Eat + Drink
Last week I joined chef Scott Youklis of Maverick restaurant as he checked items off his shopping list and sampled some early stone fruit varieties. Maverick is one of over a dozen local restaurants that will be participating in a nation-wide campaign called “Dine Out for the Gulf” next week. It’s an event spearheaded by Jimmy Galle, owner of Gulfish, a local company that supplies restaurants with crawfish, blue crab and shrimp from the Gulf region. From June 10–12, Maverick will donate 10 percent of all sales to communities impacted by the oil spill.
Sample Persian Pub Grub at Zaré at Fly Trap
On June 3, 4 and 5, Zaré at Fly Trap will be hosting a special dinner series celebrating “Persian Pub Grub.” Each course of the menu will be paired with both wine and beer and dishes include sumac couscous with Dungeness crab, Caspian seafood stew and more, concluding with a refreshing lime sorbet. The dinner is $75 per person, inclusive of wine and beer pairings. To reserve your space, call 415-243-0580 for a reservation.
Restock Your Cellar at CAV’s Annual Wine Blow-Out
Who wouldn't like two free tickets to the porcine event of the summer season? Cochon 555’s road show concludes this Sunday, June 6, at the Fairmont Hotel San Francisco, where the final batch of five chefs will compete for the coveted “Prince of Porc” title. Staffan Terje (Perbacco), Anthony Strong (Pizzeria Delfina), Dennis Lee (Namu), Thomas McNaughton (Flour and Water) and Morgan Maki (Bi-Rite) will go snout to snout, each using an entire pig to create the winning gastronomic spread.
It's Memorial Day weekend, which signals the start of summer (nice 11th hour appearance, sun) and with it, festival and fair season. One we're particularly excited for is the CUESA Urban Eats festival at Giants County Fair on June 20th. We're big fans of CUESA (see their weekly Market Watch column) and our fabulous Eat + Drink editors Sara Deseran and Jessica Battilana will be judging the fair's local homemade and homegrown food contest.
Shopping with chef Chris Cosentino of Incanto restaurant can be an adventure. His Food Network series Chef vs. City and his many appearances on shows like Iron Chef America and Best Thing I Ever Ate have made him something of a local celebrity. As we walked through the market on a recent Saturday heads were definitely turning and I even caught a few folks whipping out their camera phones to get a candid photo of the chef in action. Chris’s gregarious personality lends itself well to television, but he’s deeply dedicated to the Bay Area and has a tremendous amount of respect for the farmers who grow the food he cooks.
A whole list of suitably ironic hipster bars was concocted for this series and I fully intended to stick with it, at least until I found myself at the Clift Hotel with out-of-town guests on Monday night. People, drinking in the Redwood Room is like attending Hogwarts without the treacle pudding and magical ability. Fairly innocuous while displaying Klimt's greatest hits, the digital frames lining the redwood walls eventually switched to unsettling Harry Potter-esque portraits of people who move when really they should be sitting still. Rather than blinking and breathing and staring down their patrician noses as you gulp your second strawberry margarita.
This rain is taking a beating on my psyche. I'm pretty sure though that I could be cheered by the right bowl of soup. And today, I'm craving the most delicious lentil soup that they make at Yemeni's Restaurant (1098 Sutter St., 415-441-8832), a six-month old addition to the TenderNob that my friend took me to the other night.
Fans of craft beer have plenty to be jazzed about when they hit a Giants game these days. The new Public House (part of the Acme Chophouse revamp that also includes a second location of Mijita) boasts a well-curated, California-heavy beer program, including two cask ales and a slew of bottles. The best part? Plastic cups behind the bar make it easy to tote a dram of Old Rasputin stout or Racer 5 IPA right to your seat-- for less money than a cup of Bud costs upstairs. The bar even has its own low-traffic entrance to the park, allowing fans to duck in for a refill during the seventh-inning stretch.