Eat + Drink
By Sunday night, when you are in post-Hardly Strictly Bluegrass or LoveFest recovery mode, you'll be ready to cozy up to the couch and watch the season premiere of the second season of Food Network's The Next Iron Chef. Given that many Americans appear to have an obsession with contest-based reality shows, and given that here in San Francisco we have a particular interest in food-focused competitions, we're guessing that the show, featuring local chef Dominique Crenn of Luce and once-local-and-now-oft-missed chef Nate Appleman, will have a strong local following.
There won't be our usual "Eater wrap" posted today because our friends over at HQ has been busy redesigning their website—you can click over there and check out the new features, look for a job in the food industry (unpaid office internship at Momofuku, anyone?), and—in an early Chicago-esque Olympic bid to gain attention by pulling out the big guns (Oprah, Obama)—view their list of 38 Essential San Francisco restaurants. What makes an essential restaurant? Eater editor describes it as a list of places that "shape and embody the city in various ways." Why are there 38 of them?
Regular readers of this column know that I'm a fan of the gin and tonic, but only when the tonic is good. Back in the day, there was no good tonic. So I remember my life changing when I found that the Slanted Door was using Schwepp's Indian Tonic, something that at the time, no one else in the city had. Then it changed again, when Fever Tree tonic water came out a couple of years ago. Nowadays, with those two tonics easily available as well as other good tonics like Q and Stirrings plentifully on the market, there's simply no excuse to ever have a bad G&T.
The first-ever BlogHer Food Conference went down this past Saturday at the St. Regis hotel and was completely sold out. We caught up with BlogHer co-founder and COO Elisa Camahort Page to talk women power bloggers, food blogging in general and the state of new media.
What, in your opinion, makes a good food blog?
If anyone has the inside sccop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.
Tickets for the October 18th SF Food Wars went on sale at 12 noon on Monday. One hour and 3 minutes later, the event –The Mini Cupcake Clash – was sold out.
San Francisco Food Wars, a taste test competition (not a cafeteria-style food fight) held its inaugural food-off last month with The Mac Battle Royale w/ Cheese.
It all started when Jeannie Choe, a designer, photographer and maker of dog treats, came here from New York a year ago and “and saw a huge void where community food-offs should've been.”
Special Sunday Supper
1. Red wine is not better than white wine. Seven times out of 10 I find myself preferring white with whatever dinner I’m having. Anyone who doesn’t drink white wine as a rule should not be trusted in matters of taste.
2. Only on rare occasions these days is the sommelier your predatory enemy in a restaurant. Most of these people are needy aesthetes who just want to be loved. Trust them. Flatter them. Use them.
3. Do not be afraid to be uncool. No serious oenophile should overlook old-school favorites like Chianti, Muscadet or sherry. In fact, those three in particular should be consumed regularly.
4. Bigger glasses are always better.