Eat + Drink
I wish that this was a joke, but it's not. Two days ago I received a press release from the Organic Consumers Association with the subject line "Picket at Chez Panisse Restaurant." Picket lines? At Chez Panisse? Chez Panisse, that place in Berkeley that does everything right? Oh, California. It seems the OCA will indeed be picketing in front of the restaurant today, on the occasion of the restaurant's 30th birthday (and can we just pause for a moment to recognize that—30 years!).
Whenever I consider grousing about my job, I try to remind myself that, in so many, many ways, I've got it pretty good. It's easier to remember this in early April, when the Pebble Beach Food and Wine Festival is right around the corner and, as an invited member of the press, I have the difficult decision of choosing the events I'd like to attend—a dinner with legend Jacques Pépin, a vertical tasting of some of the finest Burgundies ever made or a mid-morning Krug retrospective? The mind reels.
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Brown Bag Exhibition: The clothing-boutique-cum-gallery D-Structure is a reliable source of friendly Friday nights floated on free/cheap beer, cocktails, and wine. Their newest art show, Brown Bag Exhibition, is dedicated to starving artists, and features work done on or with cheapo materials. The presence of the booze isn't confirmed, but even if it's not there, you can't expect to name your gallery exhibition "Brown Bag" and not see a few Tecate tallboys wander over from the corner store, right? (Friday, April 2, 8 pm, at D-Structure, 520 Haight St., Lower Haight.)
Edible Art Contest at Omnivore Books
For Omnivore Books’ Edible Art Contest, “participants may enter their favorite food-related books or art, in the form of an “Edible” entry.” Perhaps you’ll recreate your favorite Dutch still life? Or riff on MFK Fisher’s How to Cook a Wolf? The possibilities are endless! Participants can enter for free, eaters only are $5.
If you can only have one thing this Easter make it be this: Emporio Rulli Bakery's La Colomba Pasquale or “The Easter Dove”, a lighter, more citrusy version of panettone. The fluffy sweet bread made with candied orange peels, almond paste, and powdered sugar is baked in a dove-shaped paper mold. Amazing.
For kids, Cocoabella’s got the ultimate Easter basket ($50). The multicolor weaved basket features delicious milk chocolate covered gummi bears, a milk chocolate egg house, a chocolate bunny and crème brulee Eggs.
Deep Dish: Mission Beach Café devotes every Tuesday to several varieties of pot pie. The rabbit version is loaded with vegetables—turnips, English peas, carrots and parsnips—that could have been stolen straight from Farmer Brown’s garden. 198 Guerrero St., 415-861-0198, missionbeachcafesf.com
Here's the good news—the team behind Town Hall, Salt House and Anchor & Hope (brothers Mitch and Steve Rosenthal and Doug Washington) is opening a new restuarant. The bad news? The new restaurant, Irving Street Kitchen, is in Portland, Oregon. Like their restaurants here in San Francisco, Irving Street is housed within a historic building in the Pearl district, amidst many other repurposed warehouses—the construction photos above reveal a very familiar landscape. Not that there's anything wrong with that—the three restaurants they own now have been huge hits here in San Francisco, and we're betting they'll do just as well up North.
What happens when the city’s top bartenders are forced to choose? Introducing the ultimate five-bottle bar, perfectly sized for apartment dwelling.
If there’s one thing that doesn’t fly during a downturn, it’s the status quo. But when faced with the option of either shuttering or reinventing, restaurateurs have been opting for the latter, like Madonnas of the dining world. Although Acme Chophouse has just changed into Mijita/Public House, a proven success of this kind of 180 would be Coco500, which, until 2005, was Loretta Keller’s beloved Bizou.
What would a traditional Seder be without horseradish root, a lamb bone, a sprig of parsley and ... jello shots? Should you be looking to liven up the holiday with some non-traditional additions, author Kathi Kamen Goldmark gives us two recipes to try.
Jello shots: Chill a bottle of Manichewitz concord grape Passover wine; then substitute for the cold-water portion of the grape Jello recipe on the box. Pour into shot glasses or 3-oz. paper cups and chill until firm.
The Popsicles are a bit more challenging, as it's difficult to freeze alcohol. However, since there isn't much alcohol in Manichewitz, it works just fine for this application.