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Eat + Drink

The Eater Wrap: Top Pastry Chef, Inside Quince, and Burger Bar Buzz

Even though the Bay Bridge continues to be an apocalypse zone, it's nonetheless a lovely Friday in the city, which means time for the Eater Wrap, the weekly recap from Eater SF on all the crucial happenings in and around the local restaurant scene. All the cool kids are reading it.

1) Just like that (poof!), the Chevy's in the Embarcadero Center went away after 20 years. But don't cry because it's gone; be happy it ever existed.

Hoard Your Gourd: Pumpkin Shortage 2009

Yesterday I spent the morning calling around to my doctor and every Walgreens, Costco and Long's Drugs within easy access of my house. I was looking, of course, for the illusive seasonal flu shot, which due to all the strident warnings from every major media outlet to GET YOUR SHOT, is now nearly impossible to get in San Francisco. If someone decided to start a black market flu shot trade, he or she would have a tidy little business. Just saying. But today, between washing my hands every ten minutes and admonishing sick coworkers for coming to the office, I turned my attention to another shortage: The Great Pumpkin Shortage of Halloween 2009.

Lowering the Bar: 5 Places to Drink For Cheap (or Free) This Week

Each week, former editor Allie Pape brings you her picks for the best places to booze on the cheap in SF. This week: Halloween hijinks, Hall of Famers, and an endless happy hour. Have an event coming up? Want to share a tip? E-mail her.

Pumk'd! Pumpkin Ales Hit SF

We looked at pumpkin cocktails the other day, so it's only right to look at a more, shall we say, serious way of drinking your October pumpkin, in the form of beer. Pumpkin ales are a popular sort of post-Octoberfest seasonal beer, and there are lots around to choose from.

The freshest and most exciting is probably the one that was actually brewed here in SF, Magnolia Brewpub's Barking Pumpkin, which is made with baked pumpkins and pumpkin seeds with barley and baking spices. Try it on tap at the pub.

This Week's Events: We Bring You Momofuku's David Chang

Peach vs. Fig

Mark your calendars: Next Wednesday, November 4, 7x7 has arranged what promises to be a very illuminating, interesting panel discussion—David Chang, of Momofuku fame, Momofuku cookbook co-author (and NY Times writer) Peter Meehan, Chris Cosentino and Meadowood chef Chris Kostow will discuss food, art and—well, who knows what else. It promises to be one hell of an evening at Café du Nord, beginning at 7 p.m. Best of all, it’s free—just RSVP to with "Changtastic" in the subject line.

Don't Call It Minerally: Geologists Call Bull On Terroir

Last week I talked about the wine concept of terroir in this post (noting that the wine bar of the same name is closed for a month).

First Bite: Burger Bar Comes From LV to SF

The first thing that you might notice about SF chef Hubert Keller's new Burger Bar, situated directly below the Cheesecake Factory in Macy's, is the merchandise. There, behind the bar, a headless, legless, busty mannequin sports a tank top and bikini underwear, both emblazoned with a sparkly martini glass and the Burger Bar logo. Upon seeing that, I remembered that the first—the original—Burger Bar is located at Mandalay Bay in Las Vegas (there's a second in St. Louis).

Drink or Treat? Halloween Cocktails, Both Good and Bad.

Not that anyone needs and excuse to party on Halloween, but when it falls on a Saturday, as it does this year, I can sense trouble. Pretty much every bar is going to be revving up its party atmosphere this weekend, so there's no need to list them all.

But all manner of Halloween cocktail suggestions have been landing in my inbox over the last week or so, so I thought I share a few of them with you--both the tasty-sounding and the gruesome.

The Eater Wrap: Michelin 2010, MomoGate, Keane's Adventures and Ashless Chaps

It's Friday, which means time for the Eater Wrap, the weekly recap from Eater SF on all the happenings from the local restaurant scene. Grab some popcorn.

1) The big news of the week was that the Asia Society nixed its David Chang appearance after some local chefs didn't appreciate Chang's fig jokes. The decision prompted Anthony Bourdain to speak up, calling the Chang Ban "absolutely shameful," among other harsh words for the "gutless" Asia Society.

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