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Eat + Drink

Bloody Mary Recipes for Your Bay to Breakers Pre-Party

Bay to Breakers means a lot of things, but mostly it means drinking. In the morning.

And for those of us without the stomach for beer pre-10 am, here are a few Bloody Mary recipes to start your day off right (courtesy of our friends over at




1. Charlie Palmer's Bloody Mary

Market Watch: What's For Breakfast?

May is one of the most exciting times of year at the market.

Every week it seems there’s a new addition: cherries, apricots, blueberries, raspberries -- it’s hard to keep up with all the bounty. It’s no coincidence, then that it’s also the time of year when we invite the community to join us for a special breakfast to help offset the cost of some of our educational programs. Guests can dig in knowing they’re helping us fund our weekly chef demonstrations, panel discussions and farm tours, as well as visits from guests such as Michael Pollan and Anna Lappe.

Where to Drink at Bay to Breakers

It used to be that the only drink preparation you needed to attend Bay to Breakers was practicing a polite request to others for a pull off their keg. Sadly, concepts like "public decorum" and "not urinating on everything in sight" have invaded the race, making it difficult for B2B participants to carry their own booze without risking legal trouble. If you can't or don't feel like coming up with a ten-point system for concealing your race-day tipple, here are a few stops along the route that can provide some needed liquid nourishment:

The Cosmopolitan (121 Spear St.): Situated near the start of the race, the Cosmopolitan is offering quick breakfast bites, orange juice, and (of course) a cash bar for those planning to make the full trek.

Down Mexico Way, Tres Agaves' Eric Rubin Talks About His Latest Project

So, although I'm down in Mexico working on an article, I was able to spend a day tasting tequila with Tres Agaves' Eric Rubin. In addition to Tres Agaves, Rubin is also involved in a new Mission District restaurant that he's opening with Maverick chef/owner Scott Youkilis. Called Hog & Rocks, it's slated to open next month on the corner of San Carlos and 19th streets. Here's the scoop, straight from Guadalajara.

Why Hog & Rocks?

Obsessed: SF Food Experts Geek Out

San Francisco’s arbiters of taste tell us what gets them going.

Lowering the Bar: 5 Places to Drink For Cheap (or Free) This Week

1. Timbuk2 at Bike to Work Day: They started off making bags for bike messengers, so the folks at Timbuk2 are encouraging of anyone who hops on a two-wheeler this Bike to Work Day. On your way home, stop at their refueling station at Mission Playground, and they'll give you a guided assist to their headquarters a few blocks away. At HQ, they'll be dishing out free beer and snacks, repairing any damaged bags, and offering $20 off a custom bag. It's enough to make you bike to work more often. (Thursday, May 13. Refueling station at Mission Playground, Valencia between 19th and 20th, 5-7 pm. Party at Timbuk2 HQ, 583 Shotwell St., 5 pm-"when you leave.")

Farm Film Night Series at Hayes Valley Farm

I've been walking my dog past Hayes Valley Farm these last few months, watching the formerly abandoned lot (once the site of the freeway onramp) undergo a miraculous transformation. What's that you smell on the breeze? Compost, my friends. The farm won't be completed until later this summer, but the group spearheading the work has decided it's a fine time to launch the Farm Night Film Series, beginning next Tuesday, May 18.

EAT IT: Pop-up Bean Suppers, Culinary Legends and Market Cocktails

An Exhibit on the History of Food in the Bay Area

Slurp! The Best Oyster Wines

Oyster-mania hits Fort Mason this weekend in the form of the 11th annual Oyster Fest. Head down there to catch oyster-philes getting their fix at events like the "Slurp and Shuck" competition.

In honor of the weekend, we're republishing a few words of wisdom on oyster and wine pairings:

Nopalito Gets a Tequila Menu

Nopalito, the Mexican-inspired spinoff of Divisadero's ever-popular Nopa, has almost everything its big sister has: a loyal following, tasty food, great reviews...but for the past year, only Nopa has had access to a full bar. Thanks to the ABC, however, Nopalito is no longer the Skipper to Nopa's Barbie: its full liquor offering began yesterday, and unsurprisingly for a Mexican joint, it's almost entirely focused on tequila. Nopa's renowned bartender Neyah White has curated a small but powerful menu of five tasty drinks, including the delicious Diablo ($9), a mix of tequila, ginger beer, and creme de cassis.

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