with a Gypsy color scheme and plenty of intriguing things to carefully inspect, should your date be late or nonexistent.

Top Chef Masters' Rick Bayless Mixes Up the Party-Perfect Summer Margarita

Life without margaritas would be a dismal one. As everyone's favorite tequila drink, it's a mainstay at parties, bars and on beaches. But just a few years ago, they were far from popular.

We have celebrity chef and recent Top Chef Masters contestant Rick Bayless to thank for changing that. He's has been championing Mexican food and its perfect companion the Margarita for decades.

Wine, Meet Music. Music, Meet Wine.

When Lilith Fair was in town at the Shoreline Ampitheatre I joined a bunch of my friends, including Ziggy the Wine Gal (rock star sommelier and personal sommelier for Journey—talk about a title!) to pour wine backstage for the “talent”. Roadie to rockstar, wine and music are hard to separate. 

The Feed Frenzy: Is SF Suffering from a Gluttony of Food Information?

With countless websites clamoring to cover the minutia of our restaurant scene, the city is suffering from a gluttony of food information. From Yelpers to tweeters to bloggers, the new world of media has both diners and chefs documenting dinner’s every detail. Is the pleasure of food is getting lost in the mix?

Market Watch: Saison's John De Wolf Browses for Brassica

Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market and the chefs that shop there.

John De Wolf, sous-chef at Saison, is something of a farmers market junkie. He can be seen weekly at each of all the three Ferry Plaza Farmers Markets. He’s often alongside Saison’s executive chef Josh Skenes, pushing around a chef cart, selecting items for the menu, and chatting with the farmers.

House of Shields Gets Its Makeover

I stopped by the House of Shields (39 New Montgomery St.) to get a quick peek inside yesterday. Chef Dennis Leary of The Sentinel and Canteen—who is turning the turn-of-the-century H.O.S. back to its former glory and reopening it as a bar with light bites of food—told me they're months away from opening, while pointing out a ceiling fan opaque with dust. "They operated this place like that!" he said in disbelieve.

Lowering the Bar: 5 Places to Drink for Cheap (or Free) This Week

Each week, we bring you our top picks for the best places to booze on the cheap in SF. 

1. Beer, Bites, and Bikes at Show Dogs: Every couple of months, Show Dogs offers up one of its famed all-you-can-eat parties, with $20 buying unlimited brews, mini-sausages, and the famous onion rings. This outing benefits the San Francisco Bicycle Coalition's Great Streets Project, and attendees are encouraged to arrive on two wheels (they'll have valet bike parking) in order to take advantage of all the Speakeasy Prohibition, Black Butte Porter, 21st Amendment Hell or High Watermelon, and Scrimshaw Pilsner on offer. (Thursday, July 22, 6-8 pm, at Show Dogs, 1020 Market Street, Mid-Market.)

Cold Comfort: Dogpatch Ice Creamery Mr. and Mrs. Miscellaneous

The problem with opening an ice cream parlor is that you’re always in competition—with neighboring scoop shops, of course, but also with an even fiercer adversary: nostalgia. Ice cream inspires deep loyalty, and whether you’re a Häagen-Dazs vanilla fan or a Bi-Rite salted caramel booster, chances are good you have strong feelings about your choice.

Locked & Loaded: Finding a Fix in the Western Avenues

Life has been nothing but boxes in recent weeks. After eleven years spent in the Mission, Nopa, and the Haight, I'm moving out to the avenues. I'm excited about the new neighborhood, but also a little worried I'm going to have culture shock. Not because of the fog, the Haight is little better and the view from my window is pure gray at the moment. Nor am I worried about nightlife, my carousing days are long behind me. Rather, I'm worried about my ability to get a decent cup of coffee or shot of espresso with any regularity. 

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