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Eat + Drink

Complete Our Survey, Get Entered to Win $50 to Farmer Brown

Oh, hey. Can you take our survey? It's just a few questions, we promise. And you could get some free Farmer Brown fried chicken out of it, a serious win in any book.

Market Watch: Farmers Market Happy Hour Features The City's Brightest Bartenders

It’s not too late to get tickets to next week’s farmers market- inspired happy hour at the Ferry Building in CUESA’s Dacor teaching kitchen. On Wednesday, September 22nd from 6 pm - 8 pm, 12 bartenders will be mixing up drinks featuring the best of the late summer harvest.

SF's Top Restaurants Packing Some Mean Brown Bag Lunches

Set your Gmail calendar on alert: On Friday, October 8, the city's top restaurants, from Benu to Delfina, Bar Jules to SPQR, are participating in a sort of Brown Bag Lunch mob. The SFC Brown Bag Lunch Project is a fundraiser for San Francisco Community School (7x7 editor Sara Deseran's a committee member as well as parent)—a progressive K–8 public school in the Excelsior—and its functioning as online auction.

Lowering the Bar: 5 Places to Drink For Cheap (or Free) This Week

Each week, we bring you our top picks for the best places to booze on the cheap in SF.

1. SFMOMA: Now Playing: The occasional Now Playing events at the SFMOMA should be circled in red in every cheap boozer's datebook, thanks to their combination of cool art, free beer and wine, and cheap, tasty small plates. Your half-price museum admission (members get in free) includes gratis Trumer Pils and Scribe wines, and edibles go for $5. (Thursday, September 16, 6-8 pm, at SFMOMA, 151 3rd St., SOMA.)

Fatted Calf, 4505 Meats and Our Wild Beast Hunt!

CUESA's Sunday Supper (which I blogged about yesterday) will feature the talents of scores of local chefs. For the main event—a sit-down, family-style dinner, six chef teams will be cooking a whole beast, which will then be served tableside.  Two of the major talents cooking that night are Ryan Farr, owner of 4505 Meats (and creator of the justly famous 'zilla dog) and Taylor Boetticher, owner of the Fatted Calf.

Locked & Loaded: Blue Bottle's New Mission

As far as big-name roasters in San Francisco go, none are bigger than Blue Bottle. Locals love it, and tourists flock to it like gulls to an untended ham sandwich. The company has been on an expansionist tear in the last couple of years. Since 2008, it has opened new locations at Mint Plaza, the Ferry Building, Jack London Square in Oakland and, perhaps most famously, Brooklyn. But for years, there's been one notable part of town where Blue Bottle has been eclipsed by other roasters: The Mission.  No more. Thanks to one gorgeous new cafe and restaurant that's just opening, and another coffee cart site on the way, the Mission is about to enter a new blue phase.

Eat It: Foraged Foods, Izakaya Snacks and a Personal Somm

Urban Food Foraging

This Sunday, September 19, lace up your walking shoes and prepare for some urban gleaning. 18 Reasons, together with the AIA, Forage Oakland, Neighborhood Fruit and FARM, is leading a food foraging tour. You'll visit (and harvest from) 3-4 different sites, then return to 18 Reasons for a light lunch and a tasting of (legally) pilfered produce. The tour runs from 11 a.m. to 2 p.m. and tickets cost $10 for members of the AIA or 18 Reasons, $20 for the general public.

Tea Mavericks Converge in the Bay Area Tonight

It's tea time. The tea industry is surging in America, and the experts want to know why. In honor of the nation's new-found appreciation for the brew, several of the world's tea and tech giants are converging in the Bay Area tonight at 5 pm to be featured on Samovar founder Jesse Jacobs' new video series "Tea With. . .", an entrepreneurial, inspirational show with bright businessmen who are trailblazers in their industries.

Yes You Can: Whole Foods Now Rates Fish, From Stop to Go

Yesterday, in a move that should make quite an impact on fisheries, Whole Foods has paired up with both the Monterey Bay Aquarium and Blue Ocean Institute to institute a new wild-caught rating system much like the Seafood Watch Program that the Monterey Bay Aquarium started. No longer do shoppers have to look deep into their conscious to see if they've retained any of the litany of complicated information on sustainable fisheries. No longer do they have to hunt for their little Seafood Watch card shoved in their wallet or download it on their iPhone—risking total nerd status.

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