Eat + Drink
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Bonny Doon Wine Tasting: Bonny Doon's Randall Grahm, author of the recently acclaimed memoir Been Doon So Long, is the star of Coda's Meet the Winemaker Happy Hour this Thursday. Guests can sample a variety of vintages from the Doon catalog for free as they get doon to the sounds of DJ Jacob Pena as they compete to come up with the best "doon"/"down" puns. (Thursday, June 24, 5:30-7:30 pm, at Coda, 1710 Mission St., Mission.)
If I don’t eat pho twice I week I am a miserable human being. Seriously, I eat it two or three times a week, mostly for breakfast. There’s nothing better than going to Turtle Tower at 8:30 a.m. when they open and sucking down a big bowl of pho. It’s like you’re Mario and you hit the golden star: You are powered up and can go all day.
Grab Street Food at Fort Mason
On Friday, June 25, head to Fort Mason Center for an evening of street food and live music. The event, called “Off the Grid,” is the first in a recurring series to be held each Friday from 5-8 p.m. featuring food from Latin and Asian vendors, along with live music and beer and wine. This week’s participating vendors include Peko-Peko catering, El Huarache Loco, Hapa Ramen, Chaac Mool and many others.
A Special Brunch at Foreign Cinema with Niloufer Ichaporia King
Maker's Mark, the iconic bourbon maker that has been bottling up its classic recipe since 1953, has added a new recipe to its repertoire: Maker's Mark 46, which debuts at the beginning of next month. Bill Samuels Jr., whose parents dreamed up the original recipe and bottle design complete with dripping wax for Maker's Mark, talks to Liquor.com about this shocking new move and why the new 46 blend will be perfect for the Maker's Mark whiskey pantheon.
Grab & Go: Tried and true, Ike's Place (3506 16th St., 415-553-6888, ilikeikesplace.com) is still the best way to go if you're on the move and need to show those hunger pangs who's boss. For a snack during a stint as a Dyke March spectator, devour a Napoleon Complex, or rip into the barbecued deliciousness of a Do You Smell What Barack Is Cooking? on your way to the Frameline Film Festival. Just call in your order so lines don't cramp your style.
Perhaps we should use the age-old "what I did on my summer vacation" construct, with the Food & Wine Classic in Aspen standing in for "summer vacation." Or, to borrow a phrase from Commis chef James Syhabout, who was being honored as one of Food & Wine Magazine's Best New Chefs, "It's like spring break for rich, old people." Indeed. By 5:45 p.m. on the first night, women in staggeringly high heels clutched to their mates and to the banisters of each stairway, the effects of French 75s and altitude (Aspen is at about 10,000 feet above sea level) conspiring to make them a bit tipsy.
If you're craving Indian food in any form, this is the week for it.
• Tomorrow, there are two big Indian goings-on. Take your pick:
West Bengal-native Auntie Jharna and chef Roger of Soul Cocina are hosting an Indian cooking class, where you'll learn to cook the likes of chicken kofta meatballs, saag paneer and sabudana vada with curry leaf and coconut. A communal dinner follows. The class is being held in Noe Valley. June 19, 3:00-5:30, $50