Eat + Drink
Though it was a spring release, there's still Lagunitas "Sirius" Cream Ale to be had. Go out and get some immediately - it's likely one of the most delicious beers that will pass your lips this year.
Sirius is one of Lagunitas' many seasonal releases. Traditionally, a cream ale is a sort of cross between a lager and an ale. It often contains some portion of corn or rice, similar to a classic American lager like Budweiser, in order to lighten the body and thin out some of the flavor.
The other night I was taken to Oyaji, a sushi spot on Clement Street, so far out in the avenues you might as well get on a plane to Tokyo. I’ve heard a lot about it from my friends that frequent it. They talk about the sushi, sure, but what they really talk about is Hideki-san, the theatrical, ham-of-a-chef and owner who knows his fish and drinks like one too.
1. Mondays with Morrone
Award winning Bay Area chef George Morrone will add his seasonal influences to the Fish and Farm menu on Mondays for the rest of August and the entire month of September (with the exception of Labor Day, September 1). Each Monday, the menu will also feature one of Morrone’s famous soups from his cookbook, Simply Elegant Soup. Call 415-474-3474 to make a reservation.
El Huarache Loco, just one of the many vendors
at Slow Food Nation's Slow on the Go.
Slow Food Nation is only 11 days away—have you bought your tickets yet? If not, hop on over to the site now and take your pick—taste pavilions, day trips and special dinners await. But today we want to tell you a part of the Nation that requires no special admission—Slow on the Go.
Bar Bambino is heating up the patio.