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Eat + Drink

Cheap Eats: Nicaragua Restaurant


First stop on the cheap eats train.

A Drink (and Bar) of One's Own

The other night, while at the 540 Club, one of my friend’s preferred bars on Clement Street, I was reminded that fancy cocktails at trendy bars make for great arm candy, but if you want a real, longterm relationship—one that will always be there for you—you need to invest in two things: A simple drink and a neighborhood wateringhole to order it in.


Skip the cocktails: Some appropriately basic
drinks at the 540 Club in the Richmond.

Martinis: Shaken V. Stirred



The science in this article, which claims that a shaken martini has a measurable advantage in salubriousness over a stirred one, seems highly dubious to me. The article recaps the findings of some British scientists (who probably have too much time on their hands) reviewing research done in 1999 by some Canadian ones (who definitely have too much time on their hands):

A Cucumber Vodka Cocktail: The Watermelon Refresher

Cucumber, perhaps my favorite vegetable, is the supreme food for summer. Light, crisp, a mixture of sweet and bitter, cucumber is just made for eating … and drinking. As my colleague Sara Deseran pointed out last week in her Bits and Bites posting, Square One, the locally masterminded organic vodka company, has just released its cucumber-flavored vodka, and it's a winner. Normally, I don't get particularly excited about flavored vodkas, but this one is novel and very well made.

The Eat + Drink List: This Week's Top 7



1. Wine on the waves

On Saturday, May 31, from 4 to 6 p.m., enjoy an afternoon on the bay aboard Franklin D. Roosevelt’s presidential yacht, the USS Potomac. Fine wines chosen by Foggy Bridge winemaker Daryl Groom accompany seasonal cuisine prepared by Larkspur’s Left Bank restaurant, all against the backdrop of our gorgeous city. Book online for a 20 percent discount at sipsandbitessf.com.


BBQ: Thai'ed Up on Memorial Day

Long ago—like seven years ago—I published my first cookbook, Asian Vegetables with Chronicle Books. (I know, a hot topic. Let's just say it's a good book, but no best seller.) Oddly, based on this book—which has all of two grilling recipes—I was invited to participate in a big grill-fest in Seattle, along with some serious barbecue guys. I was the only woman. And pregnant at that.

Memorial Day's Here


The ultimate drunk people compilation - Watch more free videos

Don't overdo it on the holiday weekend... is this funny or sad?

Square One: Vodka and Now, Cucumber

Ah, cucumber season—it’s almost upon us! (You’ll never hear anyone speak reverently of cucumbers like this by the way, and it’s probably due to the cucumber’s representation in most big supermarkets: huge, bitter, waxy, seedy imposters. I think I'm bitter myself about them, come to think of it.) But soon, the markets will soon be flowing with the real deal. My favorites happen to be the slender, vaguely prickly, Japanese variety that I pick up at the Alemany market.


We Got Game (On Our Plates, That Is)


Game on the rotisserie at Poggio.

A Taste of Morocco in SF



My mother's family is Moroccan and to them, everything equals food. Visits from family: food. Saturdays: food. Sundays, Mondays and Tuesdays: food. Getting on a plane = packing food. My suitcase from a recent trip to Toronto was, in fact, full of Tupperware containers of couscous, tagines and salads when I got home. Here’s how someone homesick for Moroccan copes:

1. I get preserved lemons from Rainbow Grocery. You can find them in one of the bins at the back of the store, near the olives. I dice them and put them in salads with chopped tomatoes, cucumbers, hearts of celery and onion. And a dash of parsley.
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