Eat + Drink
Skip the cocktails: Some appropriately basic
drinks at the 540 Club in the Richmond.
The science in this article, which claims that a shaken martini has a measurable advantage in salubriousness over a stirred one, seems highly dubious to me. The article recaps the findings of some British scientists (who probably have too much time on their hands) reviewing research done in 1999 by some Canadian ones (who definitely have too much time on their hands):
1. Wine on the waves
On Saturday, May 31, from 4 to 6 p.m., enjoy an afternoon on the bay aboard Franklin D. Roosevelt’s presidential yacht, the USS Potomac. Fine wines chosen by Foggy Bridge winemaker Daryl Groom accompany seasonal cuisine prepared by Larkspur’s Left Bank restaurant, all against the backdrop of our gorgeous city. Book online for a 20 percent discount at sipsandbitessf.com.
My mother's family is Moroccan and to them, everything equals food. Visits from family: food. Saturdays: food. Sundays, Mondays and Tuesdays: food. Getting on a plane = packing food. My suitcase from a recent trip to Toronto was, in fact, full of Tupperware containers of couscous, tagines and salads when I got home. Here’s how someone homesick for Moroccan copes:
1. I get preserved lemons from Rainbow Grocery. You can find them in one of the bins at the back of the store, near the olives. I dice them and put them in salads with chopped tomatoes, cucumbers, hearts of celery and onion. And a dash of parsley.