Eat + Drink
Life without margaritas would be a dismal one. As everyone's favorite tequila drink, it's a mainstay at parties, bars and on beaches. But just a few years ago, they were far from popular.
We have celebrity chef and recent Top Chef Masters contestant Rick Bayless to thank for changing that. He's has been championing Mexican food and its perfect companion the Margarita for decades.
When Lilith Fair was in town at the Shoreline Ampitheatre I joined a bunch of my friends, including Ziggy the Wine Gal (rock star sommelier and personal sommelier for Journey—talk about a title!) to pour wine backstage for the “talent”. Roadie to rockstar, wine and music are hard to separate.
With countless websites clamoring to cover the minutia of our restaurant scene, the city is suffering from a gluttony of food information. From Yelpers to tweeters to bloggers, the new world of media has both diners and chefs documenting dinner’s every detail. Is the pleasure of food is getting lost in the mix?
Every week, Lulu Meyer brings us the best of the Ferry Plaza Farmers Market and the chefs that shop there.
John De Wolf, sous-chef at Saison, is something of a farmers market junkie. He can be seen weekly at each of all the three Ferry Plaza Farmers Markets. He’s often alongside Saison’s executive chef Josh Skenes, pushing around a chef cart, selecting items for the menu, and chatting with the farmers.
I stopped by the House of Shields (39 New Montgomery St.) to get a quick peek inside yesterday. Chef Dennis Leary of The Sentinel and Canteen—who is turning the turn-of-the-century H.O.S. back to its former glory and reopening it as a bar with light bites of food—told me they're months away from opening, while pointing out a ceiling fan opaque with dust. "They operated this place like that!" he said in disbelieve.
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
1. Beer, Bites, and Bikes at Show Dogs: Every couple of months, Show Dogs offers up one of its famed all-you-can-eat parties, with $20 buying unlimited brews, mini-sausages, and the famous onion rings. This outing benefits the San Francisco Bicycle Coalition's Great Streets Project, and attendees are encouraged to arrive on two wheels (they'll have valet bike parking) in order to take advantage of all the Speakeasy Prohibition, Black Butte Porter, 21st Amendment Hell or High Watermelon, and Scrimshaw Pilsner on offer. (Thursday, July 22, 6-8 pm, at Show Dogs, 1020 Market Street, Mid-Market.)
The problem with opening an ice cream parlor is that you’re always in competition—with neighboring scoop shops, of course, but also with an even fiercer adversary: nostalgia. Ice cream inspires deep loyalty, and whether you’re a Häagen-Dazs vanilla fan or a Bi-Rite salted caramel booster, chances are good you have strong feelings about your choice.
Life has been nothing but boxes in recent weeks. After eleven years spent in the Mission, Nopa, and the Haight, I'm moving out to the avenues. I'm excited about the new neighborhood, but also a little worried I'm going to have culture shock. Not because of the fog, the Haight is little better and the view from my window is pure gray at the moment. Nor am I worried about nightlife, my carousing days are long behind me. Rather, I'm worried about my ability to get a decent cup of coffee or shot of espresso with any regularity.
Jen Susman's work, on exhibit at the Silverman Gallery.
DJs and Street Food
If you want to get your fix of both beats and beets, head to the “Dirty Dishes” event on July 22nd at the Lookout. The event will feature DJs and food carts, including Seoul on Wheels, Toasty Melts and Cookie Wag SF. The party begins at 9 p.m. and continues until the wee hours. Admission is $3—RSVP here.
On a windy, sunny day, I showed up at chef Corey Lee's SoMa loft for the cover shoot for 7x7's food issue and for the feature article "Closer to Fine." I'm continually amazed by how much work it takes to do these shoots. We had seven people there, from a publicist to 7x7's design director to Frankie Frankeny, the photographer. On the electric (!) stove, there was a sea cucumber rehydrating. Tacked on the fridge was a mysterious map of Mt. Sutro.