Eat + Drink
The CSA model has long been championed as the sustainable food lovers best way to get a piece of the action. Beginning with vegetable boxes, this direct-to-consumer approach eliminates the middle-man, putting consumers directly in touch with producers and ensuring that farmers have a home for the crops they raise.
And while vegetable CSA boxes are old news, the subscription model has since been extended to meat, cheese and, now, pastries, preserves, confections and savory breads. That's right—Tell Tale Preserve Company, the latest project from pastry chef extraordinaire William Werner (last seen at Quince) is launching the "Tell Tale Society," a monthly sack of goodies, to change with the seasons. Your $35 subscription entitles you to a monthly haul, which can be picked up or delivered to your door.
7x7's fans chose chef Kory Stewart to be the winner of our first-ever "Your City, Your Chef" contest!
by Riley Manlapaz
Photography by Joe Budd
One of our most exciting and rewarding readers' contests this year determined San Francisco's next culinary star. After thousands of votes were cast in two rounds of voting, Kory Stewart—the young chef of Americano Restaurant & Bar at Hotel Vitale—was chosen as the brightest new talent* on our city's much-ballyhooed food scene.
Frozen drinks have been suffering a reputation as "cheesy" for a while. The last 50 years saw blenders (which used to be ubiquitous at bars) go out of style in favor of smoother cocktails. With the resurgence of tiki bars and the help of a few brave bartenders, the blended drink is now back and better than ever.
If you're reading this, you’re likely well aware that Smuggler’s Cove has the best rum in town. (Which may or may not mean you research local watering holes with alarming regularity.) What you might not know is that there’s nothing more bad ass than taking a deceased - and, we assume, appropriately gutted - blowfish from its salty sea home and sticking a colored light bulb up its butt.
My neighbors in Bernal Heights don't tend to their backyard which is fine by me because it means more blackberries for the picking. Right now, their vines are reaching over into our yard allowing me to get a good cereal-bowl full of berries in the morning for breakfast.
It's hard to start a business in the Bay Area. And even harder to make it successful. We're inspired by the couples who have done it together and have decided to highlight them every week in our new "Bay Area Power Couples" blog series. This week we chatted up the brains and brawn behind Baker & Banker.
Love Beretta? Of course you do. It's pizza and cocktail heaven.
Yesterday, our friends at Liquor.com brought us a whiskey cocktail recipe to melt the SF summer chill from Beretta's master mixologist Ryan Fitzgerald. And on Monday, they're kicking off their 'Spirit Supper Series' with a cocktail dinner at the Mission hot spot.
A modern, undulating ride of LEED-certified design, Bar Agricole might be the most stunning tavern to ever touch down in San Francisco. The fact that the high-concept, farmcentric tavern is located on one of the most scrappy blocks of the city makes it all the more fascinating. We talked to Thad Vogler, the mad genius behind it all. Just don't call him a mixologist.
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Yuppie Friday at Enrico's: While we find it somewhat dubious that anyone wants to be referred to as a yuppie (even those who fit the description), youthful professionalism seems to come in handy for negotiating drink deals. For $15, attendees get two drinks, entrance in a raffle with numerous prizes, and a live jazz/funk band. Plus, all the proceeds go to the San Francisco Community Fund. More info here. (Friday, August 13th, 5-7:30 pm, at Enrico's, 504 Broadway, North Beach.)
Darwin Cafe, a new restaurant and cafe near South Park at the corner of Ritch and Bryant, proves that even the best beans, served via the best equipment are really only as good as the barista.