Eat + Drink
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. 7x7's Debaser Drink Deals: Get your Halloween weekend kicked off right at Debaser, the beloved early-90's dance party designed for those who weren't old enough to actually experience grunge. 7x7 is hosting this month, and we're bringing the happy hour power: $3 beers, $4 rum shots, and $5 Cuba Libres and Dark and Stormys. Come dressed as your favorite 90's icon, and skip the $5 cover that comes down after 11. (Friday, October 29th, 9 pm-2 am, at 111 Minna Gallery, 111 Minna St., SOMA.)
Okay, so you've been scrambling to plan your own barbecue celebrating the Giants smoking the Texas Rangers in their World Series showdown. You need a few cases of beer, a couple of pounds of meat and veggies and other accoutrements, right? Well, that's absolutely nothing compared to the World Series prep Public House and Mijita (ground zero for drunken revelers) are putting on for the first two games.
Here's our "World Series By the Numbers" down at the ballpark, courtesy of John Epperheimer, Director of Operations at both restaurants:
One of the Bay Areas most established roasters will soon be a San Francisco newcomer. Ecco Caffe, the Santa Rosa-based roaster known for its amazing selection of organic coffees, will soon be roasting out of (and opening shop in) San Francisco. We sat down with company founder Andrew Barnett to find out more.
Chefs get all the glory these days, but anyone in the business can assure you that opening a restaurant is anything but a single-handed endeavor. Nowhere is that more true than at Bar Agricole, SoMa’s new LEED gold-certified, eco-perfect tavern. Headed by Thaddeus Vogler, a preeminent and devoted spirits master (or bartender—call him what you will), the modern but casual bar and restaurant opened in late summer after three years of planning. It’s hardly all about Vogler though. He willingly shares the spotlight with a cadre of other talented participants, including visionary architects, urban farmers, woodworkers, textile designers, and glassblowers—even a concrete craftsman. “I knew I wanted the food, beverage and design to be as amazing as possible, to sort of battle each other for center stage,” says Vogler.
Day of the Dead Bread
Chaac Mool chef-owner Luis Vazquez will teach the art of making Mexican-style Day of the Dead breads at this hands-on class at La Cocina on October 27. The evening includes the class, plus dinner, drinks and bread to take home. The cost is $65, and tickets can be purchased here.
Paul Einbund is the wine director of the Slanted Door restaurant group. He's also worked as the sommelier at Frances, Coi and more. Look for him here every Tuesday.
The hippest trend in wine these days is to be associated with the natural wine movement. I love it! Go green, baby, in every way that you can.
But part of the honor of using that term now requires low to no sulfur dioxide additions to your wine. You know sulfur dioxide—that thing that causes all those headaches out there, the one that can cause a nose bleed or at least hurt a little if used with too heavy a hand?
Post up at one of these places and get ready to scream "Go Giants!" all night long.
Hog & Rocks 3431 19th St. (415) 550-8627
They're really throwing out the (orange) welcome mat for Giants fans during World Series games. Sip on $3 Sam Adams lager in orange plastic cups and $6 beer and shot combos. There will be plenty to eat, from $5 artisanal ham plates, $1 oysters for the first three innings and $1.50 for innings 4-6, free Crackerjacks, plus wings drenched in Youk's hot sauce, duck nachos, and housemade jalapeno sausage corndogs and mustard. They're even opening early at 4:30pm for Wednesday's game!
1. Mission Treat The Bold Italic is throwing a microhood party down on Shotwell and 24th Street, what looks to be a dreadfully good time. Art and fashion as well as of course food and drink will be on offer, including Local Mission Eatery ($3 craft beers, oysters with apple gelle and pate with mustard and greens—yum) and La Victoria Bakery's Soul Cocina Kitchen, a pop-up headed by chef Roger Feeley. Thursday, October 28, 7 to 9 pm
"Wow, that is not going to be charming and innocuous." With that revelation from Blue Bottle founder and co-owner James Freeman, there will be no Blue Bottle in Dolores Park. Freeman told us on the phone that he had decided to pull the plug given the fierce opposition he faced. Threats to bring thousands of people out to spit on employees (see the comments) on opening day, apparently, were more than he felt like dealing with. His investment in a trailer and new employees, he says, will go elsewhere. "We'll find somewhere else to park it and find room for my crew."