Eat + Drink
Referred to in certain circles - circles that don't seem to operate under the standard practice of using given names - as That Bar With The Chihuahuas, the Latin American Club is the de facto national gallery for small dogs. Oversize canvases featuring pint-size canines with Napoleon complexes and ears like slices of pizza line one infamous wall. Drink enough tequila and they may even bark for you. (Just sayin'.)
If you step into any liquor store worth its salt looking for a good bourbon, you'll likely be confronted by more choices than you'll know what to do with. To help you narrow it down to the good stuff, Liquor.com enlisted Knob Creek's whiskey professor Bernie Lubbers to create a bourbon cheat sheet. It's a run down of different bourbon styles like traditional bourbon recipes, high-rye recipes, and traditional wheat recipes. Conquer bourbon once and for all.
We know you have an opinion. We know you care. Starting today, there are only seven more days to vote for your favorite restaurants in town. This is your chance to really make your voice heard. Get into the competitive spirit! We need you to: Rep! Pre! Sent! (Ok, that's as much cheerleader enthusiasm as my jaded editor self can muster.)
Each week, we bring you our top picks for the best places to booze on the cheap in SF.
Head to Cal Academy for Something Fishy
Although the soccer players do most of the sweating, we spectators have a lot of eating, drinking, and TV-screen heckling to do in honor of the 2010 World Cup. The question is, which destination will best satisfy our bellies? Here's a solid line up of city spots fit for the entire spectrum of World Cup fanatics.
Kezar Pub, 770 Stanyan St., S.F.
I grew up in Louisiana—buying fresh shrimp from the guys that sold it from coolers on the side of the road, and listening to the stories my father, who worked as a rural sociologist for LSU studying oyster fisherman down in Houma, would tell. Needless to say, the disaster that is the Deepwater Horizon oil spill is really hitting home for me. (Not that the continuous loop on the news of turtles covered in sludge wouldn't have made an impact.)
If refined four-star cuisine is the yin to rustic Italian cooking’s yang, then Mission District resident Lauren Kiino is perfectly balanced. Kiino—Delfina’s chef de cuisine for eight years—moved on in 2007 to stage at French Laundry and Daniel Patterson’s Coi. Patterson and Kiino hit it off—enough to open three restaurants together. Il Cane Rosso joined the Ferry Building last year and the duo’s upcoming restaurants are in Oakland: Plum, which will be small and modern, debuts this summer and Bracina, a larger, California restaurant, has a TBD opening date in Jack London Square.
“At Nihon [Whisky] Lounge, I go for a glass of Scapa. It’s a great way to finish up the night.”
Perhaps it's too soon to announce a full-scale trend, but having recently seen horchata-flavored desserts at three different spots in San Francisco I figured a bit of acknowledgement is in order. I mean, if horchata becomes the next dulce de leche, dominating nationwide, wouldn't I feel a bit foolish not having mentioned it first? Right.