Eat + Drink
Post up at one of these places and get ready to scream "Go Giants!" all night long.
Hog & Rocks 3431 19th St. (415) 550-8627
They're really throwing out the (orange) welcome mat for Giants fans during World Series games. Sip on $3 Sam Adams lager in orange plastic cups and $6 beer and shot combos. There will be plenty to eat, from $5 artisanal ham plates, $1 oysters for the first three innings and $1.50 for innings 4-6, free Crackerjacks, plus wings drenched in Youk's hot sauce, duck nachos, and housemade jalapeno sausage corndogs and mustard. They're even opening early at 4:30pm for Wednesday's game!
1. Mission Treat The Bold Italic is throwing a microhood party down on Shotwell and 24th Street, what looks to be a dreadfully good time. Art and fashion as well as of course food and drink will be on offer, including Local Mission Eatery ($3 craft beers, oysters with apple gelle and pate with mustard and greens—yum) and La Victoria Bakery's Soul Cocina Kitchen, a pop-up headed by chef Roger Feeley. Thursday, October 28, 7 to 9 pm
"Wow, that is not going to be charming and innocuous." With that revelation from Blue Bottle founder and co-owner James Freeman, there will be no Blue Bottle in Dolores Park. Freeman told us on the phone that he had decided to pull the plug given the fierce opposition he faced. Threats to bring thousands of people out to spit on employees (see the comments) on opening day, apparently, were more than he felt like dealing with. His investment in a trailer and new employees, he says, will go elsewhere. "We'll find somewhere else to park it and find room for my crew."
I can think of few meals more perfect for foggy, peacoat weather than a steaming bowl of Indian curry with rice. Add a few glasses of wine to that and it's hard for me to remember what I'd been worrying about all day. Enter, today's 2nd Annual Curry Cook-Off at the Women's Building on 18th Street in the Mission, like a vision out of my dreams.
If you've been out and about in local bars of late, you've probably seen a bottle or two of Harlem, a liqueur manufactured by the Dutch distiller Nolet (best known in the States as the maker of Ketel One). Dark and herbal, with a hint of anise, the liqueur has both taste and consumption similarities with Jagermeister-- it's meant to be served ice-cold, in shot form.
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Laszlo's 10th Anniversary: Foreign Cinema's sister bar is celebrating a decade in business this Thursday, with DJs, dancing, and a brand-new cocktail menu. Show up in the first hour to sample three selections from the new menu for free, or come later on to swig a $2 Trumer Pils. Either way, there'll be plenty of bites streaming in from the kitchen next door. (Thursday, October 21, 8 pm-1 am, at Laszlo, 2526 Mission St., Mission.)
Monk's Kettle Hosts Abita Brewing
Tonight, when you're ready to get your drink on, head over to Monk's Kettle. The brewpub is hosting Louisiana's Abita Brewing Company in a benefit for the Gulf Coast. The more you drink the more you help—75 cents of every bottle sold will go towards a charitable foundation to aid people affected by the oil spill, and in addition the restaurant will donate half the day's sales of Abita to the charity. The kitchen is getting in on the act with gumbo and crawfish and andouille pot pies.
Some people have it in their blood,” says Tony Gemignani, owner of Tony’s Pizza Napoletana in North Beach. “Other people are just making pizza.” Suffice it to say, Gemignani—who resembles a pizzaiolo sent straight from Central Casting—considers himself in the former category. His pizza career spans nearly two decades (he and his brother own Pyzano’s in Castro Valley). He’s won the World Pizza Cup in Naples (slaying his Italian competitors) and he can toss dough with the best of them. At the year-and-a-half-old San Francisco flagship restaurant, he serves pizza in all its permutations—thick Sicilian, thin-crusted Romana (sold by the meter), classic American, classic Italian, and a very special margherita, of which he makes 73 a day.