Skip to Navigation Skip to Content

Eat + Drink

Market Watch: Cherries Are In, Asparagus Is (Almost) Out and B.Y.O.B.

This weekend, CUESA will kick off the next phase of our Waste Wise Market Initiative by becoming the first plastic-bag free farmers market in San Francisco. If you forget to B.Y.O.B., vendors will still be dispensing paper and/or compostable bags at their booths and we’ll also be offering re-usable and washable 100% cotton Eco-Bags for sale at our information booth.

Little Skillet Opens: Overeaters Anonymous On Call

My former co-worker, Melissa, had the theory that one must eat salad for lunch (i.e. slightly starve yourself) or risk falling asleep at work. For those with any kind of work ethic, she has a point.

The Best Absinthe Cocktails in Town

It was great to see last week's absinthe column by the New York Times' Eric Asimov. It was also great to be mentioned in his corresponding blog post. Just before the column ran, he came into town for a couple of nights, and on one of them I took him round to a couple of bars and later for dinner at RN74.

How To Be a Better Diner, Part 6: Know When And How To Send Back Wine

Welcome to our third guest blogger series written by Ella Lawrence, who works as both a freelance writer and a server at a popular restaurant in San Francisco. Lawrence has been published in Travel & Leisure, Time Out, and the San Francisco Chronicle and has her own blog, Restaurant Girl Speaks. This is part five of a six-part series in which she dishes out the tips on how to be a better diner, something about which she has a lot to say. Listen up.

What are the two legitimate reasons why you might send a wine back?

RN74: Can The Mina Group Do Casual?

I've been thinking about RN74 since my dinner there last week (full disclosure: I went on a "media night" and was treated to dinner). It's no surprise that fine dining restaurants are on the decline here in San Francisco—this has never really struck me as a white tablecloth town, and with the economy being in the tank the demise of all but the best of the "fancy" restaurants seems inevitable. So when I heard that the Mina (as in Michael) Group was opening a more casual wine bar-inspired spot, I took notice.

Farm:Table Brings Third-Wave Coffee to the Nob

A Third Wave-coffee spot for every neighborhood! It's starting to feel like our God-given right.

Bye-Bye Bruni: Should Critics Have Term Limits?

The food world is all abuzz this morning with the news that Frank Bruni, restaurant critic for the New York Times, will be stepping down from his post following the release of his memoir in late August. (The food critic memoir: Everyone's doing it.) It's probably not an overstatement to say that Bruni has had the single-most powerful restaurant reviewing job out there, so bets are already being placed on his likely replacement. I like Bruni, but judging from some of the responses to his departure, there are plenty who are happy to see him go.

The Eater Wrap: Flour + Water, In. Aqua, Out?

Welcome back to our partnership with Eater. For this weekly Friday column, Eater editor Paolo Lucchesi gives his report on all the restaurant news that's fit to print, including the game-changing exit of Frank Bruni, Thomas Keller contests, kitchen gossip, and the neverending chronicles of Luisa Hanson.

Market Watch: This Week's Cream of the Crop

If anyone has the inside scoop when it comes to the Ferry Plaza Farmers market it's Lulu Meyer, associate director of market operations at CUESA. You'll see her at the market, rain or shine. Every week, she'll be giving us her short list for the market—just in time for Saturday shopping. Go to cuesa.org for more information about farmers, what's in season and market goings-on.

San Francisco Cocktail Week Top 5, #1: 'Boozin' By The Bay

My # 1 event for this week's festivities is this Friday's grand outdoor happy hour that SF Cocktail Week organizers are calling 'Bayou on the Bay.'  'Boozin' by the Bay' sounds better to me, though, and is much more descriptive of what really will be going on.

Daily Newsletters

Essential SF knowledge in your inbox

Subscribe to 7x7
Renew
Give a Gift
FAQ's