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Eat + Drink

Dinner Delivered: The Best of the Bunch

If any of you are as lazy as me on as many nights of the week as I am, then this post is for you. This post is for the weekday warriors—you know, people that work. A lot. Long hours. All. Week. Long.

The question: do any decent restaurants deliver? The answer: yes. I'm not talking Amici's pizza, either (although I say this with respect, because Amici's has gotten me through many a deadline here at HQ). Newcomers to the delivery fold include:

Popsicles! Get Them While They're Cold


When I think of summer in San Francisco, I think of a hot day in Dolores Park, wedged somewhere between the hipsters, relishing a lime popsicle from one of the many paleta carts that ring-a-ding over the bumpy lawn.

Lowering the Bar: 5 Places to Drink for Cheap (or Free) This Week

Each week, we bring you our top picks for the best places to booze on the cheap in SF.

1. A Tall, Cold Pint of NightLife: Ever wondered how beer makes it into the bottle? Join representatives of local brewing shop SF Brewcraft and breweries MateVeza and Bison at the Academy of Sciences' NightLife, where they'll discuss how beer is made over a few pints of their finest creations. Admission is $12, and includes full access to the museum. (Thursday, July 15, 6-10 pm, at California Academy of Sciences, 55 Music Concourse Dr., Golden Gate Park.)

First Bite: Thermidor

All of a sudden, the city seems like it has its dining mojo back. I keep a running list of new restaurants that I’m looking forward to checking out and that list is growing long. And while certainly not all of these places are destined to be great or destined to last, plenty of them are and will. Regardless of that, it’s just nice to see something happening in the dining world after so many months of stagnation.

A few nights ago—an ordinary Tuesday in the middle of summer—I decided to check out Thermidor, the newest project from Bruce Binn and Neil Jorgenson (who also co-own Spork in the Mission).

Classic New Orleans: Cocktail Inspiration from the Big Easy

The Big Easy is prime cocktail territory - they even have a museum dedicated to them. Drinks are rightfully consumed there morning, noon and night, including classics like the Sazerac (pictured here) and the Ramos Gin Fizz, and up-and-comers like the Hand Grenade and the Hurricane. If you can't make it to NOLA anytime soon, you can still enjoy their drinks. Our comrades at have an ever-handy recipe guide to the best Big Easy drinks, delicious especially when it's extra hot outside.

Hendricks Gin and 7x7’s Cocktail Academy Photos

On July 13th, Hendrick’s Gin arranged a unique event for a dedicated crowd of eager fledgling mixologists!

Jon Santer, San Francisco's own award-winning "Ambassador of the Curious and Savant & Mixologist of Hendrick's" conducted lively sessions on how to tame the undeniably delicious gin. After the sessions, students were able enjoy their scrumptious libations with fellow bon vivants in the pleasantly peculiar atmosphere of Prospect.

More info:

Photos: Anthony Gordon

Locked & Loaded: Sightglass Gets Freshly Roasted

Welcome to Locked & Loaded. Every Wednesday, we’ll bring you stories from local Bay Area coffee culture. For our inaugural post, we spoke to Jerad and Justin Morrison, founders of San Francisco’s newest coffee roaster and cafe, Sightglass.

The Best Burger in SF? It's Personal

I’ve been thinking about burgers again. It’s been a while since we did our big Burger Bonanza, which focused on what Tablehopper once called “white-napkin burgers” (i.e. burgers from more upscale restaurants rather than burger joint burgers). I swore I'd never look an all-beef patty in the face again, but I'm back on the horse just in time for some key burger joint openings.

Summer Red Wines for Fog Heads

Living in San Francisco in the summer is a challenge for some. Maybe it’s my memories of steamy, sweltering sleepless New York nights, but I actually love the fog—I even live in the Outer Richmond, famed fog belt of the city. Why relish the fog? For one it makes San Francisco a year round natural for bold juicy reds.

The Week's Best Food Events: Lamb, Absinthe, Porchetta

A Cookbook Swap at 18 Reasons
OK, so maybe you thought a copy of Keller’s Under Pressure would be an inspiration, but instead it’s an albatross? Tote that sucker down to 18 Reasons on Thursday, July 15, and swap it with a fellow cookbook enthusiast. Bring a book, take a book. It’s that simple! The event runs from 7-9 p.m. and the cost is $10 for the general public, $5 for 18 Reasons members.

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